Our wines

Shiraz, known as Syrah in some parts of the world, is celebrated for its rich and robust character, and when transformed into a sparkling wine, it offers a delightful and effervescent twist.

The climate and terroir of the Hunter Valley play a significant role in shaping the characteristics of the Shiraz grapes grown there. The region's warm climate, combined with its unique soil composition, contributes to the development of ripe and concentrated flavours in the grapes.

In terms of tasting notes, our Cardinal exhibits the following characteristics:

1. Colour: Deep, intense ruby red with vibrant hues.
2. Aromas: Aromas of dark berries such as blackberries and mulberries, along with notes of black cherries and plums. Subtle undertones of pepper, and a hint of oak are present.
3. Palate: The palate showcases a balance between the ripe fruit flavours and the lively effervescence. Juicy black fruits, accompanied by a touch of dark chocolate and a subtle earthy undertone. The characteristic spiciness of Shiraz is softened in this wine’s profile.
4. Body and Structure: A medium bodied with well-integrated tannins that provide a smooth texture. The sparkling nature of the wine adds a refreshing and invigorating quality to the mouthfeel.
5. Finish: The finish is medium, leaving behind a lingering impression of dark fruit flavours and a hint of spice and sweetness.
6. Food Pairing: Cardinal can pair wonderfully with a range of dishes. Its bold flavours and effervescence make it a versatile choice that can complement hearty fare such as barbecued meats, game, roasted vegetables, and charcuterie. The wine's acidity and bubbles can help cut through rich and savory flavours.

Overall, Cardinal is made from Shiraz grapes grown in the Hunter Valley and offers a captivating fusion of the region's terroir-driven characteristics and the exuberance of sparkling wine production techniques. It's a wine that can make any occasion feel festive and memorable.

Deep amber in colour, this classic Rutherglen Muscat is rich, luscious and beautifully complex. Intensely aromatic, it displays concentrated raisined muscat fruit characters with layers of caramel, dried fruits and subtle spice.

The palate is full and velvety, showcasing the hallmark richness of this iconic fortified dessert style. Sweet muscat flavours linger beautifully, balanced by depth, warmth and a smooth, lingering finish.

Perfect served slightly chilled alongside rich desserts, blue cheese or enjoyed on its own as an indulgent after-dinner wine.

Delightfully sweet and refreshingly vibrant, it’s bursting with flavours of ripe summer fruits — think red berries, juicy peaches, and a hint of musk stick sweetness. A lively acidity keeps everything beautifully balanced, while fine, persistent bubbles add a light, playful texture.

The result is a beautifully easy-drinking sparkling that feels celebratory from the very first sip — ideal for gatherings, gifting, or simply enjoying while it’s at exceptional EOFY value.

Hungerford Hill Liqueur Tawny is made from very ripe red grapes and carefully selected brandy spirit. It has matured in small oak barrels in our cellar to develop the characteristic ‘rancio’ character of aged Tawny, with a complex, luscious palate and intense fruitcake flavour.

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Crafted from premium fruit grown just outside Young and Boorowa in the renowned Hilltops region, the 2022 Cabernet Malbec is a classic blend that beautifully showcases the power and elegance of these two iconic varieties. The wine displays a deep ruby colour with vibrant purple hues and opens with an expressive bouquet of blackcurrant, ripe plum and blueberry, layered with subtle hints of capsicum, mint and delicate floral notes. French oak maturation adds further complexity, bringing refined characters of vanilla, cedar and gentle spice.

Rich yet beautifully balanced, the palate delivers a medium to full-bodied expression with generous dark berry fruit, touches of blackcurrant leaf and a plush, velvety mouthfeel. The Cabernet provides structure and fine tannin grip, while the Malbec contributes softness and depth, creating a harmonious and elegant wine with vibrant natural acidity and excellent ageing potential. The finish is long and lingering, with notes of dark chocolate and espresso complementing the wine’s rich fruit profile. A superb example of Hilltops winemaking, this Cabernet Malbec is equally suited to immediate enjoyment or careful cellaring over the years ahead.

Awards

93 Points - Halliday Wine Companion, Toni Paterson

"A cool-climate blend that expertly melds richness and freshness. The wine draws you in with its fragrance of freshly crushed sage and hints of nasturtium. The redcurrant and dark cherry fruit have beautiful clarity and intensity, propped up with lively acidity and seamless tannin. The wine finishes with freshness rather than sweet fruit on the back palate, giving it somewhat of a Euro-flair."

A classic blend bringing together the elegance of Shiraz and the richness of Cabernet from Australia's oldest wine region, The Hunter Valley.

Deep ruby red with vibrant crimson hues, this wine opens with aromas of ripe blackberry, dark cherry and cassis, layered with subtle hints of tobacco and fresh mint.

The palate is medium to full-bodied, offering generous dark fruit flavours balanced by fine tannins and bright natural acidity. Gentle oak influence adds depth and complexity, leading to a smooth, lingering finish.

Versatile and food-friendly, this blend pairs beautifully with grilled steak, roasted lamb, hearty stews, mushroom dishes and aged cheeses. Enjoy now or cellar for a few years as the flavours continue to evolve and integrate.

The current vintage Tasting Note can be found Here.

A unique blend and intriguing expression light sweet wines produced in the Hunter Valley. The strong bouquet of the Gewurtztraminer binds with the Vermentino's natural freshness, resulting in a wine that balances both sweetness and acidity.

Here’s how our special little 2025 St Vernay presents:

Colour: Straw and melon flesh. Rich vibrant energy exudes this wine into the eye.

Aromas: The wine does present a captivating bouquet of aromatic qualities. Expect aromas of ripe tropical fruits such as pineapple, mango, and possibly a touch of apricot. These fruity notes is accompanied by floral hints and subtle citrus undertones.

Palate: On the palate, it does showcase a medium body with a focus on a luscious and balanced sweetness. The ripe tropical fruit flavours from the nose transition seamlessly to the palate, accompanied by a vibrant acidity that keeps the wine fresh and lively. The sweetness does provide a smooth and mouth-filling texture.

Sweetness Balance: The sweetness level is balanced by the Vermentino's inherent acidity, creating a harmonious and pleasant contrast.

Food Pairing:  Consider serving it alongside spicy dishes, Asian cuisine, or even as an accompaniment to light desserts like fruit tarts or poached pears.

Aromatic Complexity: The St Vernay's aromatic profile is enhanced by the sweeter style, offering a more intense and expressive bouquet.

Youthful Enjoyment: This style of wine is often best enjoyed while it's young to fully appreciate its vibrant fruitiness and sweetness.

Overall Impression: The 2025 St Vernay is a wonderful white field blend that brings the sweet flavours but in a light and nuanced way.

The Hunter Valley is Australia’s premium Shiraz region.  Sweetwater Estate shiraz grapes are hand-picked on land that has been the setting since 1844, for one of the oldest known vineyard sites in the Lower Hunter Valley.

Grown in ancient red soils, nourished by local clear waters and blessed by Australia’s abundant and constant sunshine.

Wine Show Results

4x Trophies l 1x Gold Medal - Hunter Valley Wine Show 2025

• The Doug Seabrook Memorial Trophy for Best Red Wine of Show
• Len Evans Trophy for Best Single Vineyard Red
• Hector Tulloch Memorial Trophy for Best Shiraz
• Stibbard- Hulin Trophy for Best Two-Year-Old Shiraz

96 Points

Halliday Wine Companion, Toni Paterson

"An aromatic, robust yet classically styled shiraz with outstanding fruit concentration and class. Deeply coloured, it holds its cards close to its chest at first but, with air, it becomes magnificent. Plush, inky blood plums are wrapped in a matrix of complex tannins that build from the mid-palate. Adding intrigue is a faint sanguine note, along with fragrant potpourri and dried dark cherry. It is a dark and serious wine of character and depth destined to evolve beautifully with time. Decant vigorously if drinking young."

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Fiano is known for producing aromatic and texturally rich wines, often characterised by a combination of floral, citrus, and herbal notes. 

Expect vibrant citrus notes, such as lemon and tangerine, intermingled with floral scents like white blossoms and hints of honeysuckle. Herbal undertones, reminiscent of fresh herbs like thyme or mint, might also be present.

The wine's light body carries flavours of ripe stone fruits like peach and apricot, supported by tangy citrus flavours. Herbal nuances translate into a refreshing savoury quality, enhancing the wine's overall complexity.

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An elegant and expressive sparkling wine, is crafted from Chardonnay and Pinot Noir sourced from the cool-climate Tumbarumba region.

This 2022 vintage was matured on tirage for almost three years before disgorgement, building complexity and finesse.

Fresh acidity and minerality reflect the region’s terroir, while extended lees ageing delivers creamy texture, persistent fine bubbles and subtle brioche notes. Flavours of green apple, citrus and red berries are balanced by toast and floral aromatics, creating a harmonious, refined and beautifully structured sparkling wine.

From the Hilltops wine region, this wine is aromatic and lifted, it opens with lemon, tangerine, and white blossom, layered with soft herbal and honeysuckle notes.

The palate is bright and finely textured, showing citrus and stone fruit with a savoury edge. Crisp acidity and a mineral finish keep it clean, long, and incredibly food-friendly.

The current vintage Tasting Note can be found Here.

Awards & Reviews

95 Points - Wine Pilot by Shanteh Wale

"The kind of wine you’ll enjoy smelling for long moments. This is bursting with Jasmine, custard apple and guava. There are fragrant Finger limes and Thai basil herb. A margarita salt lick and some sandy phenolics makes this quite the textural sensation. There is real fruit purity here. This brings together tropical, orchard and ocean breeze into the glass, a joy to drink and ideal with a beautifully made salad with poached prawns, fresh herbs and mango. A wine that will add sunshine to your day. Drink now and often, your friends will adore this."

Bright, fresh and beautifully balanced, our Hilltops Pinot Gris showcases the elegance of this cool-climate region. Pale straw in colour, it opens with delicate aromas of pear, crisp apple, citrus and white blossom, complemented by subtle hints of honeysuckle and minerality.

The palate is lively and refreshing, with flavours of green pear, apple and lemon carried by vibrant natural acidity. A silky texture adds richness and balance, leading to a clean, crisp finish with lingering citrus notes.

Grown in the elevated cool climate of Hilltops, this Pinot Gris reflects the region’s purity and freshness, making it a perfect match for seafood, light pasta dishes and fresh salads.

The sparkling wine crafted from Chardonnay grapes at Dalwood Estate in the Hunter Valley is a sparkling gem that exudes elegance and reflects the unique character of both the grape variety and the estate's terroir. Produced using the Charmat method, this sparkling wine offers a delightful and refreshing experience.

A wine that emphasizes the freshness of the grape and the minimal intervention winemaking approach. “Nouveau-style” wines are typically released shortly after harvest to showcase the primary fruit characteristics of the grape variety.

Here’s how our surprising Shiraz presents:

Colour: Deep ruby red with purple undertones, reflecting its youthful and intense appearance.

Aromas: The wine's aromatic profile is focused on the primary fruit characteristics of the Shiraz grape. Expect aromas of ripe blackberries, and hints of plum. The absence of sulfur does allow the grape's natural aromatic intensity to shine, possibly with a touch of earthiness or subtle floral notes.

Palate: On the palate, the Shiraz does offer a medium to medium-full body with an immediate burst of fruit flavours. The dark berry notes from the nose might transition smoothly to the palate, accompanied by a lively acidity that contributes to a fresh and lively mouthfeel.

Minimal Intervention: The absence of added sulfur underscores a minimal intervention winemaking philosophy, allowing the grape's natural attributes and the vintage conditions to be the main contributors to the wine's character.

Food Pairing: This style of this Shiraz makes it versatile for pairing with a variety of dishes. Consider enjoying it with grilled meats, charcuterie, pizza, or even slightly spicy dishes.

Overall Impression: The 2021 Preservative Free Shiraz from the Hunter Valley, made without the use of sulfur, does offer a vibrant and joyful wine experience. Its focus on immediate fruit expression, minimal intervention, and the unique attributes of the vintage make it an appealing choice for those seeking a red wine that captures the true essence of the Shiraz grape in a lively and uncomplicated form.

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Sourced from the cool-climate slopes of Tumbarumba, it captures the elegance and finesse Pinot Noir is known for, while reflecting the unique character of the region. A short maturation in French oak adds a gentle touch of complexity without overpowering the fruit, allowing purity and vibrancy to shine through.

In the glass, it shows a light ruby hue with delicate garnet at the rim, hinting at both its freshness and subtle cellaring potential. The palate is silky and refined, with bright red berry fruit, soft spice, and fine tannins carried by a long, balanced finish.

Sourced from fruit grown in the western foothills of the Snowy Mountains, it benefits from a long, steady ripening season that builds depth and intensity. The result is lifted aromatics of passionfruit and pawpaw, leading into a bright, expressive palate of grapefruit.

Natural acidity drives a crisp, clean finish, making this a refreshing, food-friendly style that’s as easy to enjoy on its own as it is alongside a meal — especially at this limited-time EOFY value.

Awards and Reviews:

95 Points - Halliday Wine Companion, Toni Paterson

"An exceptional sauvignon blanc with simply fabulous varietal integrity. Focused blackcurrant top notes mingle with green mango, Granny Smith apple and ripe gooseberry. The palate is super fresh, crunchy and mouthwatering, with a lovely line of acidity that elongates the flavours. Fabulous viticulture and winemaking on display."

Bronze Medal - Royal Queensland Wine Show 

Grown along the banks of the Hunter River this Semillon hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Our Semillon grows in alluvial sandy loam on the southern bank of the Hunter River. 2019 was a dry vintage across the Hunter Valley. Mellow and soft lemon flavours and subtle melon fruits follow on to a broadening palate. It is coming out of it's adolescence and while it still can age for many years to come it makes for a delightful drop right now.

Our 2019 Single Vineyard Semillon is made in stainless steel tanks with no oak influences, is a tour de force with a bright and zesty focus.  Pure citrus and herbal notes, showcasing the region's distinct characteristics and the freshness of the grape variety.

Fermenting the wine in stainless steel tanks is a winemaking choice that preserves the purity of the fruit and allows the wine to showcase the primary characteristics of the Semillon grape without any influence from oak. This results in a wine that is crisp and refreshing.

You can expect bright and fresh aromas of citrus fruits, such as lemon, lime, and sometimes green apple. The dominant flavours could include lemon and lime zest, with a pronounced citrusy acidity that makes the wine exceptionally refreshing. Without oak influences, the wine has a clean and pure fruit character, with a slight herbal note.

For those looking to pair with food this type of Semillon is an excellent match for a wide range of dishes, including seafood, salads, and light poultry dishes. Its high acidity can cut through rich and creamy sauces, making it a versatile choice for pairing with various cuisines.

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A lively and nuanced expression of this style. Fumé Blanc is essentially a Sauvignon Blanc wine that has undergone barrel fermentation and aging, which imparts additional layers of complexity and texture to the wine. Tumbarumba, a cool-climate region in New South Wales, is known for producing high-quality grapes that can contribute distinctive characteristics to the wine.

Here's how a Fumé Blanc made from Tumbarumba grapes and fermented in French oak presents:

1. Colour: Pale to medium gold with hints of green, indicating its youthful nature and potential for aging.
2. Aromas: The wine displays a captivating array of aromas. Expect vibrant citrus notes like grapefruit and lemon zest, combined with ripe tropical fruit aromas such as passion fruit and pineapple. Alongside the fruit, there are herbal elements reminiscent of freshly cut grass and a subtle minerality.
3. Oak Influence: The French oak fermentation and aging imparts additional layers of complexity. Look for hints of vanilla, toasted oak, and a delicate smokiness, often referred to as "fumé" (which means "smoke" in French). The oak enhances the wine's overall structure and contribute to its texture.
4. Palate: On the palate, the Fumé Blanc has a balanced interplay between bright acidity and a light creamy, rounded mouthfeel from the oak. Ripe citrus and tropical fruit flavours are complemented by subtle notes of baking spices and toasted nuts, characteristic of well-integrated oak aging.
5. Mineral Notes: Tumbarumba's cool-climate terroir might contribute a distinct mineral character to the wine, adding a touch of flinty or stony complexity.
6. Finish: The finish has a lengthy and lingering, with a harmonious blend of fruit, oak, and acidity. A final zesty note might leave a refreshing sensation on the palate.
7. Ageability: Fumé Blanc wines crafted with oak aging often have the potential to age gracefully. The oak and acidity can provide a framework for development, allowing the wine to evolve over a few years, gaining complexity and depth.
8. Food Pairing: This style of Fumé Blanc can be versatile when it comes to food pairing. Its bright acidity and oak-influenced richness make it an excellent partner for a range of dishes. Try it with seafood like grilled shrimp or scallops, roasted chicken with herbs, creamy pasta dishes, or even mildly spicy Asian cuisine.

Overall our Fumé Blanc, made from Tumbarumba grapes and fermented in French oak, is a captivating combination of vibrant fruit, oak-driven complexity, and a sense of place influenced by the cool-climate terroir. The result is a wine that balances freshness and richness, making it a delightful choice for both casual sipping and pairing with a variety of dishes.

This Hunter Valley Rose is made from fruit picked at our Dalwood vineyard, on the banks of the Hunter River. It is fragrant and elegant, with ripe red berry aromas. The palate is smooth with a long savoury texture and a crisp refreshing finish.

Varietal: Rosé

Vintage: 2025

Region: Hunter Valley

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A captivating and harmonious fusion of two iconic grape varieties, combined with the influence of both the specific vineyard site and the winemaker's expertise.

In appearance, the wine would likely showcase a deep, rich colour that hints at the concentration and potential complexity within. The 2021 vintage, marked by its own climatic conditions, would have shaped the wine's hue and overall character.

On the nose, this blend offers a symphony of aromas that balance the characteristics of Shiraz and Cabernet Sauvignon. The Shiraz component contributes intense dark fruit notes, possibly blackberries and plums, along with hints of pepper and spice. The Cabernet Sauvignon, on the other hand, brings to the blend cassis, dark cherry, and possibly even subtle herbal nuances. These aromatic elements are enhanced by the French oak, offering additional layers of vanilla, toast, and a touch of smokiness.

As the wine graces the palate its complexity and structure would shine. The skin tannins and the aging in French oak, provide a balanced framework, offering both grip and finesse. The dark fruit flavours observed on the nose might carry over to the palate, alongside the added dimension of the oak's influence.

The French oak barrels contribute to the wine's texture and complexity, integrating seamlessly with the fruit characteristics. The vanilla and toasty notes from the oak could enhance the wine's overall profile without overpowering the varietal flavours.

The finish of the wine is both lingering and satisfying. The blend's balance and structure, combined with the French oak's influence, creates a finish that resonates with a harmonious interplay of flavours and textures.

Our Shiraz wine from Dalwood Estate, crafted from grapes grown in rich red soils, showcases a unique and captivating character. The climatic conditions of this vintage, characterized by cooler temperatures and abundant rainfall, have left an indelible mark on the wine's profile.

In appearance, the wine is a deep and alluring hue, hinting at its concentration and depth. The rich red soils have imparted a remarkable intensity to the colour, inviting the eye to explore further.

On the nose, the wine unfolds with a delightful aromatic journey. Ripe red fruits dominate the forefront, their lusciousness a testament to the optimal ripening achieved despite the cooler weather. The abundance of rainfall has nurtured these fruits, enhancing their sweetness and aromatic complexity. Intertwined with the fruit notes is an enchanting medley of spices, lending a layer of intrigue and depth to the aromatic profile. This harmonious interplay of red fruits and spices creates an inviting anticipation of what's to come.

The palate, a seamless continuation of the aromatic experience, reflects the skilled craftsmanship that has gone into this wine. The ripened fruit flavours observed on the nose translate brilliantly onto the palate, where they unfold with a silky and velvety texture. The early February harvest decision has resulted in a wonderful balance between fruit ripeness and vibrant acidity, contributing to a refined and elegant structure.

One of the standout features of this Shiraz is its well-integrated oak presence. The winemaker has artfully used french oak barrels to enhance the wine's complexity without overpowering its inherent characteristics. The oak imparts subtle nuances of vanilla, and toasted spices, contributing to the wine's overall depth and sophistication.

In summary, the 2023 Shiraz from the Hunter Valley, nurtured by the rich red soils and influenced by a cooler vintage with ample rainfall, is a wine that encapsulates the essence of its origin and the conditions of its growth. With its deep colour, red fruit and spice aromatics, seamlessly integrated oak, and a palate that strikes the balance between opulence and structure, this wine is a testament to the artistry of winemaking and the terroir it hails from.

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A Semillon wine from the 2019 vintage that has been made with no oak, wild yeast fermentation, and no added sulfur in its production showcases the pure and unadulterated characteristics of the grape variety and the winemaking process. This type of winemaking approach often results in a wine that highlights the grape's natural flavours and expressions.

Here's how our creative take on a Hunter classic presents:

Colour: Dried straw with lemon rind accents.

Aromas: The wine's aromatic profile is focused on the grape's inherent qualities. Expect bright and vibrant citrus notes, such as lemon zest and grapefruit, along with hints of green apple and perhaps a touch of white flowers. The absence of oak influence and the use of wild yeast does add an extra layer of complexity, offering subtle nuances of fresh herbs.

Palate: On the palate, the Semillon does present a light to medium body with a crisp and refreshing character. The citrus flavours from the nose might translate smoothly to the palate, accompanied by a lively acidity that contributes to a zesty mouthfeel. The absence of oak maturation does emphasize the purity of the fruit.

Minimal Intervention: The absence of added sulfur and oak maturation showcases a minimal intervention winemaking approach, allowing the grape and terroir to be the primary influencers of the wine's character.

Food Pairing: The wine's bright acidity and clean fruit profile make it versatile for pairing with a range of dishes. Consider matching it with fresh seafood, light salads, grilled vegetables, and dishes with subtle herbal components, including pork belly.

Natural Expressiveness: This style of Semillon highlights the grape's natural qualities and the specific characteristics of the vintage and terroir.

Overall Impression: The 2019 Semillon made with no oak, wild yeast, and no added sulfur does offer a pure and authentic expression of the grape variety and the winemaking philosophy. Its focus on freshness, acidity, and the grape's inherent aromas make it an intriguing choice for those seeking a wine that embodies the true essence of the Semillon grape and the unique conditions of its origin.

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Grown along the banks of the Hunter River this Chardonnay hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Our 2024 SV Hunter Valley Chardonnay is a well-balanced and complex wine that showcases the characteristics of both the region and the winemaking process. Its flavour profile offers a delightful combination of fruitiness and oak-driven nuances.

Given the Hunter Valley's climate and terroir, our Chardonnay has flavours of ripe citrus fruits like lemon and grapefruit, along with peach and apricot. The influence of French oak brings further complexity. Notes of toasted oak, vanilla, and butterscotch. The acidity strikes a balance between crispness and richness. For this wine we chose to use French oak barrels for fermentation. This imparts specific flavours and textures to the wine. These include notes of vanilla, butter, spice, and a creamy mouthfeel.

For those looking to pair this Chardonnay with food you’ll be happy to know it is versatile when it comes to food pairing. It can complement a wide range of dishes, including seafood, poultry, creamy pasta dishes, and even some lighter meats. The wine's acidity and oak influence can make it a great match for dishes with buttery or creamy sauces.

Awards & Reviews

95 Points - Halliday Wine Companion by Toni Paterson 

Sourced from Block 8 on the Dalwood vineyard, wild fermented. The palate is a mix of savoury and gentle fruit elements. Quite rounded and textural, with a sophisticated melon character that is generous without being overtly fruity. There's a wash of refreshing acidity, giving the wine excellent balance and length. A faint note of mealiness, too. Savoury sulphides add dimension, with the wine benefiting from decanting to temper their influence and harmonise the elements.

96 Points - Wine Pilot by Shanteh Wale

"Fruit is sourced from the oldest continually operating vineyard in Australia, named Dalwood on the banks of the Hunter River. It’s chiseled to show its many facets of fruit, some meyer lemon, yellow pineapple and peach cheeks. It then swiftly turns to show its savoury side with  cumin, fenugreek and sesame. There is a brown clay earthiness with stripped bark and dried leaf. Oak is a touch more sweet spiced on the palate and acidity climbs high and mighty. A lovely representation of the region and its rewarding style. Some churned butter and maple candy on the finish. This is detailed and balanced with plenty of flavour. It’s a historical site that has bottled to be savoured, maybe with a cheese burek."

 

The 2024 Tempranillo has already earned outstanding recognition, taking home a Gold Medal at the Royal Adelaide Wine Show 2025 and a Bronze Medal at the Royal Sydney Wine Show 2025.

Crafted from the rich red soils of the Hilltops region, this trophy-winning wine is a harmonious expression of varietal character, regional terroir, and the subtle complexity of French oak maturation. Intense ruby red in colour with vibrant crimson hues, it opens with captivating aromas of ripe cherry, raspberry, plum and dark berries, layered with elegant notes of vanilla, toasted oak and warm spice.

On the palate, the wine delivers a beautifully balanced medium to full-bodied experience, where bright red fruit flavours meet savoury complexity, velvety tannins and refined structure. Subtle earthy and mineral nuances from the Hilltops terroir add depth, while integrated oak notes of vanilla, clove and nutmeg create a long, satisfying finish. Perfectly suited to grilled meats, Spanish-inspired dishes and roasted vegetables, this Tempranillo is both approachable now and built to reward careful cellaring over the coming years.

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Another fine example of the wine that can be made from the cold climate region of Tumbarumba. We have been making Chardonnay from this region for over 30 years.

Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.

The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavours creates a well-balanced and complex profile.

Awards & Reviews          

96 Points - Halliday Wine Companion by Toni Paterson

" A spectacularly impressive, detailed single-vineyard chardonnay with waxy green almond and flinty notes overlaying a core of textured, expansive, citrusy fruit. The steely core of acidity draws you in and commands your attention. It is wildly complex, mesmerising and utterly gorgeous. Serve in a large glass to allow the layers to expand and grow. A light chill is all that's required. Incredible quality for the price."

93 Points - The Real Review by Aaron Brasher

"Complex and lifted aromas of struck match, grapefruit pith, just-ripe white stone fruit and a nutty mealiness. There's lovey drive and poise here, with citrus, nectarine, oak and lively acidity all working very nicely together. Long, textured and with real presence."

 96 Points - Wine Pilot by Shanteh Wale

"A sultry sulfite note opens swiftly making way for sparkler dust on lemon cream icing. There is pomelo and candied lemon skin, nectarines and white peach. Zesty with linear and laser focused acidity that feels well embedded into the body of the wine, not forced but innate. A stony, pumice like minerality and a spray of tea rose florals. This is the kind of energetic Tumbarumba and modern Australian chardonnay that you could drink everyday. This will also age slowly and continue to show you more detail over the next 5-8 years. A wondrous wine. Pair with salt and pepper squid or a Fritto Misto di Mare platter."

Silver - Riverina Wine Show

Bronze - Royal QLD Wine Show

You can find the Latest Tasting Note for this wine Here.

This award-winning Classic Tempranillo Graciano is a standout expression of Hilltops fruit and Spanish-inspired winemaking.

A captivating blend of two classic varieties, it reflects the unique terroir of the Hilltops alongside the depth and structure brought by careful oak maturation. The result is a wine with both vibrancy and complexity, generous fruit framed by subtle savoury spice.

Recognised with a Gold Medal at the Royal Sydney Wine Show 2025 and 95 points, it speaks for itself in both quality and character.

The current vintage Tasting Note can be found Here.

Crafted from the finest parcels of our iconic Sweetwater Vineyard, our 2023 Epic Shiraz pays tribute to the Hunter Valley's rich terroir and generations of winemaking expertise.

Hand-plunged twice daily during fermentation, our fruit undergoes meticulous extraction, resulting in a wine of unparalleled depth and character. Aged for 16 months in French oak barriques, Epic Shiraz showcases our commitment to quality.

Since 2017, our chief winemaker has focused on sourcing the finest fruit from premium NSW regions, ensuring only the best for Epic. With soils akin to terra rossa, our vineyard offers gentle morning sun exposure for concentrated flavours.

Experience the epitome of excellence with Epic Shiraz – a celebration of our winemaking heritage and unwavering commitment to quality.

Awards & Reviews:

Gold - Hunter Valley Wine Show 

Gold - NSW Wine Awards

Silver -  Rutherglen Wine Show

Silver  - Royal Melbourne Wine Show

96 Points - Halliday Wine Companion by Toni Paterson

"This beautiful wine, from the Sweetwater vineyard, offers a perfect balance of a sweeter fruit profile and the grace for which Hungerford Hill wines are known. Mellow notes of raspberry sorbet and cherry compote glide effortlessly across the palate, while impressive weight lends the wine an opulent, luxurious feel. The tannins are fine and there is excellent length and balance. It is drinking beautifully now, yet it has the potential to evolve further with cellaring."

96 Points - Wine Pilot by Shanteh Wale

"Fruit is from the Sweetwater vineyard and walks the line of dynamic intensity and sophistication. It’s filled to the brim with blackberries, plums, nigella and juniper spice. Volcanic rock and black truffle savouriness. Its agile acidity is melted into the heart of the wine with slippery tannins and an effortless grace. Oak nuances capture the beauty of the fruit, aiding its pretty florals and lifted line of berries. A beautiful wine with delicacy, poised for long term cellaring or equally enjoyed now. A wine for slivers of top grade wagyu seared for mere moments before popping in the mouth."