All Wines

Shiraz, known as Syrah in some parts of the world, is celebrated for its rich and robust character, and when transformed into a sparkling wine, it offers a delightful and effervescent twist.

The climate and terroir of the Hunter Valley play a significant role in shaping the characteristics of the Shiraz grapes grown there. The region's warm climate, combined with its unique soil composition, contributes to the development of ripe and concentrated flavours in the grapes.

In terms of tasting notes, our Cardinal exhibits the following characteristics:

1. Colour: Deep, intense ruby red with vibrant hues.
2. Aromas: Aromas of dark berries such as blackberries and mulberries, along with notes of black cherries and plums. Subtle undertones of pepper, and a hint of oak are present.
3. Palate: The palate showcases a balance between the ripe fruit flavours and the lively effervescence. Juicy black fruits, accompanied by a touch of dark chocolate and a subtle earthy undertone. The characteristic spiciness of Shiraz is softened in this wine’s profile.
4. Body and Structure: A medium bodied with well-integrated tannins that provide a smooth texture. The sparkling nature of the wine adds a refreshing and invigorating quality to the mouthfeel.
5. Finish: The finish is medium, leaving behind a lingering impression of dark fruit flavours and a hint of spice and sweetness.
6. Food Pairing: Cardinal can pair wonderfully with a range of dishes. Its bold flavours and effervescence make it a versatile choice that can complement hearty fare such as barbecued meats, game, roasted vegetables, and charcuterie. The wine's acidity and bubbles can help cut through rich and savory flavours.

Overall, Cardinal is made from Shiraz grapes grown in the Hunter Valley and offers a captivating fusion of the region's terroir-driven characteristics and the exuberance of sparkling wine production techniques. It's a wine that can make any occasion feel festive and memorable.

A Semillon wine from the 2019 vintage that has been made with no oak, wild yeast fermentation, and no added sulfur in its production showcases the pure and unadulterated characteristics of the grape variety and the winemaking process. This type of winemaking approach often results in a wine that highlights the grape's natural flavours and expressions.

Here's how our creative take on a Hunter classic presents:

Colour: Dried straw with lemon rind accents.

Aromas: The wine's aromatic profile is focused on the grape's inherent qualities. Expect bright and vibrant citrus notes, such as lemon zest and grapefruit, along with hints of green apple and perhaps a touch of white flowers. The absence of oak influence and the use of wild yeast does add an extra layer of complexity, offering subtle nuances of fresh herbs.

Palate: On the palate, the Semillon does present a light to medium body with a crisp and refreshing character. The citrus flavours from the nose might translate smoothly to the palate, accompanied by a lively acidity that contributes to a zesty mouthfeel. The absence of oak maturation does emphasize the purity of the fruit.

Minimal Intervention: The absence of added sulfur and oak maturation showcases a minimal intervention winemaking approach, allowing the grape and terroir to be the primary influencers of the wine's character.

Food Pairing: The wine's bright acidity and clean fruit profile make it versatile for pairing with a range of dishes. Consider matching it with fresh seafood, light salads, grilled vegetables, and dishes with subtle herbal components, including pork belly.

Natural Expressiveness: This style of Semillon highlights the grape's natural qualities and the specific characteristics of the vintage and terroir.

Overall Impression: The 2019 Semillon made with no oak, wild yeast, and no added sulfur does offer a pure and authentic expression of the grape variety and the winemaking philosophy. Its focus on freshness, acidity, and the grape's inherent aromas make it an intriguing choice for those seeking a wine that embodies the true essence of the Semillon grape and the unique conditions of its origin.

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A 2010 Cabernet Sauvignon from Sweetwater Estate is a wine that embodies both the distinct character of its terroir and the impact of the vintage. The terra rossa soils, known for their rich mineral content and drainage properties, have undoubtedly contributed to shaping this Cabernet Sauvignon's unique expression.

In appearance, the wine showcases a deep, garnet color that has matured with grace over the years. The 2010 vintage, marked by its own set of climatic conditions, has lent a certain sophistication to the wine's hue, offering a visual hint at the wine's maturity and complexity.

The aroma of this Cabernet Sauvignon is a symphony of both primary and secondary characteristics. The terra rossa soils have played their part in giving rise to intense blackcurrant and possibly dark cherry notes, which are classic hallmarks of Cabernet Sauvignon. Alongside these fruit-driven aromas, you find hints of cedar, tobacco, and possibly dried herbs. These secondary aromas, resulting from aging and interaction with oak, add layers of depth and complexity to the nose.

As the wine graces the palate, its maturity is more pronounced. The tannins, once firm, have softened with age, resulting in a smoother and more integrated structure. The rich fruit flavours observed on the nose carry over to the palate, joined by nuances of earthiness and perhaps even a touch of leather or cigar box, which are indicative of a well-aged Cabernet Sauvignon.

The finish of the wine is lingering and contemplative. The 2010 vintage's maturity has contributed to a finish that gracefully trails off, leaving a reminiscence of the wine's complex flavours.

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Awards Won

95 points Halliday wine companion 

91 points the wine Front

The 2007 vintage enjoyed warm summer conditions, perfect for maturing rich ripe Shiraz. The end result is generous blackberry & plum with "Hunter" savoury characters of spice and earth, balanced carefully with 60% American & 40% French oak management.

This wine has luscious primary fruit and a great tannin structure to ensure it will age gracefully and reward the patient few.

A wine that emphasizes the freshness of the grape and the minimal intervention winemaking approach. “Nouveau-style” wines are typically released shortly after harvest to showcase the primary fruit characteristics of the grape variety.

Here’s how our surprising Shiraz presents:

Colour: Deep ruby red with purple undertones, reflecting its youthful and intense appearance.

Aromas: The wine's aromatic profile is focused on the primary fruit characteristics of the Shiraz grape. Expect aromas of ripe blackberries, and hints of plum. The absence of sulfur does allow the grape's natural aromatic intensity to shine, possibly with a touch of earthiness or subtle floral notes.

Palate: On the palate, the Shiraz does offer a medium to medium-full body with an immediate burst of fruit flavours. The dark berry notes from the nose might transition smoothly to the palate, accompanied by a lively acidity that contributes to a fresh and lively mouthfeel.

Minimal Intervention: The absence of added sulfur underscores a minimal intervention winemaking philosophy, allowing the grape's natural attributes and the vintage conditions to be the main contributors to the wine's character.

Food Pairing: This style of this Shiraz makes it versatile for pairing with a variety of dishes. Consider enjoying it with grilled meats, charcuterie, pizza, or even slightly spicy dishes.

Overall Impression: The 2021 Preservative Free Shiraz from the Hunter Valley, made without the use of sulfur, does offer a vibrant and joyful wine experience. Its focus on immediate fruit expression, minimal intervention, and the unique attributes of the vintage make it an appealing choice for those seeking a red wine that captures the true essence of the Shiraz grape in a lively and uncomplicated form.

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A captivating and harmonious fusion of two iconic grape varieties, combined with the influence of both the specific vineyard site and the winemaker's expertise.

In appearance, the wine would likely showcase a deep, rich colour that hints at the concentration and potential complexity within. The 2021 vintage, marked by its own climatic conditions, would have shaped the wine's hue and overall character.

On the nose, this blend offers a symphony of aromas that balance the characteristics of Shiraz and Cabernet Sauvignon. The Shiraz component contributes intense dark fruit notes, possibly blackberries and plums, along with hints of pepper and spice. The Cabernet Sauvignon, on the other hand, brings to the blend cassis, dark cherry, and possibly even subtle herbal nuances. These aromatic elements are enhanced by the French oak, offering additional layers of vanilla, toast, and a touch of smokiness.

As the wine graces the palate its complexity and structure would shine. The skin tannins and the aging in French oak, provide a balanced framework, offering both grip and finesse. The dark fruit flavours observed on the nose might carry over to the palate, alongside the added dimension of the oak's influence.

The French oak barrels contribute to the wine's texture and complexity, integrating seamlessly with the fruit characteristics. The vanilla and toasty notes from the oak could enhance the wine's overall profile without overpowering the varietal flavours.

The finish of the wine is both lingering and satisfying. The blend's balance and structure, combined with the French oak's influence, creates a finish that resonates with a harmonious interplay of flavours and textures.

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Bronze Tumbarumba wine show 

The Revee vineyard is located in Tumbarumba, NSW. This is a high altitude, cold climate area in the western foothills of the Snowy Mountain ranges. It has long cold winters with frequent snow, followed by warm summer days and cool nights. Pinot Noir are grown here on decomposed granite soil. 

Colour: Garnet at the rim, reflecting the youthful vibrancy of the wine and the potential for aging.

Aromas: The wine does showcase an alluring bouquet of red and dark fruit aromas. Look for notes of ripe red cherries, wild berries, and possibly even hints of blackberry. These fruit aromas is intertwined with delicate floral scents like violets and a touch of spice.

French Oak Influence: The brief maturation in French oak barrels does add complexity and depth to the wine. Expect subtle vanilla, toasty, and smoky aromas from the oak, enhancing the overall aromatic profile without overpowering the delicate fruit notes.

Palate: On the palate, the Pinot Noir does showcase a medium body with a silky and refined texture. The red and dark fruit flavours noted on the nose does translate to the palate, accompanied by a touch of cranberry and a hint of forest floor or earthiness. The wine's acidity would provide freshness, and the fine tannins does contribute to a pleasing structure.

Balance: The use of French oak for a brief period would aim to achieve a delicate balance between the oak's influences and the grape's natural characteristics, preserving the wine's varietal identity.

Inspired by the original plantings, the Tempranillo & Touriga are now back in this historic vineyard, reviving the property of this rich history. 2022 is the second harvest in the this recent chapter for the vineyard producing a savoury and medium bodied dry red.

The 2022 Tempranillo-Touriga blend from Dalwood Estate, situated in the heart of the Hunter Valley, is a captivating wine that marries the rich flavours of these two distinctive grape varieties. The decision to pick both Tempranillo and Touriga grapes simultaneously and co-ferment them showcases the winemaking team's innovative approach, resulting in a wine of exceptional character and complexity.

The nose of this blend offers a delightful melange of aromas. The Tempranillo's characteristics contribute dark fruit notes, possibly blackberries and cherries, with a hint of subtle spice. Meanwhile, the Touriga grape brings its own aromatic contribution, with hints of floral and perhaps violet nuances that enhance the overall aromatic profile. This combination creates a bouquet that is both inviting and intriguing, inviting you to explore further.

On the palate, the wine reveals its harmonious union. The co-fermentation of these varieties has allowed them to intertwine seamlessly, resulting in a wine that is greater than the sum of its parts. The Tempranillo's juicy fruitiness is balanced by the Touriga's floral and possibly herbal elements, creating a layered and multidimensional taste experience. The use of old French oak barriques imparts subtle nuances of spice, vanilla, and a touch of earthiness that enhances the wine's complexity without overpowering its core flavours.

The structure of this blend is likely to be well-balanced, with the Tempranillo contributing a medium body and smooth tannins, while the Touriga's tannins might add a touch of grip and a lingering texture. This combination provides a pleasing mouthfeel that guides the wine across the palate.

The finish of the wine is likely to be satisfyingly long and persistent. The intertwining of flavorus and the influence of oak create a final note that lingers, inviting contemplation and reflection on the intricate layers of the blend.

Awards Won

Bronze Hunter Valley Wine Show

Bronze Australian Italian Varieties wine show 

Botrytis Semillon is a sweet white wine produced from the Semillon grape variety that has been affected by the noble rot fungus, Botrytis cinerea. This beneficial mold causes the grapes to dehydrate and concentrates the sugars, resulting in a luscious and intensely flavored wine.

Bright mid gold with green hues, the lifted bouquet displays rich dried apricots with a lime marmalade character. A luscious and rich palate shows beautifully integrated toasty oak with lemon citrus acidity to balance the richness and finish clean.

The Hunter Valley in New South Wales, Australia, is renowned for its production of Botrytis Semillon. The region's warm and humid climate, combined with morning fog and cooler evenings, provides favorable conditions for the development of Botrytis cinerea on the grapes. This contributes to the unique character and quality of the wine.

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Awards Won        

96 points Halliday Wine Companion

96 points The Real Review

Trophy small wine makers show                    

Gold Hunter Valley wine show   

Top Gold small wine makers show               

Bronze Royal Adelaide wine show 

 Bronze NSW wine Awards

Crafted from the finest parcels of our iconic Sweetwater Vineyard, our 2022 Epic Shiraz pays tribute to the Hunter Valley's rich terroir and generations of winemaking expertise.

Hand-plunged twice daily during fermentation, our fruit undergoes meticulous extraction, resulting in a wine of unparalleled depth and character. Aged for 16-18 months in French oak barriques, Epic Shiraz showcases our commitment to quality.

Since 2017, our chief winemaker has focused on sourcing the finest fruit from premium NSW regions, ensuring only the best for Epic. With soils akin to terra rossa, our vineyard offers gentle morning sun exposure for concentrated flavours.

Experience the epitome of excellence with Epic Shiraz – a celebration of our winemaking heritage and unwavering commitment to quality.

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With some of the finest fruit, grown just outside of Young & Boorowa in the Hilltops region, our classic Cabernet Malbec blend is a classic varietal example of these two flavour powerhouses. This 2022 was a cooler year in a cool climate region and presents as...

Appearance: The wine would likely display a deep, rich ruby color with purple hues, indicating its youthfulness. Its viscosity might be moderate to high, suggesting a certain richness and concentration.

Aroma: On the nose you'll encounter a complex array of aromas. The Cabernet component could contribute notes of blackcurrant, and capsicum or mint. The Malbec, on the other hand, might add layers of ripe plum, blueberry, and floral nuances. The integration of French oak imparts additional complexities, such as subtle vanilla, cedar, and spice undertones.

Taste: As it hits your palate, the wine showcases a harmonious balance between its varietal components and oak influence. The Cabernet's firm tannins provide structure and grip, while the Malbec's softer, silkier tannins contribute to a plush mouthfeel. Expect a medium to full-bodied wine with a generous fruit expression, featuring flavours of dark berries, and a touch of blackcurrant leaf. The acidity is vibrant, providing freshness and ensuring a good aging potential.

Finish: The wine's finish is long and lingering, with the fruit flavors slowly tapering off, leaving a pleasant sensation of dark chocolate or espresso on the palate. The tannins, while present, are be well-integrated, contributing to a structured finish without overpowering the fruit.

Overall Impression: Our 2022 Cabernet Malbec from the Hilltops, is a fine example of the region's viticultural prowess harnessed by our winemaking skills. It offers a compelling combination of varietal expression, terroir influence, and skilled oak integration, making it a wine worthy of both immediate enjoyment and potential cellar aging.

A unique and intriguing expression of this lesser-known grape variety. Pinot Meunier is one of the three main grape varieties used in Champagne production, and when crafted as a single vineyard wine, it can showcase the distinct characteristics of both the grape and the terroir.

Here's how a single vineyard Pinot Meunier from Tumbarumba in 2023 presents:

Colour: A translucent ruby hue, with hints of purple, reflecting the grape's inherent lighter Colour and potential for elegance.

Aromas: The wine does offer a captivating bouquet of red fruit aromas. Look for vibrant notes of red cherries, wild strawberries, and raspberry. Floral undertones, reminiscent of rose petals or violets, might also be present, adding a layer of fragrance to the aroma profile.

Palate: On the palate, the Pinot Meunier does exhibit a medium body with balanced acidity. The red fruit flavours noted on the nose does carry over to the palate, accompanied by subtle hints of cranberry and pomegranate. The wine's texture is smooth and silky, enhancing its overall elegance.

Earthiness: Tumbarumba's terroir contributes an subtle earthy component to the wine's profile. Look for hints of forest floor, dried leaves, or a subtle minerality that adds complexity to the fruit-driven character.

Structure: Depending on the winemaking techniques, the wine's structure might include fine-grained tannins that contribute to a pleasing mouthfeel and potential for aging.

Finish: The finish is medium in length, with the wine's vibrant fruitiness and earthy undertones lingering on the palate.

Food Pairing: Pinot Meunier's delicate nature and versatility make it a great companion for a variety of dishes. It does pair well with dishes that incorporate poultry, particularly duck, as well as roasted game birds. Its acidity and fruitiness does also complement dishes with earthy components, such as mushroom-based dishes or truffle-infused creations.

Overall, a single vineyard Pinot Meunier is a captivating exploration of this grape's potential outside of the Champagne region. Its delicate yet expressive nature, combined with the influence of the Tumbarumba terroir, does create a wine that offers both elegance and depth, making it a compelling choice for enthusiasts of nuanced and intriguing wines to drink now.

From the cool climates of southern New South Wales comes this fresh, new offering from Tumbarumba. Made with carbonic fermentation and whole berry Pinot Noir this is a juicy and fragrant pinot with strawberries liqueur cherry and soft seamless palette.

The Underground Project is a new range of wines where our winemakers can stretch their palates and wine making skills. Showing off not only their skills but the versatility of the high quality fruit they work with. These wines are not made in large quantities so be sure to keep an eye out for them and always give them a go!

Pinot Noir wine from Tumbarumba, made using carbonic fermentation and whole berry techniques, has a distinct and unique profile.

Appearance: Exhibiting bright, translucent ruby-red hue. This style of winemaking results in a lighter and more delicate color compared to traditional Pinot Noirs.

Aroma: Vibrant and aromatic. You can expect a bouquet of red fruit notes such as ripe cherries, strawberries, and raspberries. The carbonic fermentation process tends to preserve the freshness of the fruit and impart intense floral and fruity scents.

Flavor: A showcase of lively and juicy characters. The whole berry and carbonic fermentation methods tend to produce a wine with a soft, approachable palate. Flavours of red berries, especially red cherries, with a touch of cranberry and pomegranate. The wine's freshness may be accompanied by a hint of herbaceous notes and subtle spice.

Texture: Thanks to carbonic maceration, this Pinot Noir has a silky-smooth and slightly lighter mouthfeel. It should be very drinkable and easy on the palate, with supple tannins.

Finish: The finish of this wine is clean and refreshing, leaving a lingering taste of red fruits and perhaps a touch of minerality. The finish will be relatively short to medium in length, in line with the lighter style of Pinot Noir produced using these methods.

Overall our first vintage of the Underground Project's Pinot Noir is a charming and approachable wine. It's characterized by its vivid red fruit aromas and flavors, soft tannins, and an overall freshness that makes it a delightful choice for those who prefer a lighter, more fruit-forward style of Pinot Noir. It's a great wine for casual sipping and pairing with a variety of dishes, especially those that won't overpower its delicate characteristics.

A unique blend and intriguing expression light sweet wines produced in the Hunter Valley. The strong bouquet of the Gewurtztraminer binds with the Vermentino's natural freshness, resulting in a wine that balances both sweetness and acidity.

Here’s how our special little 2024 St Vernay presents:

Colour: Straw and melon flesh. Rich vibrant energy exudes this wine into the eye.

Aromas: The wine does present a captivating bouquet of aromatic qualities. Expect aromas of ripe tropical fruits such as pineapple, mango, and possibly a touch of apricot. These fruity notes is accompanied by floral hints and subtle citrus undertones.

Palate: On the palate, it does showcase a medium body with a focus on a luscious and balanced sweetness. The ripe tropical fruit flavours from the nose transition seamlessly to the palate, accompanied by a vibrant acidity that keeps the wine fresh and lively. The sweetness does provide a smooth and mouth-filling texture.

Sweetness Balance: The sweetness level is balanced by the Vermentino's inherent acidity, creating a harmonious and pleasant contrast.

Food Pairing:  Consider serving it alongside spicy dishes, Asian cuisine, or even as an accompaniment to light desserts like fruit tarts or poached pears.

Aromatic Complexity: The Gewurztraminer's aromatic profile is enhanced by the sweeter style, offering a more intense and expressive bouquet.

Youthful Enjoyment: This style of wine is often best enjoyed while it's young to fully appreciate its vibrant fruitiness and sweetness.

Overall Impression: The 2024 St Vernay is a wonderful white field blend that brings the sweet flavours but in a light and nuanced way.

Our Pinot Gris from Hilltops presents as follows:

Appearance: The wine has a pale straw to light golden colour, typical of Pinot Gris wines, which tend to be lighter in hue.

Aroma: The nose is delicate and expressive, with notes of white flowers, pear, apple, and citrus. There may be hints of green apple, honeysuckle, and a subtle minerality that is characteristic of wines from cooler climates.

Taste: On the palate, this Pinot Gris is fresh and lively, displaying a crisp acidity that is a hallmark of wines from cold climate regions. The flavours of green pear, apple, and lemon are prominent, with a refreshing zing that balances the fruitiness.

Texture: The wine has a silky and slightly oily texture, which is a common trait of Pinot Gris. This texture contributes to the wine's mouthfeel, making it feel round and well-structured.

Finish: The finish is clean and medium, with a refreshing acidity that lingers. It leaves a crisp, citrusy note on the palate, making it a delightful wine for pairing with a variety of dishes.

Terroir Influence: The Hilltops' cool climate, with its cool nights and relatively high altitude, contributes to the wine's natural acidity and freshness. The region's unique terroir also imparts subtle mineral undertones and a sense of purity to the wine.

A lively and nuanced expression of this style. Fumé Blanc is essentially a Sauvignon Blanc wine that has undergone barrel fermentation and aging, which imparts additional layers of complexity and texture to the wine. Tumbarumba, a cool-climate region in New South Wales, is known for producing high-quality grapes that can contribute distinctive characteristics to the wine.

Here's how a Fumé Blanc made from Tumbarumba grapes and fermented in French oak presents:

1. Colour: Pale to medium gold with hints of green, indicating its youthful nature and potential for aging.
2. Aromas: The wine displays a captivating array of aromas. Expect vibrant citrus notes like grapefruit and lemon zest, combined with ripe tropical fruit aromas such as passion fruit and pineapple. Alongside the fruit, there are herbal elements reminiscent of freshly cut grass and a subtle minerality.
3. Oak Influence: The French oak fermentation and aging imparts additional layers of complexity. Look for hints of vanilla, toasted oak, and a delicate smokiness, often referred to as "fumé" (which means "smoke" in French). The oak enhances the wine's overall structure and contribute to its texture.
4. Palate: On the palate, the Fumé Blanc has a balanced interplay between bright acidity and a light creamy, rounded mouthfeel from the oak. Ripe citrus and tropical fruit flavours are complemented by subtle notes of baking spices and toasted nuts, characteristic of well-integrated oak aging.
5. Mineral Notes: Tumbarumba's cool-climate terroir might contribute a distinct mineral character to the wine, adding a touch of flinty or stony complexity.
6. Finish: The finish has a lengthy and lingering, with a harmonious blend of fruit, oak, and acidity. A final zesty note might leave a refreshing sensation on the palate.
7. Ageability: Fumé Blanc wines crafted with oak aging often have the potential to age gracefully. The oak and acidity can provide a framework for development, allowing the wine to evolve over a few years, gaining complexity and depth.
8. Food Pairing: This style of Fumé Blanc can be versatile when it comes to food pairing. Its bright acidity and oak-influenced richness make it an excellent partner for a range of dishes. Try it with seafood like grilled shrimp or scallops, roasted chicken with herbs, creamy pasta dishes, or even mildly spicy Asian cuisine.

Overall our Fumé Blanc, made from Tumbarumba grapes and fermented in French oak, is a captivating combination of vibrant fruit, oak-driven complexity, and a sense of place influenced by the cool-climate terroir. The result is a wine that balances freshness and richness, making it a delightful choice for both casual sipping and pairing with a variety of dishes.

Another year and another strong vintage from the cold climate region of Tumbarumba. For many years our Sauvignon Blanc has been a bright star of the aromatic varietal in many a restaurant in Australia. This vintage continues that trend. It's a wine that presents as follows...

Appearance: Pale straw to light lime in colour

Aroma: Intensely aromatic with pronounced herbal notes and freshly cut grass, green bell pepper. Hints of tropical fruits like passionfruit and guava persist.

Palate: Crisp and refreshing acidity that gives the wine a lively and zesty character. Flavors of green apple, gooseberry, and a subtle minerality. Herbal notes from the aroma carry through to the palate, along with a hint of lemongrass or basil.

Finish: Clean and lingering, with a refreshing acidity that leaves a mouthwatering sensation.

Overall Impression: Tumbarumba Sauvignon Blanc is elegant and expressive. It showcases a balance between herbaceous and fruity elements. The cool climate of the region allows the grapes to retain acidity while developing complex flavors, making it a refreshing and versatile wine.

This description captures the essence of a Sauvignon Blanc from Tumbarumba, highlighting its unique attributes shaped by the region's specific terroir and climate.

Nestled in the embrace of sandy loam soils, this Semillon showcases the influence of its surroundings in its every facet. The 2024 vintage, marked by its cool temperatures and generous rainfall, has lent a compelling identity to the wine.

Fiano is known for producing aromatic and texturally rich wines, often characterized by a combination of floral, citrus, and herbal notes. 

1. Colour: Hints of straw on the rim, alluding to it's youth and vibrancy 
2. Aromas: The wine offers a complex bouquet of aromas. Expect vibrant citrus notes, such as lemon and tangerine, intermingled with floral scents like white blossoms and hints of honeysuckle. Herbal undertones, reminiscent of fresh herbs like thyme or mint, might also be present.
3. Palate: On the palate, our Fiano displays a delightful balance between zesty acidity and a slightly oily texture. The wine's light body carries flavours of ripe stone fruits like peach and apricot, supported by tangy citrus flavours. Herbal nuances translate into a refreshing savoury quality, enhancing the wine's overall complexity.
4. Finish: The finish is crisp and lingering, with a combination of citrus zestiness and a touch of herbal freshness.
5. Ageability: While Fiano is often enjoyed in its youth for its vibrant fruitiness.
6. Food Pairing: Fiano's versatile character makes it an excellent companion for a variety of dishes. Its acidity and herbal undertones can make it a great match for seafood, particularly dishes with white fish or shellfish. It can also complement lighter poultry dishes, vegetable-based dishes, and salads.

Our Fiano offers a harmonious blend of aromatic complexity, textural richness, and refreshing acidity, capturing both the grape's inherent qualities and the nuances of the Hunter region.

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A wine that beautifully captures the elegance and character of both the Pinot Noir grape and the unique terroir of Tumbarumba. The use of French oak for a brief period impart subtle oak influences while allowing the grape's natural characteristics to shine through.

Here's how such a wine presents as follows:

Colour: A light ruby red with shades of garnet at the rim, reflecting the youthful vibrancy of the wine and the potential for aging.

Aromas: The wine does showcase an alluring bouquet of red and dark fruit aromas. Look for notes of ripe red cherries, wild berries, and possibly even hints of blackberry. These fruit aromas is intertwined with delicate floral scents like violets and a touch of spice.

French Oak Influence: The brief maturation in French oak barrels does add complexity and depth to the wine. Expect subtle vanilla, toasty, and smoky aromas from the oak, enhancing the overall aromatic profile without overpowering the delicate fruit notes.

Palate: On the palate, the Pinot Noir does showcase a medium body with a silky and refined texture. The red and dark fruit flavours noted on the nose does translate to the palate, accompanied by a touch of cranberry and a hint of forest floor or earthiness. The wine's acidity would provide freshness, and the fine tannins does contribute to a pleasing structure.

Balance: The use of French oak for a brief period would aim to achieve a delicate balance between the oak's influences and the grape's natural characteristics, preserving the wine's varietal identity.

Finish: The finish is elegant and lingering, with the wine's fruitiness and subtle oak notes leaving a graceful impression on the palate.

Food Pairing: Pinot Noir's versatility makes it an excellent choice for pairing with a variety of dishes. Its lighter body and balanced acidity does complement dishes such as roasted poultry, grilled salmon, mushroom-based dishes, and charcuterie boards.

Ageability: This Pinot Noir does have the potential to age gracefully for a few years, allowing its flavours to evolve and integrate further.

Overall our Classic Pinot Noir from Tumbarumba in 2023 provides a delightful and nuanced experience. Its combination of expressive fruit, subtle oak influences, and the distinct qualities of the Tumbarumba region does create a wine that is both elegant and memorable, suitable for special occasions or for savouring the essence of this vintage and terroir.

A brilliant interpretation of this classic Italian grape variety, influenced by the terroir of the Hilltops region and the specific characteristics of that growing season.

Here's how a Sangiovese wine from the Hilltops region in 2023 presents thusly:

Colour: A medium to deep ruby red, with hints of garnet at the rim, indicating its youth and potential for aging.

Aromas: The wine does present a complex and enticing aromatic profile. Expect vibrant red fruit aromas, such as ripe cherries and red currants, along with subtle notes of raspberry and possibly even cranberry. Herbal nuances come forward, including hints of dried oregano or thyme, which are characteristic of Sangiovese.

Palate: On the palate, the Sangiovese does exhibit a medium body with moderate acidity. The red fruit flavours noted on the nose translate to the palate, accompanied by a touch of tartness and a pleasant juiciness. The wine's structure does include fine tannins that provide a smooth yet firm texture.

Earthiness: Sangiovese carries an earthy quality, and the Hilltops terroir does enhance this aspect. You might detect notes of dried leaves, that adds depth to the wine.

Ageability: Our 2023 vintage of Sangiovese from the Hilltops region does have the potential to age well over the next 6 years, allowing its flavours and structure to evolve.

Food Pairing: Sangiovese's versatility with food makes it a great choice for pairing with a variety of dishes. Consider pairing it with Italian cuisine such as pasta with tomato-based sauces, roasted meats, and aged cheeses. Its acidity and moderate tannins make it suitable for both lighter and heartier dishes.

Limited Production: Sangiovese is less common in the Hilltops region, resulting in limited production quantities and adding to the wine's exclusivity.

Overall Impression: The 2023 Sangiovese from the Hilltops region does offer a unique and exciting glimpse into how this traditional Italian grape thrives in Australian terroir. Its balance of fruit, structure, and earthy nuances does make it a captivating wine that showcases the fusion of Old World charm and New World innovation.

A captivating fusion of two Spanish grape varieties, influenced by the unique terroir of the Hilltops and the complexities of oak maturation.

Here's how such a blend presents:

Colour: Deep garnet with hints of violet at the rim, suggesting youthfulness and vibrancy.

Aromas: The wine does offer a complex and aromatic bouquet that combines the attributes of both Tempranillo and Graciano. Look for ripe red fruit aromas like cherry and raspberry from the Tempranillo, along with a touch of black fruit complexity from the Graciano. Subtle floral notes and a hint of dried herbs might also emerge. The French oak aging does add layers of vanilla, toasted spices, and a touch of smokiness.

Palate: On the palate, the blend might showcase a medium to medium-full body with a rich yet balanced character. The red and black fruit flavours from the nose does transition seamlessly to the palate, accompanied by a harmonious interplay of sweet and savoury elements. The oak aging does contribute a velvety texture and well-integrated tannins.

Oak Influence: French oak maturation does introduce layers of complexity, seamlessly melding with the grape characteristics. Expect elegant vanilla, subtle toasted notes, and a gentle spice that enhances the wine's profile without overshadowing the fruit.

Structure: The wine's structure is supported by the natural acidity of the grapes and the textural contributions of both Tempranillo and Graciano. The balanced tannins does provide a sturdy yet supple framework.

Finish: The finish is long and lingering, with the wine's ripe fruit flavours and oak-driven nuances continuing to evolve on the palate.

Food Pairing: The blend's versatility makes it well-suited for a range of dishes. Consider pairing it with Spanish-inspired cuisine, such as paella with chorizo and seafood, or grilled meats with smoky spices. It does also complement Mediterranean dishes, roasted vegetables, and aged cheeses.

Ageability: The balance between fruit, oak, and structure does give this blend the potential for aging. It might evolve over the years, gaining additional complexity and depth.

Overall Impression: Our 2023 Tempranillo Graciano offers a captivating and intriguing wine that marries the unique characteristics of two distinct grape varieties with the influence of terroir and oak maturation. The result is a wine that embodies the best of both worlds, delivering complexity, depth, and a touch of elegance to those seeking a unique and memorable experience.

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Exemplifying the pure and pristine character of this iconic Australian white wine variety. Hunter Valley Semillon is celebrated for its vibrant acidity, citrusy flavors, and potential for graceful aging. Fermented and matured in stainless steel tanks, this wine style places a strong emphasis on preserving the grape's inherent qualities.

Color: Pale straw to light lemon, with a clear and youthful appearance.

Aromas: The wine shows intense and aromatic citrus notes. Expect lively aromas of freshly squeezed lemon, lime zest, and perhaps hints of green apple. 

Palate: On the palate, the Semillon showcases its hallmark high acidity and light to medium body. The citrus flavours from the nose translate to the palate, along with a refreshing minerality. The wine's mouthwatering acidity provides a crisp and zesty sensation on the palate.

Texture: Without oak aging, the wine's texture is notably crisp and clean, with a focus on the purity of the fruit and the acidity.

Ageability: Hunter Valley Semillon is renowned for its ability to age gracefully. While delightful in its youth, the absence of oak and the wine's high acidity can contribute to its potential for further development over the years. 

Food Pairing: The bright acidity and clean fruit profile of Hunter Valley Semillon make it a versatile pairing partner. It can work well with a variety of seafood dishes, such as oysters, grilled fish, and shrimp. Additionally, its acidity can cut through rich and creamy sauces, making it suitable for dishes like chicken piccata or light pasta dishes.

Refreshing Quality: The tank fermentation and absence of oak contributes to the wine's overall sense of refreshment and focus on the purity of the Semillon grape's expression.

Limited Intervention: The use of stainless-steel tanks and a lack of oak influence allow the wine to be a pure reflection of the grape and the region, with minimal winemaking intervention.

Overall, a Hunter Valley Semillon from the 2024 vintage that has been tank fermented and has not seen oak offers a compelling representation of this classic style. Its vibrant acidity, citrusy character, and potential for graceful aging make it a standout example of the Hunter Valley's winemaking tradition and the enduring appeal of Semillon.

 Dalwood Estate Chardonnay grows in sandy loam soil on the south bank of the Hunter River. The fruit was hand picked in late January and is exotic, with ripe flavours of peach and melon, and a creamy palate with well-integrated oak. 

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Fiano is known for producing aromatic and texturally rich wines, often characterized by a combination of floral, citrus, and herbal notes. When grown in the Hilltops region, which is known for its cool climate and elevated vineyards, Fiano can take on unique characteristics that reflect the local growing conditions.

Here's how our Fiano wine from the Hilltops region of NSW in 2024 presents:

1. Colour: Pale to medium gold, with hints of straw on the rim, alluding to it's youth and vibrancy 
2. Aromas: The wine offers a complex bouquet of aromas. Expect vibrant citrus notes, such as lemon and tangerine, intermingled with floral scents like white blossoms and hints of honeysuckle. Herbal undertones, reminiscent of fresh herbs like thyme or mint, might also be present.
3. Palate: On the palate, our Fiano displays a delightful balance between zesty acidity and a slightly oily texture. The wine's light body carries flavours of ripe stone fruits like peach and apricot, supported by tangy citrus flavours. Herbal nuances could translate into a refreshing savoury quality, enhancing the wine's overall complexity.
4. Mineral Notes: Given the Hilltops region's terroir, the wine exhibits subtle mineral undertones, reflecting the soil composition of the area. This mineral character could contribute to the wine's sense of place and add an intriguing layer to its profile.
5. Finish: The finish is crisp and lingering, with a combination of citrus zestiness and a touch of herbal freshness.
6. Ageability: While Fiano is often enjoyed in its youth for its vibrant fruitiness.
7. Food Pairing: Fiano's versatile character makes it an excellent companion for a variety of dishes. Its acidity and herbal undertones can make it a great match for seafood, particularly dishes with white fish or shellfish. It can also complement lighter poultry dishes, vegetable-based dishes, and salads.

Our Fiano would likely offers a harmonious blend of aromatic complexity, textural richness, and refreshing acidity, capturing both the grape's inherent qualities and the nuances of the Hilltops region.

Awards won 

“Best in Region” Chardonnay Trophy at the 2024 James Halliday Australian Chardonnay & Cabernet Challenge. 

Best Chardonnay Trophy at the Tumbarumba Wine Show

Best Wine of Show Trophy  at the Tumbarumba Wine Show

Gold Medal at the Royal Queensland Wine Show.

Another fine example of the wine that can be made from the cold climate region of Tumbarumba. We have been making Chardonnay from this region for over 30 years. 

Our 2023 Classic Chardonnay from Tumbarumba presents as follows:

Appearance: The wine has a pale to medium straw-yellow color with hints of green, showcasing its youth and freshness.

Aroma: Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.

Taste: On the palate, you'll notice a crisp and vibrant acidity that gives the wine a lively and refreshing quality. The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavors creates a well-balanced and complex profile.

Fruit Characteristics: Chardonnay grapes from Tumbarumba exhibit citrus notes like lemon and grapefruit, along with green apple and unripe pear. The cool climate helps retain the grape's natural fruitiness while preserving a bright acidity.

Mineral Undertones: Tumbarumba's terroir contributes mineral qualities to the wine, with subtle hints of wet stones, flint, or chalk, adding to the wine's depth.

Oak Influence: The use of French oak barrels in fermentation and aging imparts a gentle but noticeable oak character. You might detect flavours like vanilla, butterscotch, and toasted oak, which are integrated harmoniously with the fruit and other elements of the wine.

Finish: The finish is long and satisfying, with a crisp acidity and a creamy texture, leaving a lingering impression of citrus, oak, and mineral notes.

Food Pairing: This Chardonnay pairs excellently with a range of dishes, such as grilled seafood, roasted poultry, or creamy pasta dishes. Its bright acidity can cut through richer sauces, and its buttery texture complements a variety of flavors.

In summary, our 2023 Tumbarumba Chardonnay again excels. It combines the region's cool climate characteristics with the elegance of oak aging, resulting in a balanced and sophisticated wine that is rich in both fruit and oak-derived nuances.

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