At Hungerford Hill, we take great pride in our long-standing reputation for producing distinguished wines and providing unforgettable experiences.
Guided by Bryan Currie, our highly accomplished and award-winning winemaker, the Hungerford team consistently produces wines of character and interest that focus on the Hunter Valley and NSW's cool-climate regions including Hilltops and Tumbarumba.
The history of Hungerford is long and complex, but it's most recent chapter began in December 2016 when Sam Arnaout purchased the winery. He had visions of a Hungerford Hill with a greater focus on Hunter Valley wines, so he also acquired the renowned Sweetwater and Dalwood vineyards. With an award-winning cellar door, restaurant and range of wines, Hungerford Hill is now in the enviable position of being able to offer an all-encompassing wine and food experience worthy of its name.
Meet the team
Meet the people behind the wines and the boutique estate in the Hunter Valley.
Sam Arnaout - Owner
Bryan Currie - General manager & senior winemaker
Nick Williams - Cellar door manager
Kelly Everingham - Financial controller
Sarah Beilby - Assistant winemaker
Gavin Russell - Cellar manager
Tony Webster - Assistant club manager
T-bone - Assistant winemaker
Hungerford Hill's wines are crafted using the finest grapes from NSW's best wine regions.