Hungerford Hill is proud to release its 2020 Hunter Valley Fiano. Pale straw-yellow in colour with aromas of mandarin and garden herbs, this textural wine finishes with a refreshing lemon acidity for which our Fiano is well known for.
This mixed pack contains four different styles of Hunter Valley white wine including an iconic Hunter Semillon , Chardonnay, Vermentino and Fiano all included. You can choose a wine that's either a classic or a conversation starter, depending on how you're feeling. Expect fruity, floral or minerally flavours that ooze elegance and best served with locally caught fresh seafood.
4 x Semillon 4 x Hunter Vermentino 2 x Hunter Valley Fiano 2 x Hunter Valley Chardonnay
Deep red in colour, a heightened aroma of mocha coffee and spicy dark fruits with a creamy vanillan oak background note. The palate is both powerful and voluminous with layers of unravelling flavour of plumb and blueberry fruits balanced with very fine and structured tannins that linger.
This Hunter Valley Rosé is made from our Dalwood vineyard on the banks of the Hunter River. It is fragrant and elegant with ripe red berry aromas. The palate is smooth with a long savoury texture and crisp refreshing finish. Serve lightly chilled.
Hungerford Hill Single Dalwood Vineyard Chardonnay grows in sandy loam soil on the south bank of the Hunter River. The 2020 vintage was warm and dry. The fruit was hand picked in early February and is exotic with ripe flavours of peach and melon, and a creamy palate with well integrated oak.
The palate is in the Hilltops medium bodied style and does not disappoint with lashings of juicy cherry fruit integrated with fine tannins throughout the palate and a fresh lingering acidity. The wine is combination of flavour, softness and lightness.
This is a who's who of Hungerford reds, split between the Hunter Valley and cool-climate Hilltops region. The spectrum of medium to full-bodied reds is covered, from Sangiovese to our Heavy Metal Shiraz/Cabernet blend, with in Cab Sauv, Corvina a juicy Hunter Shiraz all making an appearance. All these wines are perfect for food and will pair with a wide variety of dishes, so don't be afraid to call your friends and invite them over (if they haven't already invited themselves).
4 x Hunter Valley Shiraz 4 x Hilltops Cabernet Sauvignon 1 x Heavy Metal 2 x Hilltops Corvina 1 x Hilltops Sangiovese
Featuring reds and whites from various NSW regions, this mixed pack showcases some of Hungerford's favourite wines. Whether you're after a classic Hunter Shiraz or something a little left field, like a Hilltops Corvina or Tumbarumba Fume Blanc, there's a wine for every long lunch, dinner party and late night conversation.
2 x Hilltops Corvina 2 x Hunter Valley Shiraz 2 x Hilltops Cabernet Sauvignon 2 x Hunter Vermentino 2 x Hunter Valley Fiano 2 x Hunter Valley Chardonnay
The 2019 Sangiovese is vibrant with wild red cherry and violet fruit with a long and savoury palate.
Sangiovese thrives in the well drained red soils of the Hilltops region near Young, NSW; The dry climate and long growing season of warm sunny days and cold nights produces an intensely flavoured and classically styled wine.
The 2017 Sweetwater Estate Shiraz and Cabernet blocks were picked on the 18th and 27th February. The warm dry 2017 vintage resulted in beautifully ripe and pristine fruit. Deep red with plum, blackberry, sage and cassis aromas with fine grained tannins.
The warm and dry 2018 vintage resulted in beautifully ripe pristine fruit. Deeply coloured with fragrant cherry plum and violet aromas. The natural fermentation process was completed with maturation in oak barrels to produce a velvety soft palate with admiral length.
Blackberry and jubey raspberry, cedar and tobacco, a pleasant earthiness and violet perfume. It’s medium to full-bodied, firm grainy almost gravelly tannin, something like iodine in there too, and a firm and slightly hard finish, tannin gripping as it goes.
The 2017 Sweetwater Estate Cabernet blocks were picked on the 18th and 27th February. The warm dry 2017 vintage resulted in beautifully ripe and pristine fruit. Deep red with blackberry, sage and cassis aromas and a fleshy palate with fine grained tannins.
Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. The 2017 vintage was warm and dry with low yielding and concentrated fruit picked in early February. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.
Dalwood Estate Chardonnay grows in sandy loam soil on the south bank of the Hunter River. The 2019 vintage was warm and dry. The fruit was hand picked in early February and is exotic with ripe flavours of peach and melon, and a creamy palate with well integrated oak.
Dalwood Estate Semillon grows in sandy loam soil on the south bank of the Hunter River. The 2019 vintage was warm, dry and low yielding. The fruit was hand picked in mid January and is fragrant with lemongrass aromas and a pure and elegant palate.
Hailing from the high-altitude region of Tumbarumba ensures this Chardonnay has intense fruit characters of peach and honeydew melon, while a small amount of malolactic fermentation has lead to a creamy palate.
The 2018 vintage was warm and dry in the lower Hunter Valley, resulting in beautifully ripe Semillon with fragrant lemon and lime fruit and crisp natural acidity. Being preservative free this wine is best enjoyed as a young wine, it is not suitable for cellaring.