All Wines

Crafted from the finest parcels of our iconic Sweetwater Vineyard, our 2023 Epic Shiraz pays tribute to the Hunter Valley's rich terroir and generations of winemaking expertise.

Hand-plunged twice daily during fermentation, our fruit undergoes meticulous extraction, resulting in a wine of unparalleled depth and character. Aged for 16 months in French oak barriques, Epic Shiraz showcases our commitment to quality.

Since 2017, our chief winemaker has focused on sourcing the finest fruit from premium NSW regions, ensuring only the best for Epic. With soils akin to terra rossa, our vineyard offers gentle morning sun exposure for concentrated flavours.

Experience the epitome of excellence with Epic Shiraz – a celebration of our winemaking heritage and unwavering commitment to quality.

Awards & Reviews:

Gold - Hunter Valley Wine Show 

Gold - NSW Wine Awards

Silver -  Rutherglen Wine Show

Silver  - Royal Melbourne Wine Show

96 Points - Halliday Wine Companion by Toni Paterson

"This beautiful wine, from the Sweetwater vineyard, offers a perfect balance of a sweeter fruit profile and the grace for which Hungerford Hill wines are known. Mellow notes of raspberry sorbet and cherry compote glide effortlessly across the palate, while impressive weight lends the wine an opulent, luxurious feel. The tannins are fine and there is excellent length and balance. It is drinking beautifully now, yet it has the potential to evolve further with cellaring."

96 Points - Wine Pilot by Shanteh Wale

"Fruit is from the Sweetwater vineyard and walks the line of dynamic intensity and sophistication. It’s filled to the brim with blackberries, plums, nigella and juniper spice. Volcanic rock and black truffle savouriness. Its agile acidity is melted into the heart of the wine with slippery tannins and an effortless grace. Oak nuances capture the beauty of the fruit, aiding its pretty florals and lifted line of berries. A beautiful wine with delicacy, poised for long term cellaring or equally enjoyed now. A wine for slivers of top grade wagyu seared for mere moments before popping in the mouth." 

Double the size, to make sharing all the more fun. This modestly aged Pinot from the cool southern regions of NSW is perfect gift, or Saturday starter. 

Fragrant aromas of red cherry skins, soft spice and forest herbs follow to a silky palate. The 2018 vintage was warm and dry after good spring rains with perfectly ripe Pinot leading to intense wines with the structure to age.

A delightful piece of Hunter Valley history. One of the most remarkable and memorable vintages of the last quarter century.

Awards Won

95 points Halliday wine companion 

91 points the wine Front

The 2007 vintage enjoyed warm summer conditions, perfect for maturing rich ripe Shiraz. The end result is generous blackberry & plum with "Hunter" savoury characters of spice and earth, balanced carefully with 60% American & 40% French oak management.

This wine has luscious primary fruit and a great tannin structure to ensure it will age gracefully and reward the patient few.

The Hunter Valley is Australia’s premium Shiraz region. Considered one of the greatest vintages in the Hunter Valley. The warm and dry 2014 vintage resulted in beautifully ripe pristine fruit.

Halliday Wine Companion - 96 points

"Bright crimson; has nailed the '14 vintage with its vibrant medium-bodied array of red and black fruits, a balanced infusion of earth, spice and leather, and a long, graceful palate. The aftertaste embodies all of the above in its farewell." James Halliday (July 2021)

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Nurtured in healthy red soils, is a wine that beautifully encapsulates the essence of its terroir and the characteristics of its vintage. The healthy red soils, known for their fertility and ability to provide excellent drainage, have contributed to the wine's distinctive profile.

A deep and vibrant crimson colour, hinting at the richness and concentration that the healthy red soils can bring to the grapes. The 2021 vintage, was marked by its own climatic conditions, superior to 2020. This has contributed to the wine's color intensity and overall structure.

On the nose, this Cabernet Sauvignon offer an inviting bouquet of aromas that are emblematic of the grape variety. Expect to find blackcurrant, dark cherry, and possibly plum notes, reflecting the ripe fruit that the healthy red soils have helped nurture. Alongside the fruit, there are subtle spices, and cedar adding layers of complexity to the aromatic profile.

The healthy red soils' influence on the grapes would likely translate into a wine with well-defined tannins, providing a firm but not overpowering backbone. The 2021 vintage's conditions have allowed the grapes to achieve optimal ripeness, resulting in a seamless integration of fruit flavours and acidity.

The fruit-forward nature of the wine shines through on the palate, with the blackcurrant and dark cherry notes taking centre stage. The richness and depth of the healthy red soils lends a certain weight to the wine's body, contributing to a satisfying mouthfeel.

The Sweetwater Estate Shiraz and Cabernet blocks were picked over the course of several days in February. The 2023 vintage resulted in beautifully ripe and dynamic fruit. Deep red with plum, blackberry, sage and cassis aromas with fine grained tannins.

"Incredible depths of dark, delicious fruit flavours make this wine easy to love. The shiraz imparts a beautiful plushness to the blend while the cabernet provides structure. Bright and harmonious, with ripe, chewy, integrated tannins. Excellent balance and even flow. Good ageing potential." - Toni Paterson. 96 Points Halliday Wine Companion. 

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Awards Won

95 Points - 2025 Halliday Companion 

Gold - NSW Wines Awards               

92 Points - The Wine Front  

Bronze - Small Winemaker Show 

The Sweetwater Estate Cabernet blocks grown on the red clay loam over weathered limestone were picked in late February. The cool 2022 vintage resulted in beautifully ripe and pristine fruit. Deep red with blackberry, sage and cassis aromas and a fleshy palate with fine grained tannins.

Awards Won

Trophy Winner, Best Sparkling Wine, 2025 Tumbarumba Wine Show

Gold Medal at the Tumbarumba Wine Show 2025

The Hunter Valley is Australia’s premium Shiraz region.  Sweetwater Estate shiraz grapes are hand-picked on land that has been the setting since 1844, for one of the oldest known vineyard sites in the Lower Hunter Valley.

Grown in ancient red soils, nourished by local clear waters and blessed by Australia’s abundant and constant sunshine.

Latest Wine Show Results

4x Trophies l 1x Gold Medal - Hunter Valley Wine Show 2025

• The Doug Seabrook Memorial Trophy for Best Red Wine of Show
• Len Evans Trophy for Best Single Vineyard Red
• Hector Tulloch Memorial Trophy for Best Shiraz
• Stibbard- Hulin Trophy for Best Two-Year-Old Shiraz

96 Points

"An aromatic, robust yet classically styled shiraz with outstanding fruit concentration and class. Deeply coloured, it holds its cards close to its chest at first but, with air, it becomes magnificent. Plush, inky blood plums are wrapped in a matrix of complex tannins that build from the mid-palate. Adding intrigue is a faint sanguine note, along with fragrant potpourri and dried dark cherry. It is a dark and serious wine of character and depth destined to evolve beautifully with time. Decant vigorously if drinking young."

Halliday Wine Companion, Toni Paterson

Published 19 June 2025

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Awards Won

Bronze Tumbarumba wine show 

The Revee vineyard is located in Tumbarumba, NSW. This is a high altitude, cold climate area in the western foothills of the Snowy Mountain ranges. It has long cold winters with frequent snow, followed by warm summer days and cool nights. Pinot Noir are grown here on decomposed granite soil. 

Colour: Garnet at the rim, reflecting the youthful vibrancy of the wine and the potential for aging.

Aromas: The wine does showcase an alluring bouquet of red and dark fruit aromas. Look for notes of ripe red cherries, wild berries, and possibly even hints of blackberry. These fruit aromas is intertwined with delicate floral scents like violets and a touch of spice.

French Oak Influence: The brief maturation in French oak barrels does add complexity and depth to the wine. Expect subtle vanilla, toasty, and smoky aromas from the oak, enhancing the overall aromatic profile without overpowering the delicate fruit notes.

Palate: On the palate, the Pinot Noir does showcase a medium body with a silky and refined texture. The red and dark fruit flavours noted on the nose does translate to the palate, accompanied by a touch of cranberry and a hint of forest floor or earthiness. The wine's acidity would provide freshness, and the fine tannins does contribute to a pleasing structure.

Balance: The use of French oak for a brief period would aim to achieve a delicate balance between the oak's influences and the grape's natural characteristics, preserving the wine's varietal identity.

A captivating and harmonious fusion of two iconic grape varieties, combined with the influence of both the specific vineyard site and the winemaker's expertise.

In appearance, the wine would likely showcase a deep, rich colour that hints at the concentration and potential complexity within. The 2021 vintage, marked by its own climatic conditions, would have shaped the wine's hue and overall character.

On the nose, this blend offers a symphony of aromas that balance the characteristics of Shiraz and Cabernet Sauvignon. The Shiraz component contributes intense dark fruit notes, possibly blackberries and plums, along with hints of pepper and spice. The Cabernet Sauvignon, on the other hand, brings to the blend cassis, dark cherry, and possibly even subtle herbal nuances. These aromatic elements are enhanced by the French oak, offering additional layers of vanilla, toast, and a touch of smokiness.

As the wine graces the palate its complexity and structure would shine. The skin tannins and the aging in French oak, provide a balanced framework, offering both grip and finesse. The dark fruit flavours observed on the nose might carry over to the palate, alongside the added dimension of the oak's influence.

The French oak barrels contribute to the wine's texture and complexity, integrating seamlessly with the fruit characteristics. The vanilla and toasty notes from the oak could enhance the wine's overall profile without overpowering the varietal flavours.

The finish of the wine is both lingering and satisfying. The blend's balance and structure, combined with the French oak's influence, creates a finish that resonates with a harmonious interplay of flavours and textures.

Grown along the banks of the Hunter River this Semillon hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Our Semillon grows in alluvial sandy loam on the southern bank of the Hunter River. 2019 was a dry vintage across the Hunter Valley. Mellow and soft lemon flavours and subtle melon fruits follow on to a broadening palate. It is coming out of it's adolescence and while it still can age for many years to come it makes for a delightful drop right now.

Our 2019 Single Vineyard Semillon is made in stainless steel tanks with no oak influences, is a tour de force with a bright and zesty focus.  Pure citrus and herbal notes, showcasing the region's distinct characteristics and the freshness of the grape variety.

Fermenting the wine in stainless steel tanks is a winemaking choice that preserves the purity of the fruit and allows the wine to showcase the primary characteristics of the Semillon grape without any influence from oak. This results in a wine that is crisp and refreshing.

You can expect bright and fresh aromas of citrus fruits, such as lemon, lime, and sometimes green apple. The dominant flavours could include lemon and lime zest, with a pronounced citrusy acidity that makes the wine exceptionally refreshing. Without oak influences, the wine has a clean and pure fruit character, with a slight herbal note.

For those looking to pair with food this type of Semillon is an excellent match for a wide range of dishes, including seafood, salads, and light poultry dishes. Its high acidity can cut through rich and creamy sauces, making it a versatile choice for pairing with various cuisines.

The harmonious marriage of these two iconic grape varieties, from two iconic regions of New South Wales.

Here's how this vintage of our Cabernet Shiraz blends presents:

Colour: Deep ruby red with crimson highlights, reflecting the wine's concentration and youthfulness.

Aromas: The wine does offer an enticing and complex aromatic profile. Ripe blackberries and dark cherries dominate, courtesy of the Shiraz, while Cabernet Sauvignon does contribute hints of cassis and subtle green bell pepper notes. The interplay of the two varieties does create an aromatic tapestry that includes nuances of tobacco, dried herbs, and possibly a touch of mint.

Palate: On the palate, the blend might present a medium-full body with a rich and balanced expression. The dark fruit flavours from the nose does transition smoothly to the palate, supported by well-integrated tannins. The Hunter Valley's signature acidity does provide a lively backbone, enhancing the wine's structure.

Finish: The finish is lengthy and satisfying, with the wine's dark fruit flavours and oak nuances lingering on the palate.

Food Pairing: The wine's balanced structure and blend of fruitiness and complexity make it versatile for pairing. Consider matching it with hearty dishes like grilled steak, roasted lamb, or rich stews. The blend's tannins and acidity does also complement dishes featuring mushrooms or aged cheeses.

Ageability: Depending on the winemaking decisions and the vintage's characteristics, this blend does have potential for modest aging, allowing its flavours to evolve and integrate over time.

Overall Impression: The 2022 Heavy Metal blend from our Sweetwater Vineyard, offers a captivating and layered wine experience. Its interplay of dark fruit, structure, and the influence of terroir does create a wine that appeals to those seeking a well-rounded red blend that reflects both the grape varieties and the unique qualities of the Hunter Valley's terroir.

Grown and harvested in the cold climate heights of Tumbarumba, this sparkling wine is a testament to the nuances of great Australian wine making. Made with a small amount of Pinot Noir Red wine, this Chardonnay Pinot base build on the success and heritage of our iconic Dalliance Sparkling.

This sparkling challenges the concepts and designs of what we call a modern rose. The desire for a pale, dry rose is stripped back to its finest levels. Resting on triage for three years, this method style sparkling features a fine creamy bead and gentle citrus flavours perfect for celebrations.

An elegant and expressive sparkling wine, is crafted from Chardonnay and Pinot Noir sourced from the cool-climate Tumbarumba region.

This 2022 vintage was matured on tirage for almost three years before disgorgement, building complexity and finesse.

Fresh acidity and minerality reflect the region’s terroir, while extended lees ageing delivers creamy texture, persistent fine bubbles and subtle brioche notes. Flavours of green apple, citrus and red berries are balanced by toast and floral aromatics, creating a harmonious, refined and beautifully structured sparkling wine.

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A dark amber colour. Has intense raisined muscat fruit characters with considerable complexity. Displays rich luscious muscat fruit flavours typical of this classic fortified dessert style.

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Awards won:

Silver Small Winemakers show      Silver NSW wine awards

Silver Royal QLD Wine show

Appearance: The wine has a deep, intense colour with vibrant ruby to purple hues. This richness in colour is often a hallmark of Malbec wines.

Aroma: On the nose, you find a delightful bouquet of dark fruit aromas such as blackberry, plum, and black cherry. There is also be hints of floral notes, such as violets, as well as subtle spice undertones like black pepper or a touch of vanilla from oak aging.

Taste: When tasting the wine, you experience a medium to full-bodied palate, with a smooth and velvety texture. The prominent flavours revolve around dark fruits accompanied by a mix of blueberry and mulberry. There are some oak-driven flavours, such as cedar or toasty elements.

Tannins: This wine has moderate to firm tannins, which can add structure and complexity to the wine. In a 2022 Hilltops Malbec, the tannins are well-integrated, providing a balanced mouthfeel.

Acidity: Given the Hilltops region's cooler climate, the wine displays a refreshing acidity that contributes to its overall brightness and age-worthiness.

Finish: The finish is satisfyingly long, with the fruit and spice notes lingering on the palate.

Overall, a 2022 Malbec from the Hilltops region of Australia is a flavourful and expressive wine, reflecting the unique terroir and climate of the area. It should be enjoyed in its youth, but with its structural components and quality, it has the potential to age gracefully over several years.

The Underground Project is a new range of wines where our winemakers can stretch their palates and wine making skills. Showing off not only their skills but the versatility of the high quality fruit they work with. These wines are not made in large quantities so be sure to keep an eye out for them and always give them a go!

Pinot Noir wine from Tumbarumba, made using carbonic fermentation and whole berry techniques, has a distinct and unique profile.

Appearance: Exhibiting bright, translucent ruby-red hue. This style of winemaking results in a lighter and more delicate colour compared to traditional Pinot Noirs.

Aroma: Vibrant and aromatic. You can expect a bouquet of red fruit notes such as ripe cherries, strawberries, and raspberries. The carbonic fermentation process tends to preserve the freshness of the fruit and impart intense floral and fruity scents.

Flavour: A showcase of lively and juicy characters. The whole berry and carbonic fermentation methods tend to produce a wine with a soft, approachable palate. Flavours of red berries, especially red cherries, with a touch of cranberry and pomegranate. The wine's freshness may be accompanied by a hint of herbaceous notes and subtle spice.

Texture: Thanks to carbonic maceration, this Pinot Noir has a silky-smooth and slightly lighter mouthfeel. It should be very drinkable and easy on the palate, with supple tannins.

Finish: The finish of this wine is clean and refreshing, leaving a lingering taste of red fruits and perhaps a touch of minerality. The finish will be relatively short to medium in length, in line with the lighter style of Pinot Noir produced using these methods.

The Underground Project's Pinot Noir is a charming and approachable wine. It's characterised by its vivid red fruit aromas and flavours, soft tannins, and an overall freshness that makes it a delightful choice for those who prefer a lighter, more fruit-forward style of Pinot Noir. It's a great wine for casual sipping and pairing with a variety of dishes, especially those that won't overpower its delicate characteristics.

A unique and intriguing expression of this lesser-known grape variety. Pinot Meunier is one of the three main grape varieties used in Champagne production, and when crafted as a single vineyard wine, it can showcase the distinct characteristics of both the grape and the terroir.

Here's how a single vineyard Pinot Meunier from Tumbarumba in 2024 presents:

Colour: A translucent ruby hue, with hints of purple, reflecting the grape's inherent lighter Colour and potential for elegance.

Aromas: The wine does offer a captivating bouquet of red fruit aromas. Look for vibrant notes of red cherries, wild strawberries, and raspberry. Floral undertones, reminiscent of rose petals or violets, might also be present, adding a layer of fragrance to the aroma profile.

Palate: On the palate, the Pinot Meunier exhibit a medium body with balanced acidity. The red fruit flavours noted on the nose does carry over to the palate, accompanied by subtle hints of cranberry and pomegranate. The wine's texture is smooth and silky, enhancing its overall elegance.

Earthiness: Tumbarumba's terroir contributes a subtle earthy component to the wine's profile. Look for hints of forest floor, dried leaves, or a subtle minerality that adds complexity to the fruit-driven character.

Structure: Depending on the winemaking techniques, the wine's structure might include fine-grained tannins that contribute to a pleasing mouthfeel and potential for aging.

Finish: The finish is medium in length, with the wine's vibrant fruitiness and earthy undertones lingering on the palate.

Food Pairing: Pinot Meunier's delicate nature and versatility make it a great companion for a variety of dishes. It does pair well with dishes that incorporate poultry, particularly duck, as well as roasted game birds. Its acidity and fruitiness does also complement dishes with earthy components, such as mushroom-based dishes or truffle-infused creations.

Overall, a single vineyard Pinot Meunier is a captivating exploration of this grape's potential outside of the Champagne region. Its delicate yet expressive nature, combined with the influence of the Tumbarumba terroir, does create a wine that offers both elegance and depth, making it a compelling choice for enthusiasts of nuanced and intriguing wines to drink now.

A wine that beautifully captures the elegance and character of both the Pinot Noir grape and the unique terroir of Tumbarumba. The use of French oak for a brief period imparts subtle oak influences while allowing the grape's natural characteristics to shine through.

Colour: A light ruby red with shades of garnet at the rim, reflecting the youthful vibrancy of the wine and the potential for aging.

Aromas: The wine does showcase an alluring bouquet of red and dark fruit aromas. Look for notes of ripe red cherries, wild berries, and possibly even hints of blackberry. These fruit aromas is intertwined with delicate floral scents like violets and a touch of spice.

French Oak Influence: The brief maturation in French oak barrels does add complexity and depth to the wine. Expect subtle vanilla, toasty, and smoky aromas from the oak, enhancing the overall aromatic profile without overpowering the delicate fruit notes.

Palate: On the palate, the Pinot Noir does showcase a medium body with a silky and refined texture. The red and dark fruit flavours noted on the nose does translate to the palate, accompanied by a touch of cranberry and a hint of forest floor or earthiness. The wine's acidity would provide freshness, and the fine tannins does contribute to a pleasing structure.

Food Pairing: Pinot Noir's versatility makes it an excellent choice for pairing with a variety of dishes. Its lighter body and balanced acidity does complement dishes such as roasted poultry, grilled salmon, mushroom-based dishes, and charcuterie boards.

Overall our Classic Pinot Noir from Tumbarumba in 2023 provides a delightful and nuanced experience. Its combination of expressive fruit, subtle oak influences, and the distinct qualities of the Tumbarumba region does create a wine that is both elegant and memorable, suitable for special occasions or for savouring the essence of this vintage and terroir.

Inspired by the original plantings, the Tempranillo & Touriga are now back, reviving the property of this rich history. 2022 is the second harvest in the this recent chapter for the vineyard producing a savoury and medium bodied dry red.

The Tempranillo's characteristics contribute dark fruit notes, possibly blackberries and cherries, with a hint of subtle spice. Meanwhile, the Touriga grape brings its own aromatic contribution, with hints of floral and perhaps violet nuances that enhance the overall aromatic profile. This combination creates a bouquet that is both inviting and intriguing, inviting you to explore further.

Awards & Reviews:

92 Points - The Real Review, Huon Hooke

"Bright, plummy red in appearance. Pretty aromas of mulberry, violets, dried flowers, geranium, spice, anise and sarsaparilla. Fleshy, blue fruited, chewy, firm and bright in flavour. The tannins are textured and savoury and the acidity delivers plenty of ping and zip. A complex and shapely wine that would work well with food."

Awards Won

Bronze Medal at the Royal Sydney Wine Show 2025, 89 points.
Gold Medal at the Royal Adelaide Wine Show 2025

A harmonious marriage of the grape's varietal character, the distinctive influence of the Hilltops terroir, and the complexities introduced by oak aging.

Here's how our trophy winning Tempranillo presents:

Colour: Intense ruby red with vibrant crimson hues, indicating its youthfulness and depth.

Aromas: The wine does present a captivating aromatic profile that showcases both the grape's characteristics and the terroir. Expect ripe red fruit aromas such as cherry, raspberry, and plum. Hints of dark berries emerge, offering layers of complexity. The French oak aging does contribute elegant vanilla, toasty notes, and a touch of warm spice, enriching the aromatic bouquet.

Palate: On the palate, the Tempranillo does deliver a medium to medium-full body with a rich and balanced expression. The red fruit flavours from the nose continue to shine, accompanied by a harmonious blend of sweet and savoury elements. The oak maturation does enhance the wine's texture, contributing velvety tannins and a refined structure.

Oak Influence: The oak aging does play a significant role in adding depth and complexity to the wine. Look for integrated notes of vanilla, toasted oak, and subtle hints of cloves or nutmeg that complement the fruit-driven core.

Terroir Expression: The red soils of the Hilltops region does lend an additional layer of complexity to the wine. Expect a subtle minerality and a touch of earthiness that intertwine with the fruit and oak nuances.

Finish: The finish is lengthy and satisfying, with the wine's ripe fruit flavours and oak-influenced elements lingering on the palate.

Food Pairing: The wine's medium to full body and balanced character make it suitable for a range of food pairings. Consider matching it with grilled meats, Spanish-inspired dishes like chorizo and paella, or roasted vegetable dishes.

Ageability: The combined influence of the grape's structure, the Hilltops terroir, and the French oak does give this Tempranillo the potential to age well. It might develop added complexity and tertiary aromas over a few years.

Overall Impression: The 2024 Tempranillo does offer a captivating and nuanced wine experience. Its blend of varietal fruitiness, terroir expression, and oak complexity does create a wine that appeals to those seeking a balanced and well-rounded red wine that reflects the unique qualities of both the grape variety and the region.

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Hand-harvested in the cool of the early morning, Shiraz fruit from select blocks across our Dalwood and Sweetwater Vineyards was picked in the early morning. Matured for 12 months in 225L French oak barriques (50% new, with the balance in one- and two-year-old), the wine shows subtle layers of vanilla, spice, and toasty oak while maintaining its vibrant fruit profile and regional character. This vegan-friendly Shiraz reflects a pure expression of site and season.

Deep ruby red with purple hues. The nose offers layers of blackberry, dark cherry, and plum, with notes of black pepper, clove, and subtle dried herbs. The palate is medium-bodied and supple, showing ripe dark fruits, hints of dark chocolate and espresso, and silky tannins that lead to a long, balanced finish.

Current Tasting Note for this wine can be found Here.

Our Shiraz wine from Dalwood Estate, crafted from grapes grown in rich red soils, showcases a unique and captivating character. The climatic conditions of this vintage, characterized by cooler temperatures and abundant rainfall, have left an indelible mark on the wine's profile.

In appearance, the wine is a deep and alluring hue, hinting at its concentration and depth. The rich red soils have imparted a remarkable intensity to the colour, inviting the eye to explore further.

On the nose, the wine unfolds with a delightful aromatic journey. Ripe red fruits dominate the forefront, their lusciousness a testament to the optimal ripening achieved despite the cooler weather. The abundance of rainfall has nurtured these fruits, enhancing their sweetness and aromatic complexity. Intertwined with the fruit notes is an enchanting medley of spices, lending a layer of intrigue and depth to the aromatic profile. This harmonious interplay of red fruits and spices creates an inviting anticipation of what's to come.

The palate, a seamless continuation of the aromatic experience, reflects the skilled craftsmanship that has gone into this wine. The ripened fruit flavours observed on the nose translate brilliantly onto the palate, where they unfold with a silky and velvety texture. The early February harvest decision has resulted in a wonderful balance between fruit ripeness and vibrant acidity, contributing to a refined and elegant structure.

One of the standout features of this Shiraz is its well-integrated oak presence. The winemaker has artfully used french oak barrels to enhance the wine's complexity without overpowering its inherent characteristics. The oak imparts subtle nuances of vanilla, and toasted spices, contributing to the wine's overall depth and sophistication.

In summary, the 2023 Shiraz from the Hunter Valley, nurtured by the rich red soils and influenced by a cooler vintage with ample rainfall, is a wine that encapsulates the essence of its origin and the conditions of its growth. With its deep colour, red fruit and spice aromatics, seamlessly integrated oak, and a palate that strikes the balance between opulence and structure, this wine is a testament to the artistry of winemaking and the terroir it hails from.

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Awards won

Bronze Medal at the Royal Sydney Wine Show 2025, 86 points.

Grown along the banks of the Hunter River this Chardonnay hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Our 2024 SV Hunter Valley Chardonnay is a well-balanced and complex wine that showcases the characteristics of both the region and the winemaking process. Its flavour profile offers a delightful combination of fruitiness and oak-driven nuances.

Given the Hunter Valley's climate and terroir, our Chardonnay has flavours of ripe citrus fruits like lemon and grapefruit, along with peach and apricot. The influence of French oak brings further complexity. Notes of toasted oak, vanilla, and butterscotch. The acidity strikes a balance between crispness and richness. For this wine we chose to use French oak barrels for fermentation. This imparts specific flavours and textures to the wine. These include notes of vanilla, butter, spice, and a creamy mouthfeel.

For those looking to pair this Chardonnay with food you’ll be happy to know it is versatile when it comes to food pairing. It can complement a wide range of dishes, including seafood, poultry, creamy pasta dishes, and even some lighter meats. The wine's acidity and oak influence can make it a great match for dishes with buttery or creamy sauces.