White/Rosé

Delightfully sweet and refreshingly vibrant, it’s bursting with flavours of ripe summer fruits — think red berries, juicy peaches, and a hint of musk stick sweetness. A lively acidity keeps everything beautifully balanced, while fine, persistent bubbles add a light, playful texture.

The result is a beautifully easy-drinking sparkling that feels celebratory from the very first sip — ideal for gatherings, gifting, or simply enjoying while it’s at exceptional EOFY value.

For the month of June, this wine is available and on sale as part of our Build Your Own Cellar Box EOFY Sale.

Take advantage of these exceptional savings and stock your cellar with your favourite wines.

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A fresh and vibrant expression of this white grape variety. Verdelho is known for its aromatic qualities and lively acidity, and the minimal intervention approach would aim to preserve these characteristics.

Here what you can expect from our Verdelho:

Colour: Pale straw to light lemon, showcasing its youthful and crisp appearance.

Aromas: The wine does present an aromatic bouquet bursting with fresh and fruity aromas. Expect vibrant citrus notes like lemon and lime zest, along with hints of tropical fruits such as pineapple and a touch of passion fruit. Floral elements, such as white blossoms or hints of honeysuckle, might also be present.

Palate: On the palate, the Verdelho does exhibit a light to medium body with a focus on bright and zesty flavours. The citrus and tropical fruit notes from the nose might translate seamlessly to the palate, offering a refreshing and lively sensation. The wine's acidity is the driving force, providing a crisp and invigorating mouthfeel.

Texture: Without skin contact or barrel maturation, the wine's texture is clean and lean, emphasizing its pure fruit character and acidity.

Mineral Notes: Verdelho wines from the Hunter Valley often showcase a distinctive mineral undertone, possibly contributing a flinty or stony quality to the overall profile.

Finish: The finish is brisk and refreshing, with the wine's citrusy and tropical fruit flavours lingering on the palate.

Food Pairing: The wine's bright acidity and clean fruitiness make it an excellent match for a variety of dishes. Consider pairing it with seafood, such as grilled prawns or scallops, light salads, ceviche, or even sushi.

Youthful Enjoyment: Verdelho wines are often intended to be enjoyed in their youth when their vibrant fruit and refreshing qualities are at their peak. They are perfect for warm weather and outdoor gatherings.

Minimal Intervention: The stainless steel fermentation and lack of barrel maturation aim to highlight the Verdelho grape's inherent characteristics without introducing external influences.

Overall Impression: A Verdelho wine from the Hunter Valley, made with minimal intervention, offers an unadulterated representation of the grape's freshness and aromatic nature. Its lively acidity, tropical fruit notes, and clean palate make it an ideal choice for those seeking a crisp and invigorating white wine that captures the essence of the grape and the region.

The current vintage Tasting Note can be found Here.

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A unique blend and intriguing expression light sweet wines produced in the Hunter Valley. The strong bouquet of the Gewurtztraminer binds with the Vermentino's natural freshness, resulting in a wine that balances both sweetness and acidity.

Here’s how our special little 2025 St Vernay presents:

Colour: Straw and melon flesh. Rich vibrant energy exudes this wine into the eye.

Aromas: The wine does present a captivating bouquet of aromatic qualities. Expect aromas of ripe tropical fruits such as pineapple, mango, and possibly a touch of apricot. These fruity notes is accompanied by floral hints and subtle citrus undertones.

Palate: On the palate, it does showcase a medium body with a focus on a luscious and balanced sweetness. The ripe tropical fruit flavours from the nose transition seamlessly to the palate, accompanied by a vibrant acidity that keeps the wine fresh and lively. The sweetness does provide a smooth and mouth-filling texture.

Sweetness Balance: The sweetness level is balanced by the Vermentino's inherent acidity, creating a harmonious and pleasant contrast.

Food Pairing:  Consider serving it alongside spicy dishes, Asian cuisine, or even as an accompaniment to light desserts like fruit tarts or poached pears.

Aromatic Complexity: The St Vernay's aromatic profile is enhanced by the sweeter style, offering a more intense and expressive bouquet.

Youthful Enjoyment: This style of wine is often best enjoyed while it's young to fully appreciate its vibrant fruitiness and sweetness.

Overall Impression: The 2025 St Vernay is a wonderful white field blend that brings the sweet flavours but in a light and nuanced way.

The grapes for this Hilltops Pinot Grigio were harvested in the cool of the early morning and gently pressed to preserve delicate aromatics and freshness. The juice was lightly clarified before fermentation. Fermentation took place primarily in temperature-controlled stainless steel tanks to retain the vibrant fruit character and crisp style typical of Pinot Grigio.

Pale straw with bright green hues. The nose reveals lifted aromas of pear, green apple, and citrus zest, complemented by delicate notes of white blossom and a hint of fresh almond. The palate is light to medium-bodied and vibrant, showing crisp orchard fruit and subtle stone fruit flavours supported by a gentle textural softness. Refreshing natural acidity and a clean mineral edge provide balance and drive, finishing bright and lively.

You can find the latest vintage Tasting Note for this wine Here.

Awards & Reviews:

93 Points - Wine Pilot by Shanteh Wale

“A primary fruited wine with consideration for picking an obvious touch point. This is crisp with Jazz apple, supple pear flesh and frangipani flowers. Some texture is built into the mid pate with almond cream and dried chrysanthemum tea. Nicely flowing acidity, this is fruity and juicy but with a mellow rounded palate weight that both gris and grigio lovers will enjoy. Drink now with pan fried snapper and a mediterranean cous cous salad.”

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Bright, fresh and beautifully balanced, our Hilltops Pinot Gris showcases the elegance of this cool-climate region. Pale straw in colour, it opens with delicate aromas of pear, crisp apple, citrus and white blossom, complemented by subtle hints of honeysuckle and minerality.

The palate is lively and refreshing, with flavours of green pear, apple and lemon carried by vibrant natural acidity. A silky texture adds richness and balance, leading to a clean, crisp finish with lingering citrus notes.

Grown in the elevated cool climate of Hilltops, this Pinot Gris reflects the region’s purity and freshness, making it a perfect match for seafood, light pasta dishes and fresh salads.

This Hunter Valley Rose is made from fruit picked at our Dalwood vineyard, on the banks of the Hunter River. It is fragrant and elegant, with ripe red berry aromas. The palate is smooth with a long savoury texture and a crisp refreshing finish.

Varietal: Rosé

Vintage: 2025

Region: Hunter Valley

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Another fine example of the wine that can be made from the cold climate region of Tumbarumba. We have been making Chardonnay from this region for over 30 years.

Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.

The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavours creates a well-balanced and complex profile.

Awards & Reviews          

96 Points - Halliday Wine Companion by Toni Paterson

" A spectacularly impressive, detailed single-vineyard chardonnay with waxy green almond and flinty notes overlaying a core of textured, expansive, citrusy fruit. The steely core of acidity draws you in and commands your attention. It is wildly complex, mesmerising and utterly gorgeous. Serve in a large glass to allow the layers to expand and grow. A light chill is all that's required. Incredible quality for the price."

93 Points - The Real Review by Aaron Brasher

"Complex and lifted aromas of struck match, grapefruit pith, just-ripe white stone fruit and a nutty mealiness. There's lovey drive and poise here, with citrus, nectarine, oak and lively acidity all working very nicely together. Long, textured and with real presence."

 96 Points - Wine Pilot by Shanteh Wale

"A sultry sulfite note opens swiftly making way for sparkler dust on lemon cream icing. There is pomelo and candied lemon skin, nectarines and white peach. Zesty with linear and laser focused acidity that feels well embedded into the body of the wine, not forced but innate. A stony, pumice like minerality and a spray of tea rose florals. This is the kind of energetic Tumbarumba and modern Australian chardonnay that you could drink everyday. This will also age slowly and continue to show you more detail over the next 5-8 years. A wondrous wine. Pair with salt and pepper squid or a Fritto Misto di Mare platter."

Silver - Riverina Wine Show

Bronze - Royal QLD Wine Show

You can find the Latest Tasting Note for this wine Here.