Award Winning Wines

Deep amber in colour, this classic Rutherglen Muscat is rich, luscious and beautifully complex. Intensely aromatic, it displays concentrated raisined muscat fruit characters with layers of caramel, dried fruits and subtle spice.

The palate is full and velvety, showcasing the hallmark richness of this iconic fortified dessert style. Sweet muscat flavours linger beautifully, balanced by depth, warmth and a smooth, lingering finish.

Perfect served slightly chilled alongside rich desserts, blue cheese or enjoyed on its own as an indulgent after-dinner wine.

Crafted from premium fruit grown just outside Young and Boorowa in the renowned Hilltops region, the 2022 Cabernet Malbec is a classic blend that beautifully showcases the power and elegance of these two iconic varieties. The wine displays a deep ruby colour with vibrant purple hues and opens with an expressive bouquet of blackcurrant, ripe plum and blueberry, layered with subtle hints of capsicum, mint and delicate floral notes. French oak maturation adds further complexity, bringing refined characters of vanilla, cedar and gentle spice.

Rich yet beautifully balanced, the palate delivers a medium to full-bodied expression with generous dark berry fruit, touches of blackcurrant leaf and a plush, velvety mouthfeel. The Cabernet provides structure and fine tannin grip, while the Malbec contributes softness and depth, creating a harmonious and elegant wine with vibrant natural acidity and excellent ageing potential. The finish is long and lingering, with notes of dark chocolate and espresso complementing the wine’s rich fruit profile. A superb example of Hilltops winemaking, this Cabernet Malbec is equally suited to immediate enjoyment or careful cellaring over the years ahead.

Awards

93 Points - Halliday Wine Companion, Toni Paterson

"A cool-climate blend that expertly melds richness and freshness. The wine draws you in with its fragrance of freshly crushed sage and hints of nasturtium. The redcurrant and dark cherry fruit have beautiful clarity and intensity, propped up with lively acidity and seamless tannin. The wine finishes with freshness rather than sweet fruit on the back palate, giving it somewhat of a Euro-flair."

A classic blend bringing together the elegance of Shiraz and the richness of Cabernet from Australia's oldest wine region, The Hunter Valley.

Deep ruby red with vibrant crimson hues, this wine opens with aromas of ripe blackberry, dark cherry and cassis, layered with subtle hints of tobacco and fresh mint.

The palate is medium to full-bodied, offering generous dark fruit flavours balanced by fine tannins and bright natural acidity. Gentle oak influence adds depth and complexity, leading to a smooth, lingering finish.

Versatile and food-friendly, this blend pairs beautifully with grilled steak, roasted lamb, hearty stews, mushroom dishes and aged cheeses. Enjoy now or cellar for a few years as the flavours continue to evolve and integrate.

The current vintage Tasting Note can be found Here.

The Hunter Valley is Australia’s premium Shiraz region.  Sweetwater Estate shiraz grapes are hand-picked on land that has been the setting since 1844, for one of the oldest known vineyard sites in the Lower Hunter Valley.

Grown in ancient red soils, nourished by local clear waters and blessed by Australia’s abundant and constant sunshine.

Wine Show Results

4x Trophies l 1x Gold Medal - Hunter Valley Wine Show 2025

• The Doug Seabrook Memorial Trophy for Best Red Wine of Show
• Len Evans Trophy for Best Single Vineyard Red
• Hector Tulloch Memorial Trophy for Best Shiraz
• Stibbard- Hulin Trophy for Best Two-Year-Old Shiraz

96 Points

Halliday Wine Companion, Toni Paterson

"An aromatic, robust yet classically styled shiraz with outstanding fruit concentration and class. Deeply coloured, it holds its cards close to its chest at first but, with air, it becomes magnificent. Plush, inky blood plums are wrapped in a matrix of complex tannins that build from the mid-palate. Adding intrigue is a faint sanguine note, along with fragrant potpourri and dried dark cherry. It is a dark and serious wine of character and depth destined to evolve beautifully with time. Decant vigorously if drinking young."

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Sourced from fruit grown in the western foothills of the Snowy Mountains, it benefits from a long, steady ripening season that builds depth and intensity. The result is lifted aromatics of passionfruit and pawpaw, leading into a bright, expressive palate of grapefruit.

Natural acidity drives a crisp, clean finish, making this a refreshing, food-friendly style that’s as easy to enjoy on its own as it is alongside a meal — especially at this limited-time EOFY value.

Awards and Reviews:

95 Points - Halliday Wine Companion, Toni Paterson

"An exceptional sauvignon blanc with simply fabulous varietal integrity. Focused blackcurrant top notes mingle with green mango, Granny Smith apple and ripe gooseberry. The palate is super fresh, crunchy and mouthwatering, with a lovely line of acidity that elongates the flavours. Fabulous viticulture and winemaking on display."

Bronze Medal - Royal Queensland Wine Show 

The 2024 Tempranillo has already earned outstanding recognition, taking home a Gold Medal at the Royal Adelaide Wine Show 2025 and a Bronze Medal at the Royal Sydney Wine Show 2025.

Crafted from the rich red soils of the Hilltops region, this trophy-winning wine is a harmonious expression of varietal character, regional terroir, and the subtle complexity of French oak maturation. Intense ruby red in colour with vibrant crimson hues, it opens with captivating aromas of ripe cherry, raspberry, plum and dark berries, layered with elegant notes of vanilla, toasted oak and warm spice.

On the palate, the wine delivers a beautifully balanced medium to full-bodied experience, where bright red fruit flavours meet savoury complexity, velvety tannins and refined structure. Subtle earthy and mineral nuances from the Hilltops terroir add depth, while integrated oak notes of vanilla, clove and nutmeg create a long, satisfying finish. Perfectly suited to grilled meats, Spanish-inspired dishes and roasted vegetables, this Tempranillo is both approachable now and built to reward careful cellaring over the coming years.

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Now on EOFY sale, this award-winning Classic Tempranillo Graciano is a standout expression of Hilltops fruit and Spanish-inspired winemaking.

A captivating blend of two classic varieties, it reflects the unique terroir of the Hilltops alongside the depth and structure brought by careful oak maturation. The result is a wine with both vibrancy and complexity, generous fruit framed by subtle savoury spice.

Recognised with a Gold Medal at the Royal Sydney Wine Show 2025 and 95 points, it speaks for itself in both quality and character.

The current vintage Tasting Note can be found Here.

Another fine example of the wine that can be made from the cold climate region of Tumbarumba. We have been making Chardonnay from this region for over 30 years.

Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.

The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavours creates a well-balanced and complex profile.

Awards & Reviews          

96 Points - Halliday Wine Companion by Toni Paterson

" A spectacularly impressive, detailed single-vineyard chardonnay with waxy green almond and flinty notes overlaying a core of textured, expansive, citrusy fruit. The steely core of acidity draws you in and commands your attention. It is wildly complex, mesmerising and utterly gorgeous. Serve in a large glass to allow the layers to expand and grow. A light chill is all that's required. Incredible quality for the price."

93 Points - The Real Review by Aaron Brasher

"Complex and lifted aromas of struck match, grapefruit pith, just-ripe white stone fruit and a nutty mealiness. There's lovey drive and poise here, with citrus, nectarine, oak and lively acidity all working very nicely together. Long, textured and with real presence."

 96 Points - Wine Pilot by Shanteh Wale

"A sultry sulfite note opens swiftly making way for sparkler dust on lemon cream icing. There is pomelo and candied lemon skin, nectarines and white peach. Zesty with linear and laser focused acidity that feels well embedded into the body of the wine, not forced but innate. A stony, pumice like minerality and a spray of tea rose florals. This is the kind of energetic Tumbarumba and modern Australian chardonnay that you could drink everyday. This will also age slowly and continue to show you more detail over the next 5-8 years. A wondrous wine. Pair with salt and pepper squid or a Fritto Misto di Mare platter."

Silver - Riverina Wine Show

Bronze - Royal QLD Wine Show

You can find the Latest Tasting Note for this wine Here.

Crafted from the finest parcels of our iconic Sweetwater Vineyard, our 2023 Epic Shiraz pays tribute to the Hunter Valley's rich terroir and generations of winemaking expertise.

Hand-plunged twice daily during fermentation, our fruit undergoes meticulous extraction, resulting in a wine of unparalleled depth and character. Aged for 16 months in French oak barriques, Epic Shiraz showcases our commitment to quality.

Since 2017, our chief winemaker has focused on sourcing the finest fruit from premium NSW regions, ensuring only the best for Epic. With soils akin to terra rossa, our vineyard offers gentle morning sun exposure for concentrated flavours.

Experience the epitome of excellence with Epic Shiraz – a celebration of our winemaking heritage and unwavering commitment to quality.

Awards & Reviews:

Gold - Hunter Valley Wine Show 

Gold - NSW Wine Awards

Silver -  Rutherglen Wine Show

Silver  - Royal Melbourne Wine Show

96 Points - Halliday Wine Companion by Toni Paterson

"This beautiful wine, from the Sweetwater vineyard, offers a perfect balance of a sweeter fruit profile and the grace for which Hungerford Hill wines are known. Mellow notes of raspberry sorbet and cherry compote glide effortlessly across the palate, while impressive weight lends the wine an opulent, luxurious feel. The tannins are fine and there is excellent length and balance. It is drinking beautifully now, yet it has the potential to evolve further with cellaring."

96 Points - Wine Pilot by Shanteh Wale

"Fruit is from the Sweetwater vineyard and walks the line of dynamic intensity and sophistication. It’s filled to the brim with blackberries, plums, nigella and juniper spice. Volcanic rock and black truffle savouriness. Its agile acidity is melted into the heart of the wine with slippery tannins and an effortless grace. Oak nuances capture the beauty of the fruit, aiding its pretty florals and lifted line of berries. A beautiful wine with delicacy, poised for long term cellaring or equally enjoyed now. A wine for slivers of top grade wagyu seared for mere moments before popping in the mouth." 

Grown and harvested in the cold climate heights of Tumbarumba, this sparkling wine is a testament to the nuances of great Australian wine making. Made with a small amount of Pinot Noir Red wine, this Chardonnay Pinot base build on the success and heritage of our iconic Dalliance Sparkling.

This sparkling challenges the concepts and designs of what we call a modern rose. The desire for a pale, dry rose is stripped back to its finest levels. Resting on triage for three years, this method style sparkling features a fine creamy bead and gentle citrus flavours perfect for celebrations.

Awards and Reviews: 

95 Points - Halliday Wine Companion, Toni Paterson

"A golden-hued rosé with a faint pink tinge from the addition of a small amount of pinot noir table wine. Beautifully fresh and fragrant, with subtle strawberry and sherbet tones. The palate is quite rich and layered, with excellent intensity and vibrancy, and the sweeter fruit profile is balanced by a cleansing frame of acidity. A wine of integrity, beautifully made."

94 Points - Wine Pilot, Shanteh Wale 

"Methode traditionelle style sparkling. Chardonnay with a small portion of Pinot Noir addition before secondary fermentation. A rose gold hue in the glass, the wine sings with persimmon and baked rhubarb. Dried cherries and baked madeleines. Some yellow plum and pie crust. Acidity is rolling in waves and carries the autolytic characters along for the ride. A chew to the toffee praline finish. This is in a lovely drinking window now and with a quiche lorraine would go down a treat. Drink Now."

 

The 2024 Single Vineyard Pinot Meunier is a captivating expression of this rare and intriguing variety, earning a Silver Medal at the Riverina Wine Show and an impressive 93 points in the Halliday Wine Companion.

Sourced from the cool-climate vineyards of Tumbarumba, this elegant wine showcases the unique personality of Pinot Meunier beyond its traditional role in Champagne production. Translucent ruby in colour with delicate purple hues, it reveals vibrant aromas of red cherry, wild strawberry and raspberry, layered with subtle floral notes of rose petals and violets.

Elegant and finely textured on the palate, the wine delivers bright red fruit flavours alongside hints of cranberry and pomegranate, supported by balanced acidity and a silky, refined mouthfeel. Subtle earthy nuances of forest floor, dried leaves and minerality reflect the influence of the Tumbarumba terroir, adding complexity and depth to the wine’s delicate fruit profile. Versatile and food-friendly, this Pinot Meunier pairs beautifully with duck, roasted game birds, mushroom dishes and truffle-inspired cuisine, offering a nuanced and memorable wine experience to enjoy now or over the short term.

93 Halliday Wine Companion, Toni Paterson

"This pale-coloured, light-framed pinot meunier offers fabulously vibrant flavours nestled within a soft, bright, lemony palate. Accents of redcurrant, cranberry and sour cherry mingle with a touch of rhubarb, pimento and sage. It benefits from plenty of air to expand the mid-palate and elevate the aromas. Pair with tuna niçoise or salmon belly sashimi for maximum delight."