Hungerford Hill is proud to release its 2020 Hunter Valley Fiano. Pale straw-yellow in colour with aromas of mandarin and garden herbs, this textural wine finishes with a refreshing lemon acidity for which our Fiano is well known for.
This Hunter Valley Rosé is made from our Dalwood vineyard on the banks of the Hunter River. It is fragrant and elegant with ripe red berry aromas. The palate is smooth with a long savoury texture and crisp refreshing finish. Serve lightly chilled.
Hungerford Hill Single Dalwood Vineyard Chardonnay grows in sandy loam soil on the south bank of the Hunter River. The 2020 vintage was warm and dry. The fruit was hand picked in early February and is exotic with ripe flavours of peach and melon, and a creamy palate with well integrated oak.
This wine is bottle fermented in the traditional Methode Champenoise and displays a complex and lively palate possessing a creamy with honeydew melon flavours followed by a crisp and lively palate.
Chardonnay, Pinot Noir
Classic Vermentino Hunter Valley 2019
Vermentino hails from Italy’s Liguria region and the Mediterranean Islands of Sardinia and Corsica. Vermentino thrives in the warm climate of the Lower Hunter Valley with its thick skins and vibrant acidity. The wines are light to medium bodied with a textured palate. Produced from the St. Vernay Vineyard below the Hungerford Hill Cellar Door, it was handpicked and ‘wild’ fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.
The Hesperia vineyard is located in Tumbarumba, NSW. This is a high altitude, cold climate area in the western foothills of the Snowy Mountain ranges. It has long cold winters with frequent snow, followed by warm summer days and cool nights. The basis of this cool climate Chardonnay from Tumbarumba is the expression of citrus fruit integrated with subtle yet stylish battonage (lees aging) and seasoned oak nuances expressed as layers of complexity consistent both in the aroma and palate.
Hailing from the high-altitude region of Tumbarumba ensures this Chardonnay has intense fruit characters of peach and honeydew melon, while a small amount of malolactic fermentation has lead to a creamy palate.
Get over 15% off plus free shipping. Use code: SPRING at checkout.
Introducing our brand-new Spring Racing Mixed Pack. Featuring all your warm-weather favourites including a rosé, semillon and two bottles of Dalliance sparkling, it's at short odds to be crowned a winner come race day.
2 x Sparkling Dalliance Tumbarumba 2017 1 x Classic Semillon Hunter Valley 2020 1 x Classic Pinot Grigio Hilltops 2021 1 x Classic Rose Hunter Valley 2020 1 x Classic Shiraz Hilltops 2019
Preservative Free Hunter Valley Semillon 2018
The 2018 vintage was warm and dry in the lower Hunter Valley, resulting in beautifully ripe Semillon with fragrant lemon and lime fruit and crisp natural acidity. Being preservative free this wine is best enjoyed as a young wine, it is not suitable for cellaring.
Dalwood Estate Chardonnay grows in sandy loam soil on the south bank of the Hunter River. The 2020 vintage was warm and dry. The fruit was hand picked in early February and is exotic with ripe flavours of peach and melon, and a creamy palate with well integrated oak.
A rare white grape that is well matched to the cool climate of hilltops, near Young. Fiano produces a refreshing white with mandarin and fresh garden herb aromatics, the palate is textual and defined by lingering lemon acidity.
This mixed pack contains four different styles of Hunter Valley white wine including an iconic Hunter Semillon , Chardonnay, Vermentino and Fiano all included. You can choose a wine that's either a classic or a conversation starter, depending on how you're feeling. Expect fruity, floral or minerally flavours that ooze elegance and best served with locally caught fresh seafood.
4 x Semillon 4 x Hunter Vermentino 2 x Hunter Valley Fiano 2 x Hunter Valley Chardonnay
Dalwood Estate Semillon grows in sandy loam soil on the south bank of the Hunter River. The 2020 vintage was warm, dry and low yielding. The fruit was hand picked in mid January and is fragrant with lemongrass aromas and a pure and elegant palate.