Our 2023 Classic Chardonnay from Tumbarumba presents as follows:
Appearance: The wine has a pale to medium straw-yellow color with hints of green, showcasing its youth and freshness.
Aroma: Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.
Taste: On the palate, you'll notice vibrant acidity that gives the wine a lively and refreshing quality. The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavors creates a well-balanced and complex profile.
Fruit Characteristics: Chardonnay grapes from Tumbarumba exhibit citrus notes like lemon and grapefruit, along with green apple and unripe pear when young. The cool climate helps retain the grape's natural fruitiness while preserving a bright acidity.
Mineral Undertones: Tumbarumba's terroir contributes mineral qualities to the wine, with subtle hints of wet stones, flint, or chalk, adding to the wine's depth.
Oak Influence: The use of French oak barrels in fermentation and aging imparts a gentle but noticeable oak character. Richer flavors like vanilla, butterscotch, and toasted oak are present.
Finish: The finish is long and satisfying, with a crisp acidity and a creamy texture, leaving a lingering impression of citrus, oak, and mineral notes.
Food Pairing: This Chardonnay pairs excellently with a range of dishes, such as roasted poultry, or creamy pasta dishes. Its bright acidity can cut through richer sauces, and its buttery texture complements a variety of flavors.
In summary, our 2023 Tumbarumba Single Vineyard Chardonnay again excels. It combines the region's cool climate characteristics with the elegance of oak aging, resulting in a balanced and sophisticated wine that is rich in both fruit and oak-derived nuances.
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