The 2018 vintage was warm and dry in the lower Hunter Valley, resulting in beautifully ripe Semillon with fragrant lemon and lime fruit and crisp natural acidity. Being preservative free this wine is best enjoyed as a young wine, it is not suitable for cellaring.
Dalwood Estate Semillon grows in sandy loam soil on the south bank of the Hunter River. The 2019 vintage was warm, dry and low yielding. The fruit was hand picked in mid January and is fragrant with lemongrass aromas and a pure and elegant palate.
Bright medium straw in colour. Classic regional lime juice aromas with lemon and fragrant jasmine. The palate, being spicy and flavoursome balances its exceptional body and weight with a rich and complex long line of acid.