All Wines

A wine that beautifully captures the elegance and character of both the Pinot Noir grape and the unique terroir of Tumbarumba. The use of French oak for a brief period impart subtle oak influences while allowing the grape's natural characteristics to shine through.

Here's how such a wine presents as follows:

Colour: A light ruby red with shades of garnet at the rim, reflecting the youthful vibrancy of the wine and the potential for aging.

Aromas: The wine does showcase an alluring bouquet of red and dark fruit aromas. Look for notes of ripe red cherries, wild berries, and possibly even hints of blackberry. These fruit aromas is intertwined with delicate floral scents like violets and a touch of spice.

French Oak Influence: The brief maturation in French oak barrels does add complexity and depth to the wine. Expect subtle vanilla, toasty, and smoky aromas from the oak, enhancing the overall aromatic profile without overpowering the delicate fruit notes.

Palate: On the palate, the Pinot Noir does showcase a medium body with a silky and refined texture. The red and dark fruit flavours noted on the nose does translate to the palate, accompanied by a touch of cranberry and a hint of forest floor or earthiness. The wine's acidity would provide freshness, and the fine tannins does contribute to a pleasing structure.

Balance: The use of French oak for a brief period would aim to achieve a delicate balance between the oak's influences and the grape's natural characteristics, preserving the wine's varietal identity.

Finish: The finish is elegant and lingering, with the wine's fruitiness and subtle oak notes leaving a graceful impression on the palate.

Food Pairing: Pinot Noir's versatility makes it an excellent choice for pairing with a variety of dishes. Its lighter body and balanced acidity does complement dishes such as roasted poultry, grilled salmon, mushroom-based dishes, and charcuterie boards.

Ageability: This Pinot Noir does have the potential to age gracefully for a few years, allowing its flavours to evolve and integrate further.

Overall our Classic Pinot Noir from Tumbarumba in 2023 provides a delightful and nuanced experience. Its combination of expressive fruit, subtle oak influences, and the distinct qualities of the Tumbarumba region does create a wine that is both elegant and memorable, suitable for special occasions or for savouring the essence of this vintage and terroir.

Exemplifying the pure and pristine character of this iconic Australian white wine variety. Hunter Valley Semillon is celebrated for its vibrant acidity, citrusy flavors, and potential for graceful aging. Fermented and matured in stainless steel tanks, this wine style places a strong emphasis on preserving the grape's inherent qualities.

Color: Pale straw to light lemon, with a clear and youthful appearance.

Aromas: The wine shows intense and aromatic citrus notes. Expect lively aromas of freshly squeezed lemon, lime zest, and perhaps hints of green apple. 

Palate: On the palate, the Semillon showcases its hallmark high acidity and light to medium body. The citrus flavours from the nose translate to the palate, along with a refreshing minerality. The wine's mouthwatering acidity provides a crisp and zesty sensation on the palate.

Texture: Without oak aging, the wine's texture is notably crisp and clean, with a focus on the purity of the fruit and the acidity.

Ageability: Hunter Valley Semillon is renowned for its ability to age gracefully. While delightful in its youth, the absence of oak and the wine's high acidity can contribute to its potential for further development over the years. 

Food Pairing: The bright acidity and clean fruit profile of Hunter Valley Semillon make it a versatile pairing partner. It can work well with a variety of seafood dishes, such as oysters, grilled fish, and shrimp. Additionally, its acidity can cut through rich and creamy sauces, making it suitable for dishes like chicken piccata or light pasta dishes.

Refreshing Quality: The tank fermentation and absence of oak contributes to the wine's overall sense of refreshment and focus on the purity of the Semillon grape's expression.

Limited Intervention: The use of stainless-steel tanks and a lack of oak influence allow the wine to be a pure reflection of the grape and the region, with minimal winemaking intervention.

Overall, a Hunter Valley Semillon from the 2024 vintage that has been tank fermented and has not seen oak offers a compelling representation of this classic style. Its vibrant acidity, citrusy character, and potential for graceful aging make it a standout example of the Hunter Valley's winemaking tradition and the enduring appeal of Semillon.

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 Dalwood Estate Chardonnay grows in sandy loam soil on the south bank of the Hunter River. The fruit was hand picked in late January and is exotic, with ripe flavours of peach and melon, and a creamy palate with well-integrated oak. 

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Fiano is known for producing aromatic and texturally rich wines, often characterized by a combination of floral, citrus, and herbal notes. When grown in the Hilltops region, which is known for its cool climate and elevated vineyards, Fiano can take on unique characteristics that reflect the local growing conditions.

Here's how our Fiano wine from the Hilltops region of NSW in 2024 presents:

1. Colour: Pale to medium gold, with hints of straw on the rim, alluding to it's youth and vibrancy 
2. Aromas: The wine offers a complex bouquet of aromas. Expect vibrant citrus notes, such as lemon and tangerine, intermingled with floral scents like white blossoms and hints of honeysuckle. Herbal undertones, reminiscent of fresh herbs like thyme or mint, might also be present.
3. Palate: On the palate, our Fiano displays a delightful balance between zesty acidity and a slightly oily texture. The wine's light body carries flavours of ripe stone fruits like peach and apricot, supported by tangy citrus flavours. Herbal nuances could translate into a refreshing savoury quality, enhancing the wine's overall complexity.
4. Mineral Notes: Given the Hilltops region's terroir, the wine exhibits subtle mineral undertones, reflecting the soil composition of the area. This mineral character could contribute to the wine's sense of place and add an intriguing layer to its profile.
5. Finish: The finish is crisp and lingering, with a combination of citrus zestiness and a touch of herbal freshness.
6. Ageability: While Fiano is often enjoyed in its youth for its vibrant fruitiness.
7. Food Pairing: Fiano's versatile character makes it an excellent companion for a variety of dishes. Its acidity and herbal undertones can make it a great match for seafood, particularly dishes with white fish or shellfish. It can also complement lighter poultry dishes, vegetable-based dishes, and salads.

Our Fiano would likely offers a harmonious blend of aromatic complexity, textural richness, and refreshing acidity, capturing both the grape's inherent qualities and the nuances of the Hilltops region.

Awards won 

“Best in Region” Chardonnay Trophy at the 2024 James Halliday Australian Chardonnay & Cabernet Challenge. 

Best Chardonnay Trophy at the Tumbarumba Wine Show

Best Wine of Show Trophy  at the Tumbarumba Wine Show

Gold Medal at the Royal Queensland Wine Show.

Another fine example of the wine that can be made from the cold climate region of Tumbarumba. We have been making Chardonnay from this region for over 30 years. 

Our 2023 Classic Chardonnay from Tumbarumba presents as follows:

Appearance: The wine has a pale to medium straw-yellow color with hints of green, showcasing its youth and freshness.

Aroma: Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.

Taste: On the palate, you'll notice a crisp and vibrant acidity that gives the wine a lively and refreshing quality. The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavors creates a well-balanced and complex profile.

Fruit Characteristics: Chardonnay grapes from Tumbarumba exhibit citrus notes like lemon and grapefruit, along with green apple and unripe pear. The cool climate helps retain the grape's natural fruitiness while preserving a bright acidity.

Mineral Undertones: Tumbarumba's terroir contributes mineral qualities to the wine, with subtle hints of wet stones, flint, or chalk, adding to the wine's depth.

Oak Influence: The use of French oak barrels in fermentation and aging imparts a gentle but noticeable oak character. You might detect flavours like vanilla, butterscotch, and toasted oak, which are integrated harmoniously with the fruit and other elements of the wine.

Finish: The finish is long and satisfying, with a crisp acidity and a creamy texture, leaving a lingering impression of citrus, oak, and mineral notes.

Food Pairing: This Chardonnay pairs excellently with a range of dishes, such as grilled seafood, roasted poultry, or creamy pasta dishes. Its bright acidity can cut through richer sauces, and its buttery texture complements a variety of flavors.

In summary, our 2023 Tumbarumba Chardonnay again excels. It combines the region's cool climate characteristics with the elegance of oak aging, resulting in a balanced and sophisticated wine that is rich in both fruit and oak-derived nuances.

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Pop, fizz, clink! 'Tis the season for bubbles! 

Usually $270, this pack includes 6 sparkling wines ready for you celebrate the holiday season now $216 ($175 for members)  + free shipping.

The Festive Pack includes:
6 x Cardinal Sparkling Shiraz

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Awards won:

Gold | Small Winemaker Show 
Silver | Riverina Wine Show 2024

A medium-bodied Shiraz wine from the Hilltops region of Australia in the 2023 vintage is described as follows:

Colour: Deep ruby red with purple tinges, indicating youth and vibrancy.

Aromas: The wine might present a complex bouquet of red and dark fruit aromas. Look for notes of ripe blackberries, dark cherries, and plums. Spicy elements such as black pepper and a hint of clove is intertwined with subtle hints of dried herbs and a touch of smokiness.

Palate: On the palate, the medium-bodied Shiraz does offer a harmonious balance of flavours and textures. Ripe fruit flavours from the nose might carry over, accompanied by nuances of dark chocolate and possibly a touch of espresso. The wine's texture is velvety and smooth, with moderate tannins providing structure without overwhelming the palate.

Oak Influence: There is a moderate oak influence. Look for delicate notes of vanilla and hints of toasty oak that enhance the wine's complexity and depth.

Spice and Complexity: The Hilltops terroir does contribute a layer of spice and complexity to the wine, adding to its overall character and appeal.

Finish: The finish is medium to long, with the wine's dark fruit flavours and gentle spice lingering on the palate. Balanced acidity would provide a satisfying conclusion.

Food Pairing: The medium body and balanced characteristics of this Shiraz make it suitable for a variety of food pairings. It is a great match for grilled meats such as lamb or pork, as well as roasted poultry dishes. Dishes with earthy components like mushroom risotto does also complement the wine's profile.

Ageability: This Shiraz does have the potential to age gracefully over a few years, allowing its flavours to evolve and integrate further.

Overall Impression: The 2023 medium-bodied Shiraz from the Hilltops region does represent a classic style that is well-balanced and versatile. Its combination of fruit, spice, and structure does make it an attractive choice for those seeking a red wine that is both approachable and complex, showcasing the intersection of the grape's character and the unique attributes of the Hilltops terroir.

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