All Wines

Hunter Valley Semillon is celebrated for its vibrant acidity, citrusy flavours, and potential for graceful aging. Fermented and matured in stainless steel tanks, this wine style places a strong emphasis on preserving the grape's inherent qualities.

Colour: Pale straw to light lemon, with a clear and youthful appearance.

Aromas: The wine shows intense and aromatic citrus notes. Expect lively aromas of freshly squeezed lemon, lime zest, and perhaps hints of green apple. 

Palate: On the palate, the Semillon showcases its hallmark high acidity and light to medium body. The citrus flavours from the nose translate to the palate, along with a refreshing minerality. The wine's mouthwatering acidity provides a crisp and zesty sensation on the palate.

Ageability: Hunter Valley Semillon is renowned for its ability to age gracefully. While delightful in its youth, the absence of oak and the wine's high acidity can contribute to its potential for further development over the years. 

Food Pairing: The bright acidity and clean fruit profile of Hunter Valley Semillon make it a versatile pairing partner. It can work well with a variety of seafood dishes, such as oysters, grilled fish, and shrimp. Additionally, its acidity can cut through rich and creamy sauces, making it suitable for dishes like chicken piccata or light pasta dishes.

Its vibrant acidity, citrusy character, and potential for graceful aging make it a standout example of the Hunter Valley's winemaking tradition and the enduring appeal of Semillon.

A fresh and vibrant expression of this white grape variety. Verdelho is known for its aromatic qualities and lively acidity, and the minimal intervention approach would aim to preserve these characteristics.

Here what you can expect from our Verdelho:

Colour: Pale straw to light lemon, showcasing its youthful and crisp appearance.

Aromas: The wine does present an aromatic bouquet bursting with fresh and fruity aromas. Expect vibrant citrus notes like lemon and lime zest, along with hints of tropical fruits such as pineapple and a touch of passion fruit. Floral elements, such as white blossoms or hints of honeysuckle, might also be present.

Palate: On the palate, the Verdelho does exhibit a light to medium body with a focus on bright and zesty flavours. The citrus and tropical fruit notes from the nose might translate seamlessly to the palate, offering a refreshing and lively sensation. The wine's acidity is the driving force, providing a crisp and invigorating mouthfeel.

Texture: Without skin contact or barrel maturation, the wine's texture is clean and lean, emphasizing its pure fruit character and acidity.

Mineral Notes: Verdelho wines from the Hunter Valley often showcase a distinctive mineral undertone, possibly contributing a flinty or stony quality to the overall profile.

Finish: The finish is brisk and refreshing, with the wine's citrusy and tropical fruit flavours lingering on the palate.

Food Pairing: The wine's bright acidity and clean fruitiness make it an excellent match for a variety of dishes. Consider pairing it with seafood, such as grilled prawns or scallops, light salads, ceviche, or even sushi.

Youthful Enjoyment: Verdelho wines are often intended to be enjoyed in their youth when their vibrant fruit and refreshing qualities are at their peak. They are perfect for warm weather and outdoor gatherings.

Minimal Intervention: The stainless steel fermentation and lack of barrel maturation aim to highlight the Verdelho grape's inherent characteristics without introducing external influences.

Overall Impression: A Verdelho wine from the Hunter Valley, made with minimal intervention, offers an unadulterated representation of the grape's freshness and aromatic nature. Its lively acidity, tropical fruit notes, and clean palate make it an ideal choice for those seeking a crisp and invigorating white wine that captures the essence of the grape and the region.

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Fiano is known for producing aromatic and texturally rich wines, often characterised by a combination of floral, citrus, and herbal notes. 

Expect vibrant citrus notes, such as lemon and tangerine, intermingled with floral scents like white blossoms and hints of honeysuckle. Herbal undertones, reminiscent of fresh herbs like thyme or mint, might also be present.

The wine's light body carries flavours of ripe stone fruits like peach and apricot, supported by tangy citrus flavours. Herbal nuances translate into a refreshing savoury quality, enhancing the wine's overall complexity.

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A wine that emphasizes the freshness of the grape and the minimal intervention winemaking approach. “Nouveau-style” wines are typically released shortly after harvest to showcase the primary fruit characteristics of the grape variety.

Here’s how our surprising Shiraz presents:

Colour: Deep ruby red with purple undertones, reflecting its youthful and intense appearance.

Aromas: The wine's aromatic profile is focused on the primary fruit characteristics of the Shiraz grape. Expect aromas of ripe blackberries, and hints of plum. The absence of sulfur does allow the grape's natural aromatic intensity to shine, possibly with a touch of earthiness or subtle floral notes.

Palate: On the palate, the Shiraz does offer a medium to medium-full body with an immediate burst of fruit flavours. The dark berry notes from the nose might transition smoothly to the palate, accompanied by a lively acidity that contributes to a fresh and lively mouthfeel.

Minimal Intervention: The absence of added sulfur underscores a minimal intervention winemaking philosophy, allowing the grape's natural attributes and the vintage conditions to be the main contributors to the wine's character.

Food Pairing: This style of this Shiraz makes it versatile for pairing with a variety of dishes. Consider enjoying it with grilled meats, charcuterie, pizza, or even slightly spicy dishes.

Overall Impression: The 2021 Preservative Free Shiraz from the Hunter Valley, made without the use of sulfur, does offer a vibrant and joyful wine experience. Its focus on immediate fruit expression, minimal intervention, and the unique attributes of the vintage make it an appealing choice for those seeking a red wine that captures the true essence of the Shiraz grape in a lively and uncomplicated form.

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The sparkling wine crafted from Chardonnay grapes at Dalwood Estate in the Hunter Valley is a sparkling gem that exudes elegance and reflects the unique character of both the grape variety and the estate's terroir. Produced using the Charmat method, this sparkling wine offers a delightful and refreshing experience.

The harmonious marriage of these two iconic grape varieties, from two iconic regions of New South Wales.

Here's how this vintage of our Cabernet Shiraz blends presents:

Colour: Deep ruby red with crimson highlights, reflecting the wine's concentration and youthfulness.

Aromas: The wine does offer an enticing and complex aromatic profile. Ripe blackberries and dark cherries dominate, courtesy of the Shiraz, while Cabernet Sauvignon does contribute hints of cassis and subtle green bell pepper notes. The interplay of the two varieties does create an aromatic tapestry that includes nuances of tobacco, dried herbs, and possibly a touch of mint.

Palate: On the palate, the blend might present a medium-full body with a rich and balanced expression. The dark fruit flavours from the nose does transition smoothly to the palate, supported by well-integrated tannins. The Hunter Valley's signature acidity does provide a lively backbone, enhancing the wine's structure.

Finish: The finish is lengthy and satisfying, with the wine's dark fruit flavours and oak nuances lingering on the palate.

Food Pairing: The wine's balanced structure and blend of fruitiness and complexity make it versatile for pairing. Consider matching it with hearty dishes like grilled steak, roasted lamb, or rich stews. The blend's tannins and acidity does also complement dishes featuring mushrooms or aged cheeses.

Ageability: Depending on the winemaking decisions and the vintage's characteristics, this blend does have potential for modest aging, allowing its flavours to evolve and integrate over time.

Overall Impression: The 2022 Heavy Metal blend from our Sweetwater Vineyard, offers a captivating and layered wine experience. Its interplay of dark fruit, structure, and the influence of terroir does create a wine that appeals to those seeking a well-rounded red blend that reflects both the grape varieties and the unique qualities of the Hunter Valley's terroir.

The Hunter Valley is Australia’s premium Shiraz region.  Sweetwater Estate shiraz grapes are hand-picked on land that has been the setting since 1844, for one of the oldest known vineyard sites in the Lower Hunter Valley.

Grown in ancient red soils, nourished by local clear waters and blessed by Australia’s abundant and constant sunshine.

Latest Wine Show Results

4x Trophies l 1x Gold Medal - Hunter Valley Wine Show 2025

• The Doug Seabrook Memorial Trophy for Best Red Wine of Show
• Len Evans Trophy for Best Single Vineyard Red
• Hector Tulloch Memorial Trophy for Best Shiraz
• Stibbard- Hulin Trophy for Best Two-Year-Old Shiraz

96 Points

"An aromatic, robust yet classically styled shiraz with outstanding fruit concentration and class. Deeply coloured, it holds its cards close to its chest at first but, with air, it becomes magnificent. Plush, inky blood plums are wrapped in a matrix of complex tannins that build from the mid-palate. Adding intrigue is a faint sanguine note, along with fragrant potpourri and dried dark cherry. It is a dark and serious wine of character and depth destined to evolve beautifully with time. Decant vigorously if drinking young."

Halliday Wine Companion, Toni Paterson

Published 19 June 2025

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A unique blend and intriguing expression light sweet wines produced in the Hunter Valley. The strong bouquet of the Gewurtztraminer binds with the Vermentino's natural freshness, resulting in a wine that balances both sweetness and acidity.

Here’s how our special little 2025 St Vernay presents:

Colour: Straw and melon flesh. Rich vibrant energy exudes this wine into the eye.

Aromas: The wine does present a captivating bouquet of aromatic qualities. Expect aromas of ripe tropical fruits such as pineapple, mango, and possibly a touch of apricot. These fruity notes is accompanied by floral hints and subtle citrus undertones.

Palate: On the palate, it does showcase a medium body with a focus on a luscious and balanced sweetness. The ripe tropical fruit flavours from the nose transition seamlessly to the palate, accompanied by a vibrant acidity that keeps the wine fresh and lively. The sweetness does provide a smooth and mouth-filling texture.

Sweetness Balance: The sweetness level is balanced by the Vermentino's inherent acidity, creating a harmonious and pleasant contrast.

Food Pairing:  Consider serving it alongside spicy dishes, Asian cuisine, or even as an accompaniment to light desserts like fruit tarts or poached pears.

Aromatic Complexity: The St Vernay's aromatic profile is enhanced by the sweeter style, offering a more intense and expressive bouquet.

Youthful Enjoyment: This style of wine is often best enjoyed while it's young to fully appreciate its vibrant fruitiness and sweetness.

Overall Impression: The 2025 St Vernay is a wonderful white field blend that brings the sweet flavours but in a light and nuanced way.

Inspired by the original plantings, the Tempranillo & Touriga are now back, reviving the property of this rich history. 2022 is the second harvest in the this recent chapter for the vineyard producing a savoury and medium bodied dry red.

The Tempranillo's characteristics contribute dark fruit notes, possibly blackberries and cherries, with a hint of subtle spice. Meanwhile, the Touriga grape brings its own aromatic contribution, with hints of floral and perhaps violet nuances that enhance the overall aromatic profile. This combination creates a bouquet that is both inviting and intriguing, inviting you to explore further.

A Semillon wine from the 2019 vintage that has been made with no oak, wild yeast fermentation, and no added sulfur in its production showcases the pure and unadulterated characteristics of the grape variety and the winemaking process. This type of winemaking approach often results in a wine that highlights the grape's natural flavours and expressions.

Here's how our creative take on a Hunter classic presents:

Colour: Dried straw with lemon rind accents.

Aromas: The wine's aromatic profile is focused on the grape's inherent qualities. Expect bright and vibrant citrus notes, such as lemon zest and grapefruit, along with hints of green apple and perhaps a touch of white flowers. The absence of oak influence and the use of wild yeast does add an extra layer of complexity, offering subtle nuances of fresh herbs.

Palate: On the palate, the Semillon does present a light to medium body with a crisp and refreshing character. The citrus flavours from the nose might translate smoothly to the palate, accompanied by a lively acidity that contributes to a zesty mouthfeel. The absence of oak maturation does emphasize the purity of the fruit.

Minimal Intervention: The absence of added sulfur and oak maturation showcases a minimal intervention winemaking approach, allowing the grape and terroir to be the primary influencers of the wine's character.

Food Pairing: The wine's bright acidity and clean fruit profile make it versatile for pairing with a range of dishes. Consider matching it with fresh seafood, light salads, grilled vegetables, and dishes with subtle herbal components, including pork belly.

Natural Expressiveness: This style of Semillon highlights the grape's natural qualities and the specific characteristics of the vintage and terroir.

Overall Impression: The 2019 Semillon made with no oak, wild yeast, and no added sulfur does offer a pure and authentic expression of the grape variety and the winemaking philosophy. Its focus on freshness, acidity, and the grape's inherent aromas make it an intriguing choice for those seeking a wine that embodies the true essence of the Semillon grape and the unique conditions of its origin.

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Grown along the banks of the Hunter River this Semillon hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Our Semillon grows in alluvial sandy loam on the southern bank of the Hunter River. 2019 was a dry vintage across the Hunter Valley. Mellow and soft lemon flavours and subtle melon fruits follow on to a broadening palate. It is coming out of it's adolescence and while it still can age for many years to come it makes for a delightful drop right now.

Our 2019 Single Vineyard Semillon is made in stainless steel tanks with no oak influences, is a tour de force with a bright and zesty focus.  Pure citrus and herbal notes, showcasing the region's distinct characteristics and the freshness of the grape variety.

Fermenting the wine in stainless steel tanks is a winemaking choice that preserves the purity of the fruit and allows the wine to showcase the primary characteristics of the Semillon grape without any influence from oak. This results in a wine that is crisp and refreshing.

You can expect bright and fresh aromas of citrus fruits, such as lemon, lime, and sometimes green apple. The dominant flavours could include lemon and lime zest, with a pronounced citrusy acidity that makes the wine exceptionally refreshing. Without oak influences, the wine has a clean and pure fruit character, with a slight herbal note.

For those looking to pair with food this type of Semillon is an excellent match for a wide range of dishes, including seafood, salads, and light poultry dishes. Its high acidity can cut through rich and creamy sauces, making it a versatile choice for pairing with various cuisines.

Our Shiraz wine from Dalwood Estate, crafted from grapes grown in rich red soils, showcases a unique and captivating character. The climatic conditions of this vintage, characterized by cooler temperatures and abundant rainfall, have left an indelible mark on the wine's profile.

In appearance, the wine is a deep and alluring hue, hinting at its concentration and depth. The rich red soils have imparted a remarkable intensity to the colour, inviting the eye to explore further.

On the nose, the wine unfolds with a delightful aromatic journey. Ripe red fruits dominate the forefront, their lusciousness a testament to the optimal ripening achieved despite the cooler weather. The abundance of rainfall has nurtured these fruits, enhancing their sweetness and aromatic complexity. Intertwined with the fruit notes is an enchanting medley of spices, lending a layer of intrigue and depth to the aromatic profile. This harmonious interplay of red fruits and spices creates an inviting anticipation of what's to come.

The palate, a seamless continuation of the aromatic experience, reflects the skilled craftsmanship that has gone into this wine. The ripened fruit flavours observed on the nose translate brilliantly onto the palate, where they unfold with a silky and velvety texture. The early February harvest decision has resulted in a wonderful balance between fruit ripeness and vibrant acidity, contributing to a refined and elegant structure.

One of the standout features of this Shiraz is its well-integrated oak presence. The winemaker has artfully used french oak barrels to enhance the wine's complexity without overpowering its inherent characteristics. The oak imparts subtle nuances of vanilla, and toasted spices, contributing to the wine's overall depth and sophistication.

In summary, the 2023 Shiraz from the Hunter Valley, nurtured by the rich red soils and influenced by a cooler vintage with ample rainfall, is a wine that encapsulates the essence of its origin and the conditions of its growth. With its deep colour, red fruit and spice aromatics, seamlessly integrated oak, and a palate that strikes the balance between opulence and structure, this wine is a testament to the artistry of winemaking and the terroir it hails from.

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Awards won

Bronze Medal at the Royal Sydney Wine Show 2025, 86 points.

Grown along the banks of the Hunter River this Chardonnay hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Our 2024 SV Hunter Valley Chardonnay is a well-balanced and complex wine that showcases the characteristics of both the region and the winemaking process. Its flavour profile offers a delightful combination of fruitiness and oak-driven nuances.

Given the Hunter Valley's climate and terroir, our Chardonnay has flavours of ripe citrus fruits like lemon and grapefruit, along with peach and apricot. The influence of French oak brings further complexity. Notes of toasted oak, vanilla, and butterscotch. The acidity strikes a balance between crispness and richness. For this wine we chose to use French oak barrels for fermentation. This imparts specific flavours and textures to the wine. These include notes of vanilla, butter, spice, and a creamy mouthfeel.

For those looking to pair this Chardonnay with food you’ll be happy to know it is versatile when it comes to food pairing. It can complement a wide range of dishes, including seafood, poultry, creamy pasta dishes, and even some lighter meats. The wine's acidity and oak influence can make it a great match for dishes with buttery or creamy sauces.

This Hunter Valley Rose is made from fruit picked at our Dalwood vineyard, on the banks of the Hunter River. It is fragrant and elegant, with ripe red berry aromas. The palate is smooth with a long savoury texture and a crisp refreshing finish.

Varietal: Rosé

Vintage: 2025

Region: Hunter Valley

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Crafted from the finest parcels of our iconic Sweetwater Vineyard, our 2023 Epic Shiraz pays tribute to the Hunter Valley's rich terroir and generations of winemaking expertise.

Hand-plunged twice daily during fermentation, our fruit undergoes meticulous extraction, resulting in a wine of unparalleled depth and character. Aged for 16 months in French oak barriques, Epic Shiraz showcases our commitment to quality.

Since 2017, our chief winemaker has focused on sourcing the finest fruit from premium NSW regions, ensuring only the best for Epic. With soils akin to terra rossa, our vineyard offers gentle morning sun exposure for concentrated flavours.

Experience the epitome of excellence with Epic Shiraz – a celebration of our winemaking heritage and unwavering commitment to quality.

Awards & Reviews:

Gold - Hunter Valley Wine Show 

Gold - NSW Wine Awards

Silver -  Rutherglen Wine Show

Silver  - Royal Melbourne Wine Show

96 Points - Halliday Wine Companion by Toni Paterson

"This beautiful wine, from the Sweetwater vineyard, offers a perfect balance of a sweeter fruit profile and the grace for which Hungerford Hill wines are known. Mellow notes of raspberry sorbet and cherry compote glide effortlessly across the palate, while impressive weight lends the wine an opulent, luxurious feel. The tannins are fine and there is excellent length and balance. It is drinking beautifully now, yet it has the potential to evolve further with cellaring."

96 Points - Wine Pilot by Shanteh Wale

"Fruit is from the Sweetwater vineyard and walks the line of dynamic intensity and sophistication. It’s filled to the brim with blackberries, plums, nigella and juniper spice. Volcanic rock and black truffle savouriness. Its agile acidity is melted into the heart of the wine with slippery tannins and an effortless grace. Oak nuances capture the beauty of the fruit, aiding its pretty florals and lifted line of berries. A beautiful wine with delicacy, poised for long term cellaring or equally enjoyed now. A wine for slivers of top grade wagyu seared for mere moments before popping in the mouth." 

Dalwood Estate Chardonnay grows in sandy loam soil on the south bank of the Hunter River. The fruit was picked in late January and is exotic, with ripe flavours of peach and melon, and a creamy palate with well-integrated oak. 

Awards & Reviews:

93 Points - The Real Review, Huon Hooke

"Medium straw yellow colour. Nougat, pineapple and hint of seaspray on the nose. Lovely focus and tension across the palate, green apple and just ripe nectarine fruits are well matched to sea shell minerality and a hint of smoky nut complexity. Good length, crisp and zippy to the finish."

A harmonious combination of ripe fruit flavours and the subtle influences of oak aging, creating a wine with a pleasing balance between fruitiness and complexity.

Here's how such a wine presents as follows:

Colour: Deep ruby red with vibrant purple hues, presenting youthfulness and intensity.

Aromas: The wine does showcase an inviting bouquet of ripe fruit aromas. Expect a medley of red and dark berries, such as blackberries, raspberries, and dark cherries. These fruity notes is accompanied by a touch of blueberry and possibly hints of plum. The oak aging does contribute subtle vanilla and spice aromatics, enhancing the overall aromatic profile.

Palate: On the palate, the Shiraz does present a medium to medium-full body with a focus on fruit-forward flavours. The ripe berry flavours from the nose does carry over, accented by a touch of dark chocolate or cocoa. The oak influence might manifest as well-integrated hints of vanilla and a gentle, warming spiciness.

Oak Influence: French oak aging does add layers of complexity to the wine without overpowering the fruit. Look for elegant oak nuances that complement and enhance the fruit character rather than dominating it.

Texture: The wine's texture is smooth and velvety, with ripe tannins contributing to a pleasant mouthfeel and structure.

Finish: The finish is medium to long, with the wine's ripe fruit flavours lingering on the palate, accompanied by a subtle touch of oak spice.

Food Pairing: The fruitiness of the wine combined with the gentle oak influence would make it versatile for pairing with a range of dishes. Consider matching it with grilled meats like lamb chops, pork tenderloin, or even a well-seasoned burger. It does also pair nicely with dishes featuring roasted vegetables and savoury spices.

Ageability: While the wine is designed to showcase its vibrant fruitiness in its youth, the well-integrated oak and balanced structure does provide potential for short to medium-term aging, allowing the oak influences to further integrate.

Overall Impression: The 2023 Hunter Valley Shiraz matured in French oak does offer an inviting and approachable style that celebrates the region's ripe fruit characteristics while embracing the subtle complexities imparted by oak aging. Is a wine that appeals to those seeking a fruity and flavourful red with an added layer of depth and sophistication.

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Inspired by the original plantings, the Tempranillo & Touriga are now back, reviving the property of this rich history. 2022 is the second harvest in the this recent chapter for the vineyard producing a savoury and medium bodied dry red.

The Tempranillo's characteristics contribute dark fruit notes, possibly blackberries and cherries, with a hint of subtle spice. Meanwhile, the Touriga grape brings its own aromatic contribution, with hints of floral and perhaps violet nuances that enhance the overall aromatic profile. This combination creates a bouquet that is both inviting and intriguing, inviting you to explore further.

Awards & Reviews:

92 Points - The Real Review, Huon Hooke

"Bright, plummy red in appearance. Pretty aromas of mulberry, violets, dried flowers, geranium, spice, anise and sarsaparilla. Fleshy, blue fruited, chewy, firm and bright in flavour. The tannins are textured and savoury and the acidity delivers plenty of ping and zip. A complex and shapely wine that would work well with food."