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The harmonious marriage of these two iconic grape varieties, from two iconic regions of New South Wales.

Here's how this vintage of our Cabernet Shiraz blends presents:

Colour: Deep ruby red with crimson highlights, reflecting the wine's concentration and youthfulness.

Aromas: The wine does offer an enticing and complex aromatic profile. Ripe blackberries and dark cherries dominate, courtesy of the Shiraz, while Cabernet Sauvignon does contribute hints of cassis and subtle green bell pepper notes. The interplay of the two varieties does create an aromatic tapestry that includes nuances of tobacco, dried herbs, and possibly a touch of mint.

Palate: On the palate, the blend might present a medium-full body with a rich and balanced expression. The dark fruit flavours from the nose does transition smoothly to the palate, supported by well-integrated tannins. The Hunter Valley's signature acidity does provide a lively backbone, enhancing the wine's structure.

Finish: The finish is lengthy and satisfying, with the wine's dark fruit flavours and oak nuances lingering on the palate.

Food Pairing: The wine's balanced structure and blend of fruitiness and complexity make it versatile for pairing. Consider matching it with hearty dishes like grilled steak, roasted lamb, or rich stews. The blend's tannins and acidity does also complement dishes featuring mushrooms or aged cheeses.

Ageability: Depending on the winemaking decisions and the vintage's characteristics, this blend does have potential for modest aging, allowing its flavours to evolve and integrate over time.

Overall Impression: The 2022 Heavy Metal blend from our Sweetwater Vineyard, offers a captivating and layered wine experience. Its interplay of dark fruit, structure, and the influence of terroir does create a wine that appeals to those seeking a well-rounded red blend that reflects both the grape varieties and the unique qualities of the Hunter Valley's terroir.

Save 20% on our 2022'Heavy Metal' Cabernet Sauvignon Shiraz 6-Pack - now only $288.

This unique, premium red blend perfectly marries Cabernet and Shiraz from our Hunter Valley and Hilltops vineyards. Also referencing Sydney's iconic landmark on its label and name, it is a true expression of the New South Wales region.

Includes:

6 x 2022 'Heavy Metal' Cabernet Sauvignon Shiraz

Don't miss out on this limited offer, and stock up your cellar with this strong, premium red blend ahead of the cold season.

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A refreshing wine that combines the aromatic and fruity qualities of Moscato with a touch of effervescence and a charming pink hue.

Here's how our 2025 Moscato presents:

Appearance: The wine does exhibit a delicate and attractive pink petal colour. Its effervescence adds a lively and celebratory aspect to its appearance.

Aromas: The wine's aromatic profile is captivating, with pronounced floral and fruity aromas. Expect fragrant notes of rose petals, orange blossoms, and subtle hints of jasmine. The Moscato grape's signature aroma of ripe, juicy grapes does also be present, along with hints of fresh berries like strawberries and raspberries.

Palate: On the palate, the sparkling pink Moscato is a sweet experience. The sweetness is balanced by a lively acidity and the wine's effervescence, creating a harmonious interplay of flavours. Expect flavours of ripe summer fruits like red berries, peaches, and musk sticks.

Effervescence: The gentle and persistent bubbles would provide a playful and refreshing texture on the palate, enhancing the wine's overall enjoyment.

Food Pairing: This style of wine is often enjoyed as an aperitif or dessert wine. Consider pairing it with light and fresh dishes, such as fruit salads, bruschetta with tomato and basil, or delicate seafood appetizers. It can also be a delightful complement to desserts like fruit tarts, sorbets, and light pastries.

Youthful Enjoyment: The vibrant and fruity qualities of a sparkling pink Moscato make it ideal for immediate consumption, while its effervescence adds a festive touch to celebrations.

Seasonal Appeal: This type of wine is particularly popular during warm months and festive occasions, when its light and refreshing character is well-suited to outdoor gatherings and joyful events.

Overall Impression: The 2025 sparkling Moscato from New South Wales does offer a charming and lively wine experience. Its aromatic bouquet, semi-sweet palate, and playful effervescence make it an inviting choice for those seeking a wine that exudes vibrancy, aromatic richness, and a touch of sweetness.

Pop, fizz, clink! 'Tis the season for bubbles! 

Usually $285, this pack includes 6 sparkling wines ready for you celebrate the holiday season now $220 ($185 for members) + free shipping (save 22%!)

The Festive Pack includes:

3 x Dalliance Sparkling
3 x Cardinal Sparkling Shiraz

Members, remember to log into your account to access your exclusive pricing.
Interested in becoming a member? Learn more about our Wine Club here.

Key shipping dates: Order before Monday, 11th December for delivery in time for Christmas.

Awards Won

Bronze Hunter Valley Wine Show

Bronze Australian Italian Varieties wine show 

Botrytis Semillon is a sweet white wine produced from the Semillon grape variety that has been affected by the noble rot fungus, Botrytis cinerea. This beneficial mold causes the grapes to dehydrate and concentrates the sugars, resulting in a luscious and intensely flavored wine.

Bright mid gold with green hues, the lifted bouquet displays rich dried apricots with a lime marmalade character. A luscious and rich palate shows beautifully integrated toasty oak with lemon citrus acidity to balance the richness and finish clean.

The Hunter Valley in New South Wales, Australia, is renowned for its production of Botrytis Semillon. The region's warm and humid climate, combined with morning fog and cooler evenings, provides favorable conditions for the development of Botrytis cinerea on the grapes. This contributes to the unique character and quality of the wine.

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Shiraz, known as Syrah in some parts of the world, is celebrated for its rich and robust character, and when transformed into a sparkling wine, it offers a delightful and effervescent twist.

The climate and terroir of the Hunter Valley play a significant role in shaping the characteristics of the Shiraz grapes grown there. The region's warm climate, combined with its unique soil composition, contributes to the development of ripe and concentrated flavours in the grapes.

In terms of tasting notes, our Cardinal exhibits the following characteristics:

1. Colour: Deep, intense ruby red with vibrant hues.
2. Aromas: Aromas of dark berries such as blackberries and mulberries, along with notes of black cherries and plums. Subtle undertones of pepper, and a hint of oak are present.
3. Palate: The palate showcases a balance between the ripe fruit flavours and the lively effervescence. Juicy black fruits, accompanied by a touch of dark chocolate and a subtle earthy undertone. The characteristic spiciness of Shiraz is softened in this wine’s profile.
4. Body and Structure: A medium bodied with well-integrated tannins that provide a smooth texture. The sparkling nature of the wine adds a refreshing and invigorating quality to the mouthfeel.
5. Finish: The finish is medium, leaving behind a lingering impression of dark fruit flavours and a hint of spice and sweetness.
6. Food Pairing: Cardinal can pair wonderfully with a range of dishes. Its bold flavours and effervescence make it a versatile choice that can complement hearty fare such as barbecued meats, game, roasted vegetables, and charcuterie. The wine's acidity and bubbles can help cut through rich and savory flavours.

Overall, Cardinal is made from Shiraz grapes grown in the Hunter Valley and offers a captivating fusion of the region's terroir-driven characteristics and the exuberance of sparkling wine production techniques. It's a wine that can make any occasion feel festive and memorable.

With some of the finest fruit, grown just outside of Young & Boorowa in the Hilltops region, our classic Cabernet Malbec blend is a classic varietal example of these two flavour powerhouses. This 2022 was a cooler year in a cool climate region and presents as...

Appearance: The wine would likely display a deep, rich ruby color with purple hues, indicating its youthfulness. Its viscosity might be moderate to high, suggesting a certain richness and concentration.

Aroma: On the nose you'll encounter a complex array of aromas. The Cabernet component could contribute notes of blackcurrant, and capsicum or mint. The Malbec, on the other hand, might add layers of ripe plum, blueberry, and floral nuances. The integration of French oak imparts additional complexities, such as subtle vanilla, cedar, and spice undertones.

Taste: As it hits your palate, the wine showcases a harmonious balance between its varietal components and oak influence. The Cabernet's firm tannins provide structure and grip, while the Malbec's softer, silkier tannins contribute to a plush mouthfeel. Expect a medium to full-bodied wine with a generous fruit expression, featuring flavours of dark berries, and a touch of blackcurrant leaf. The acidity is vibrant, providing freshness and ensuring a good aging potential.

Finish: The wine's finish is long and lingering, with the fruit flavors slowly tapering off, leaving a pleasant sensation of dark chocolate or espresso on the palate. The tannins, while present, are be well-integrated, contributing to a structured finish without overpowering the fruit.

Overall Impression: Our 2022 Cabernet Malbec from the Hilltops, is a fine example of the region's viticultural prowess harnessed by our winemaking skills. It offers a compelling combination of varietal expression, terroir influence, and skilled oak integration, making it a wine worthy of both immediate enjoyment and potential cellar aging.

Awards won 

“Best in Region” Chardonnay Trophy at the 2024 James Halliday Australian Chardonnay & Cabernet Challenge. 

Best Chardonnay Trophy at the Tumbarumba Wine Show

Best Wine of Show Trophy  at the Tumbarumba Wine Show

Gold Medal at the Royal Queensland Wine Show.

Another fine example of the wine that can be made from the cold climate region of Tumbarumba. We have been making Chardonnay from this region for over 30 years. 

Our 2023 Classic Chardonnay from Tumbarumba presents as follows:

Appearance: The wine has a pale to medium straw-yellow color with hints of green, showcasing its youth and freshness.

Aroma: Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.

Taste: On the palate, you'll notice a crisp and vibrant acidity that gives the wine a lively and refreshing quality. The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavors creates a well-balanced and complex profile.

Fruit Characteristics: Chardonnay grapes from Tumbarumba exhibit citrus notes like lemon and grapefruit, along with green apple and unripe pear. The cool climate helps retain the grape's natural fruitiness while preserving a bright acidity.

Mineral Undertones: Tumbarumba's terroir contributes mineral qualities to the wine, with subtle hints of wet stones, flint, or chalk, adding to the wine's depth.

Oak Influence: The use of French oak barrels in fermentation and aging imparts a gentle but noticeable oak character. You might detect flavours like vanilla, butterscotch, and toasted oak, which are integrated harmoniously with the fruit and other elements of the wine.

Finish: The finish is long and satisfying, with a crisp acidity and a creamy texture, leaving a lingering impression of citrus, oak, and mineral notes.

Food Pairing: This Chardonnay pairs excellently with a range of dishes, such as grilled seafood, roasted poultry, or creamy pasta dishes. Its bright acidity can cut through richer sauces, and its buttery texture complements a variety of flavors.

In summary, our 2023 Tumbarumba Chardonnay again excels. It combines the region's cool climate characteristics with the elegance of oak aging, resulting in a balanced and sophisticated wine that is rich in both fruit and oak-derived nuances.

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Fiano is known for producing aromatic and texturally rich wines, often characterized by a combination of floral, citrus, and herbal notes. When grown in the Hilltops region, which is known for its cool climate and elevated vineyards, Fiano can take on unique characteristics that reflect the local growing conditions.

Here's how our Fiano wine from the Hilltops region of NSW in 2024 presents:

1. Colour: Pale to medium gold, with hints of straw on the rim, alluding to it's youth and vibrancy 
2. Aromas: The wine offers a complex bouquet of aromas. Expect vibrant citrus notes, such as lemon and tangerine, intermingled with floral scents like white blossoms and hints of honeysuckle. Herbal undertones, reminiscent of fresh herbs like thyme or mint, might also be present.
3. Palate: On the palate, our Fiano displays a delightful balance between zesty acidity and a slightly oily texture. The wine's light body carries flavours of ripe stone fruits like peach and apricot, supported by tangy citrus flavours. Herbal nuances could translate into a refreshing savoury quality, enhancing the wine's overall complexity.
4. Mineral Notes: Given the Hilltops region's terroir, the wine exhibits subtle mineral undertones, reflecting the soil composition of the area. This mineral character could contribute to the wine's sense of place and add an intriguing layer to its profile.
5. Finish: The finish is crisp and lingering, with a combination of citrus zestiness and a touch of herbal freshness.
6. Ageability: While Fiano is often enjoyed in its youth for its vibrant fruitiness.
7. Food Pairing: Fiano's versatile character makes it an excellent companion for a variety of dishes. Its acidity and herbal undertones can make it a great match for seafood, particularly dishes with white fish or shellfish. It can also complement lighter poultry dishes, vegetable-based dishes, and salads.

Our Fiano would likely offers a harmonious blend of aromatic complexity, textural richness, and refreshing acidity, capturing both the grape's inherent qualities and the nuances of the Hilltops region.

A lively and nuanced expression of this style. Fumé Blanc is essentially a Sauvignon Blanc wine that has undergone barrel fermentation and aging, which imparts additional layers of complexity and texture to the wine. Tumbarumba, a cool-climate region in New South Wales, is known for producing high-quality grapes that can contribute distinctive characteristics to the wine.

Here's how a Fumé Blanc made from Tumbarumba grapes and fermented in French oak presents:

1. Colour: Pale to medium gold with hints of green, indicating its youthful nature and potential for aging.
2. Aromas: The wine displays a captivating array of aromas. Expect vibrant citrus notes like grapefruit and lemon zest, combined with ripe tropical fruit aromas such as passion fruit and pineapple. Alongside the fruit, there are herbal elements reminiscent of freshly cut grass and a subtle minerality.
3. Oak Influence: The French oak fermentation and aging imparts additional layers of complexity. Look for hints of vanilla, toasted oak, and a delicate smokiness, often referred to as "fumé" (which means "smoke" in French). The oak enhances the wine's overall structure and contribute to its texture.
4. Palate: On the palate, the Fumé Blanc has a balanced interplay between bright acidity and a light creamy, rounded mouthfeel from the oak. Ripe citrus and tropical fruit flavours are complemented by subtle notes of baking spices and toasted nuts, characteristic of well-integrated oak aging.
5. Mineral Notes: Tumbarumba's cool-climate terroir might contribute a distinct mineral character to the wine, adding a touch of flinty or stony complexity.
6. Finish: The finish has a lengthy and lingering, with a harmonious blend of fruit, oak, and acidity. A final zesty note might leave a refreshing sensation on the palate.
7. Ageability: Fumé Blanc wines crafted with oak aging often have the potential to age gracefully. The oak and acidity can provide a framework for development, allowing the wine to evolve over a few years, gaining complexity and depth.
8. Food Pairing: This style of Fumé Blanc can be versatile when it comes to food pairing. Its bright acidity and oak-influenced richness make it an excellent partner for a range of dishes. Try it with seafood like grilled shrimp or scallops, roasted chicken with herbs, creamy pasta dishes, or even mildly spicy Asian cuisine.

Overall our Fumé Blanc, made from Tumbarumba grapes and fermented in French oak, is a captivating combination of vibrant fruit, oak-driven complexity, and a sense of place influenced by the cool-climate terroir. The result is a wine that balances freshness and richness, making it a delightful choice for both casual sipping and pairing with a variety of dishes.

Our Pinot Grigio style is a light-bodied, often lean wine that is light in colour with bright flavours that are crisp and fresh. The small dark skinned berries produce a refreshing white wine of nashi pear and red apple; the palate is delicately textured and bright. A refreshing and expressive white wine that showcases the unique characteristics of both the grape variety and the terroir of the Hilltops region.

Here's how a Pinot Grigio from the Hilltops region presents:

1. Colour: Pale straw to light gold, with a hint of green, reflecting its youthful and vibrant nature.
2. Aromas: The wine does offer a bouquet of delicate and inviting aromas. Expect fresh notes of green apple, pear, and citrus fruits like lemon and lime. Floral scents, such as white blossoms or hints of honeysuckle, might also be present, adding a touch of elegance to the aromatic profile.
3. Palate: On the palate, the Pinot Grigio showcases crisp acidity and a light to medium body. The primary fruit flavours from the aromas, such as green apple and citrus, does translate to the palate, offering a lively and refreshing sensation. The wine's texture is smooth and slightly silky, contributing to its overall drinkability.
4. Finish: The finish is clean, zesty, and relatively short, leaving a crisp and invigorating impression on the palate.
5. Food Pairing: Pinot Grigio is known for its versatility when it comes to food pairing. The wine's bright acidity and fresh fruitiness make it an excellent companion for a variety of dishes. It does pair well with light and fresh fare such as seafood salads, grilled white fish, sushi, and dishes with lemon-based sauces. It's also a great choice for appetizers and light cheeses.
6. Youthful Enjoyment: Pinot Grigio wines are often intended to be enjoyed in their youth when their vibrant fruit and refreshing qualities are at their peak.
7. Overall Impression: Our Pinot Grigio from the Hilltops region does embody the characteristics of a classic and well-made example of the variety. Its approachable nature, balanced acidity, and straightforward flavours does make it a delightful option for casual sipping, outdoor gatherings, or pairing with a range of light and fresh dishes.

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Our Pinot Gris from Hilltops presents as follows:

Appearance: The wine has a pale straw to light golden colour, typical of Pinot Gris wines, which tend to be lighter in hue.

Aroma: The nose is delicate and expressive, with notes of white flowers, pear, apple, and citrus. There may be hints of green apple, honeysuckle, and a subtle minerality that is characteristic of wines from cooler climates.

Taste: On the palate, this Pinot Gris is fresh and lively, displaying a crisp acidity that is a hallmark of wines from cold climate regions. The flavours of green pear, apple, and lemon are prominent, with a refreshing zing that balances the fruitiness.

Texture: The wine has a silky and slightly oily texture, which is a common trait of Pinot Gris. This texture contributes to the wine's mouthfeel, making it feel round and well-structured.

Finish: The finish is clean and medium, with a refreshing acidity that lingers. It leaves a crisp, citrusy note on the palate, making it a delightful wine for pairing with a variety of dishes.

Terroir Influence: The Hilltops' cool climate, with its cool nights and relatively high altitude, contributes to the wine's natural acidity and freshness. The region's unique terroir also imparts subtle mineral undertones and a sense of purity to the wine.

Our Pinot Gris from Hilltops presents as follows:

Appearance: The wine has a pale straw to light golden colour, typical of Pinot Gris wines, which tend to be lighter in hue.

Aroma: The nose is delicate and expressive, with notes of white flowers, pear, apple, and citrus. There may be hints of green apple, honeysuckle, and a subtle minerality that is characteristic of wines from cooler climates.

Taste: On the palate, this Pinot Gris is fresh and lively, displaying a crisp acidity that is a hallmark of wines from cold climate regions. The flavours of green pear, apple, and lemon are prominent, with a refreshing zing that balances the fruitiness.

Texture: The wine has a silky and slightly oily texture, which is a common trait of Pinot Gris. This texture contributes to the wine's mouthfeel, making it feel round and well-structured.

Finish: The finish is clean and medium, with a refreshing acidity that lingers. It leaves a crisp, citrusy note on the palate, making it a delightful wine for pairing with a variety of dishes.

Terroir Influence: The Hilltops' cool climate, with its cool nights and relatively high altitude, contributes to the wine's natural acidity and freshness. The region's unique terroir also imparts subtle mineral undertones and a sense of purity to the wine.

A unique and intriguing expression of this lesser-known grape variety. Pinot Meunier is one of the three main grape varieties used in Champagne production, and when crafted as a single vineyard wine, it can showcase the distinct characteristics of both the grape and the terroir.

Here's how a single vineyard Pinot Meunier from Tumbarumba in 2023 presents:

Colour: A translucent ruby hue, with hints of purple, reflecting the grape's inherent lighter Colour and potential for elegance.

Aromas: The wine does offer a captivating bouquet of red fruit aromas. Look for vibrant notes of red cherries, wild strawberries, and raspberry. Floral undertones, reminiscent of rose petals or violets, might also be present, adding a layer of fragrance to the aroma profile.

Palate: On the palate, the Pinot Meunier does exhibit a medium body with balanced acidity. The red fruit flavours noted on the nose does carry over to the palate, accompanied by subtle hints of cranberry and pomegranate. The wine's texture is smooth and silky, enhancing its overall elegance.

Earthiness: Tumbarumba's terroir contributes an subtle earthy component to the wine's profile. Look for hints of forest floor, dried leaves, or a subtle minerality that adds complexity to the fruit-driven character.

Structure: Depending on the winemaking techniques, the wine's structure might include fine-grained tannins that contribute to a pleasing mouthfeel and potential for aging.

Finish: The finish is medium in length, with the wine's vibrant fruitiness and earthy undertones lingering on the palate.

Food Pairing: Pinot Meunier's delicate nature and versatility make it a great companion for a variety of dishes. It does pair well with dishes that incorporate poultry, particularly duck, as well as roasted game birds. Its acidity and fruitiness does also complement dishes with earthy components, such as mushroom-based dishes or truffle-infused creations.

Overall, a single vineyard Pinot Meunier is a captivating exploration of this grape's potential outside of the Champagne region. Its delicate yet expressive nature, combined with the influence of the Tumbarumba terroir, does create a wine that offers both elegance and depth, making it a compelling choice for enthusiasts of nuanced and intriguing wines to drink now.

A wine that beautifully captures the elegance and character of both the Pinot Noir grape and the unique terroir of Tumbarumba. The use of French oak for a brief period impart subtle oak influences while allowing the grape's natural characteristics to shine through.

Here's how such a wine presents as follows:

Colour: A light ruby red with shades of garnet at the rim, reflecting the youthful vibrancy of the wine and the potential for aging.

Aromas: The wine does showcase an alluring bouquet of red and dark fruit aromas. Look for notes of ripe red cherries, wild berries, and possibly even hints of blackberry. These fruit aromas is intertwined with delicate floral scents like violets and a touch of spice.

French Oak Influence: The brief maturation in French oak barrels does add complexity and depth to the wine. Expect subtle vanilla, toasty, and smoky aromas from the oak, enhancing the overall aromatic profile without overpowering the delicate fruit notes.

Palate: On the palate, the Pinot Noir does showcase a medium body with a silky and refined texture. The red and dark fruit flavours noted on the nose does translate to the palate, accompanied by a touch of cranberry and a hint of forest floor or earthiness. The wine's acidity would provide freshness, and the fine tannins does contribute to a pleasing structure.

Balance: The use of French oak for a brief period would aim to achieve a delicate balance between the oak's influences and the grape's natural characteristics, preserving the wine's varietal identity.

Finish: The finish is elegant and lingering, with the wine's fruitiness and subtle oak notes leaving a graceful impression on the palate.

Food Pairing: Pinot Noir's versatility makes it an excellent choice for pairing with a variety of dishes. Its lighter body and balanced acidity does complement dishes such as roasted poultry, grilled salmon, mushroom-based dishes, and charcuterie boards.

Ageability: This Pinot Noir does have the potential to age gracefully for a few years, allowing its flavours to evolve and integrate further.

Overall our Classic Pinot Noir from Tumbarumba in 2023 provides a delightful and nuanced experience. Its combination of expressive fruit, subtle oak influences, and the distinct qualities of the Tumbarumba region does create a wine that is both elegant and memorable, suitable for special occasions or for savouring the essence of this vintage and terroir.

This Hunter Valley Rosé is made from fruit picked at our Dalwood vineyard, on the banks of the Hunter River. It is fragrant and elegant, with ripe red berry aromas. The palate is smooth with a long savoury texture and a crisp refreshing finish. It is an Australian dry rosé from 2025 offers a unique and appealing flavor profile. Here's how it presents:

Appearance: A beautiful and enticing appearance. It typically has a delicate, pale pink to light salmon color, indicating its elegance and freshness.

Aroma: The nose is fragrant and vibrant. Enticing aromas of red fruits, such as ripe strawberries, cherries, and possibly a hint of raspberry. You may also detect floral notes like rose petals and a touch of subtle spice.

Taste: This rosé is refreshing and lively on the palate. The predominant flavor notes revolve around red berry fruits, with a focus on strawberries and cherries. There is a subtle spice, adding depth and complexity to the taste. The wine is dry, meaning it has minimal residual sugar, allowing the natural fruit flavors and acidity to shine.

Texture: Our Australian dry rosé style is known for its crisp and refreshing texture. It has great acidity, making it a great choice for warm weather or as an aperitif. The mouthfeel is smooth, with a clean and satisfying finish.

Food Pairing: A dry style rosé pairs wonderfully with a variety of dishes. It can complement light and fresh fare, such as salads, seafood, grilled chicken, or even charcuterie. Its acidity and fruitiness make it a versatile choice for pairing with many different cuisines.

Overall, a Classic rosé made offers a delightful balance of fruitiness, acidity, and elegance, making it a fantastic choice for wine enthusiasts looking for a refreshing and versatile option.

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A brilliant interpretation of this classic Italian grape variety, influenced by the terroir of the Hilltops region and the specific characteristics of that growing season.

Here's how a Sangiovese wine from the Hilltops region in 2023 presents thusly:

Colour: A medium to deep ruby red, with hints of garnet at the rim, indicating its youth and potential for aging.

Aromas: The wine does present a complex and enticing aromatic profile. Expect vibrant red fruit aromas, such as ripe cherries and red currants, along with subtle notes of raspberry and possibly even cranberry. Herbal nuances come forward, including hints of dried oregano or thyme, which are characteristic of Sangiovese.

Palate: On the palate, the Sangiovese does exhibit a medium body with moderate acidity. The red fruit flavours noted on the nose translate to the palate, accompanied by a touch of tartness and a pleasant juiciness. The wine's structure does include fine tannins that provide a smooth yet firm texture.

Earthiness: Sangiovese carries an earthy quality, and the Hilltops terroir does enhance this aspect. You might detect notes of dried leaves, that adds depth to the wine.

Ageability: Our 2023 vintage of Sangiovese from the Hilltops region does have the potential to age well over the next 6 years, allowing its flavours and structure to evolve.

Food Pairing: Sangiovese's versatility with food makes it a great choice for pairing with a variety of dishes. Consider pairing it with Italian cuisine such as pasta with tomato-based sauces, roasted meats, and aged cheeses. Its acidity and moderate tannins make it suitable for both lighter and heartier dishes.

Limited Production: Sangiovese is less common in the Hilltops region, resulting in limited production quantities and adding to the wine's exclusivity.

Overall Impression: The 2023 Sangiovese from the Hilltops region does offer a unique and exciting glimpse into how this traditional Italian grape thrives in Australian terroir. Its balance of fruit, structure, and earthy nuances does make it a captivating wine that showcases the fusion of Old World charm and New World innovation.

Another year and another strong vintage from the cold climate region of Tumbarumba. For many years our Sauvignon Blanc has been a bright star of the aromatic varietal in many a restaurant in Australia. This vintage continues that trend. It's a wine that presents as follows...

Appearance: Pale straw to light lime in colour

Aroma: Intensely aromatic with pronounced herbal notes and freshly cut grass, green bell pepper. Hints of tropical fruits like passionfruit and guava persist.

Palate: Crisp and refreshing acidity that gives the wine a lively and zesty character. Flavors of green apple, gooseberry, and a subtle minerality. Herbal notes from the aroma carry through to the palate, along with a hint of lemongrass or basil.

Finish: Clean and lingering, with a refreshing acidity that leaves a mouthwatering sensation.

Overall Impression: Tumbarumba Sauvignon Blanc is elegant and expressive. It showcases a balance between herbaceous and fruity elements. The cool climate of the region allows the grapes to retain acidity while developing complex flavors, making it a refreshing and versatile wine.

This description captures the essence of a Sauvignon Blanc from Tumbarumba, highlighting its unique attributes shaped by the region's specific terroir and climate.

Exemplifying the pure and pristine character of this iconic Australian white wine variety. Hunter Valley Semillon is celebrated for its vibrant acidity, citrusy flavors, and potential for graceful aging. Fermented and matured in stainless steel tanks, this wine style places a strong emphasis on preserving the grape's inherent qualities.

Color: Pale straw to light lemon, with a clear and youthful appearance.

Aromas: The wine shows intense and aromatic citrus notes. Expect lively aromas of freshly squeezed lemon, lime zest, and perhaps hints of green apple. 

Palate: On the palate, the Semillon showcases its hallmark high acidity and light to medium body. The citrus flavours from the nose translate to the palate, along with a refreshing minerality. The wine's mouthwatering acidity provides a crisp and zesty sensation on the palate.

Texture: Without oak aging, the wine's texture is notably crisp and clean, with a focus on the purity of the fruit and the acidity.

Ageability: Hunter Valley Semillon is renowned for its ability to age gracefully. While delightful in its youth, the absence of oak and the wine's high acidity can contribute to its potential for further development over the years. 

Food Pairing: The bright acidity and clean fruit profile of Hunter Valley Semillon make it a versatile pairing partner. It can work well with a variety of seafood dishes, such as oysters, grilled fish, and shrimp. Additionally, its acidity can cut through rich and creamy sauces, making it suitable for dishes like chicken piccata or light pasta dishes.

Refreshing Quality: The tank fermentation and absence of oak contributes to the wine's overall sense of refreshment and focus on the purity of the Semillon grape's expression.

Limited Intervention: The use of stainless-steel tanks and a lack of oak influence allow the wine to be a pure reflection of the grape and the region, with minimal winemaking intervention.

Overall, a Hunter Valley Semillon from the 2024 vintage that has been tank fermented and has not seen oak offers a compelling representation of this classic style. Its vibrant acidity, citrusy character, and potential for graceful aging make it a standout example of the Hunter Valley's winemaking tradition and the enduring appeal of Semillon.

Awards won:

Gold | Small Winemaker Show 
Silver | Riverina Wine Show 2024

A medium-bodied Shiraz wine from the Hilltops region of Australia in the 2023 vintage is described as follows:

Colour: Deep ruby red with purple tinges, indicating youth and vibrancy.

Aromas: The wine might present a complex bouquet of red and dark fruit aromas. Look for notes of ripe blackberries, dark cherries, and plums. Spicy elements such as black pepper and a hint of clove is intertwined with subtle hints of dried herbs and a touch of smokiness.

Palate: On the palate, the medium-bodied Shiraz does offer a harmonious balance of flavours and textures. Ripe fruit flavours from the nose might carry over, accompanied by nuances of dark chocolate and possibly a touch of espresso. The wine's texture is velvety and smooth, with moderate tannins providing structure without overwhelming the palate.

Oak Influence: There is a moderate oak influence. Look for delicate notes of vanilla and hints of toasty oak that enhance the wine's complexity and depth.

Spice and Complexity: The Hilltops terroir does contribute a layer of spice and complexity to the wine, adding to its overall character and appeal.

Finish: The finish is medium to long, with the wine's dark fruit flavours and gentle spice lingering on the palate. Balanced acidity would provide a satisfying conclusion.

Food Pairing: The medium body and balanced characteristics of this Shiraz make it suitable for a variety of food pairings. It is a great match for grilled meats such as lamb or pork, as well as roasted poultry dishes. Dishes with earthy components like mushroom risotto does also complement the wine's profile.

Ageability: This Shiraz does have the potential to age gracefully over a few years, allowing its flavours to evolve and integrate further.

Overall Impression: The 2023 medium-bodied Shiraz from the Hilltops region does represent a classic style that is well-balanced and versatile. Its combination of fruit, spice, and structure does make it an attractive choice for those seeking a red wine that is both approachable and complex, showcasing the intersection of the grape's character and the unique attributes of the Hilltops terroir.

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Awards won 

Gold Hunter valley wine show 

Gold Nsw wine Awards 

Bronze small winemaker show

A harmonious combination of ripe fruit flavours and the subtle influences of oak aging, creating a wine with a pleasing balance between fruitiness and complexity.

Here's how such a wine presents as follows:

Colour: Deep ruby red with vibrant purple hues, suggesting youthfulness and intensity.

Aromas: The wine does showcase an inviting bouquet of ripe fruit aromas. Expect a medley of red and dark berries, such as blackberries, raspberries, and dark cherries. These fruity notes is accompanied by a touch of blueberry and possibly hints of plum. The oak aging does contribute subtle vanilla and spice aromatics, enhancing the overall aromatic profile.

Palate: On the palate, the Shiraz does present a medium to medium-full body with a focus on fruit-forward flavours. The ripe berry flavours from the nose does carry over, accented by a touch of dark chocolate or cocoa. The oak influence might manifest as well-integrated hints of vanilla and a gentle, warming spiciness.

Oak Influence: French oak aging does add layers of complexity to the wine without overpowering the fruit. Look for elegant oak nuances that complement and enhance the fruit character rather than dominating it.

Texture: The wine's texture is smooth and velvety, with ripe tannins contributing to a pleasant mouthfeel and structure.

Finish: The finish is medium to long, with the wine's ripe fruit flavours lingering on the palate, accompanied by a subtle touch of oak spice.

Food Pairing: The fruitiness of the wine combined with the gentle oak influence would make it versatile for pairing with a range of dishes. Consider matching it with grilled meats like lamb chops, pork tenderloin, or even a well-seasoned burger. It does also pair nicely with dishes featuring roasted vegetables and savoury spices.

Ageability: While the wine is designed to showcase its vibrant fruitiness in its youth, the well-integrated oak and balanced structure does provide potential for short to medium-term aging, allowing the oak influences to further integrate.

Overall Impression: The 2022 Hunter Valley Shiraz matured in French oak does offer an inviting and approachable style that celebrates the region's ripe fruit characteristics while embracing the subtle complexities imparted by oak aging. Is a wine that appeals to those seeking a fruity and Flavourful red with an added layer of depth and sophistication.

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A unique blend and intriguing expression light sweet wines produced in the Hunter Valley. The strong bouquet of the Gewurtztraminer binds with the Vermentino's natural freshness, resulting in a wine that balances both sweetness and acidity.

Here’s how our special little 2024 St Vernay presents:

Colour: Straw and melon flesh. Rich vibrant energy exudes this wine into the eye.

Aromas: The wine does present a captivating bouquet of aromatic qualities. Expect aromas of ripe tropical fruits such as pineapple, mango, and possibly a touch of apricot. These fruity notes is accompanied by floral hints and subtle citrus undertones.

Palate: On the palate, it does showcase a medium body with a focus on a luscious and balanced sweetness. The ripe tropical fruit flavours from the nose transition seamlessly to the palate, accompanied by a vibrant acidity that keeps the wine fresh and lively. The sweetness does provide a smooth and mouth-filling texture.

Sweetness Balance: The sweetness level is balanced by the Vermentino's inherent acidity, creating a harmonious and pleasant contrast.

Food Pairing:  Consider serving it alongside spicy dishes, Asian cuisine, or even as an accompaniment to light desserts like fruit tarts or poached pears.

Aromatic Complexity: The Gewurztraminer's aromatic profile is enhanced by the sweeter style, offering a more intense and expressive bouquet.

Youthful Enjoyment: This style of wine is often best enjoyed while it's young to fully appreciate its vibrant fruitiness and sweetness.

Overall Impression: The 2024 St Vernay is a wonderful white field blend that brings the sweet flavours but in a light and nuanced way.

A captivating fusion of two Spanish grape varieties, influenced by the unique terroir of the Hilltops and the complexities of oak maturation.

Here's how such a blend presents:

Colour: Deep garnet with hints of violet at the rim, suggesting youthfulness and vibrancy.

Aromas: The wine does offer a complex and aromatic bouquet that combines the attributes of both Tempranillo and Graciano. Look for ripe red fruit aromas like cherry and raspberry from the Tempranillo, along with a touch of black fruit complexity from the Graciano. Subtle floral notes and a hint of dried herbs might also emerge. The French oak aging does add layers of vanilla, toasted spices, and a touch of smokiness.

Palate: On the palate, the blend might showcase a medium to medium-full body with a rich yet balanced character. The red and black fruit flavours from the nose does transition seamlessly to the palate, accompanied by a harmonious interplay of sweet and savoury elements. The oak aging does contribute a velvety texture and well-integrated tannins.

Oak Influence: French oak maturation does introduce layers of complexity, seamlessly melding with the grape characteristics. Expect elegant vanilla, subtle toasted notes, and a gentle spice that enhances the wine's profile without overshadowing the fruit.

Structure: The wine's structure is supported by the natural acidity of the grapes and the textural contributions of both Tempranillo and Graciano. The balanced tannins does provide a sturdy yet supple framework.

Finish: The finish is long and lingering, with the wine's ripe fruit flavours and oak-driven nuances continuing to evolve on the palate.

Food Pairing: The blend's versatility makes it well-suited for a range of dishes. Consider pairing it with Spanish-inspired cuisine, such as paella with chorizo and seafood, or grilled meats with smoky spices. It does also complement Mediterranean dishes, roasted vegetables, and aged cheeses.

Ageability: The balance between fruit, oak, and structure does give this blend the potential for aging. It might evolve over the years, gaining additional complexity and depth.

Overall Impression: Our 2023 Tempranillo Graciano offers a captivating and intriguing wine that marries the unique characteristics of two distinct grape varieties with the influence of terroir and oak maturation. The result is a wine that embodies the best of both worlds, delivering complexity, depth, and a touch of elegance to those seeking a unique and memorable experience.

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For a limited time only we’re offering FREE SHIPPING on our recent award winners including the Trophy winning Hilltops Tempranillo. 

Awards Won

Trophy royal Qld wine show.               Hilltops Wine of the year

Top Gold Qld Wine Show                    Bronze National wine show  

Gold Small Winemakers Show            Bronze Royal Adelaide wine show 

Bronze Nsw Wine Awards 

A harmonious marriage of the grape's varietal character, the distinctive influence of the Hilltops terroir, and the complexities introduced by oak aging.

Here's how our trophy winning Tempranillo presents:

Colour: Intense ruby red with vibrant crimson hues, indicating its youthfulness and depth.

Aromas: The wine does present a captivating aromatic profile that showcases both the grape's characteristics and the terroir. Expect ripe red fruit aromas such as cherry, raspberry, and plum. Hints of dark berries emerge, offering layers of complexity. The French oak aging does contribute elegant vanilla, toasty notes, and a touch of warm spice, enriching the aromatic bouquet.

Palate: On the palate, the Tempranillo does deliver a medium to medium-full body with a rich and balanced expression. The red fruit flavours from the nose continue to shine, accompanied by a harmonious blend of sweet and savoury elements. The oak maturation does enhance the wine's texture, contributing velvety tannins and a refined structure.

Oak Influence: The oak aging does play a significant role in adding depth and complexity to the wine. Look for integrated notes of vanilla, toasted oak, and subtle hints of cloves or nutmeg that complement the fruit-driven core.

Terroir Expression: The red soils of the Hilltops region does lend an additional layer of complexity to the wine. Expect a subtle minerality and a touch of earthiness that intertwine with the fruit and oak nuances.

Finish: The finish is lengthy and satisfying, with the wine's ripe fruit flavours and oak-influenced elements lingering on the palate.

Food Pairing: The wine's medium to full body and balanced character make it suitable for a range of food pairings. Consider matching it with grilled meats, Spanish-inspired dishes like chorizo and paella, or roasted vegetable dishes.

Ageability: The combined influence of the grape's structure, the Hilltops terroir, and the French oak does give this Tempranillo the potential to age well. It might develop added complexity and tertiary aromas over a few years.

Overall Impression: The 2022 Tempranillo does offer a captivating and nuanced wine experience. Its blend of varietal fruitiness, terroir expression, and oak complexity does create a wine that appeals to those seeking a balanced and well-rounded red wine that reflects the unique qualities of both the grape variety and the region.

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A harmonious marriage of the grape's varietal character, the distinctive influence of the Hilltops terroir, and the complexities introduced by oak aging.

Here's how our trophy winning Tempranillo presents:

Colour: Intense ruby red with vibrant crimson hues, indicating its youthfulness and depth.

Aromas: The wine does present a captivating aromatic profile that showcases both the grape's characteristics and the terroir. Expect ripe red fruit aromas such as cherry, raspberry, and plum. Hints of dark berries emerge, offering layers of complexity. The French oak aging does contribute elegant vanilla, toasty notes, and a touch of warm spice, enriching the aromatic bouquet.

Palate: On the palate, the Tempranillo does deliver a medium to medium-full body with a rich and balanced expression. The red fruit flavours from the nose continue to shine, accompanied by a harmonious blend of sweet and savoury elements. The oak maturation does enhance the wine's texture, contributing velvety tannins and a refined structure.

Oak Influence: The oak aging does play a significant role in adding depth and complexity to the wine. Look for integrated notes of vanilla, toasted oak, and subtle hints of cloves or nutmeg that complement the fruit-driven core.

Terroir Expression: The red soils of the Hilltops region does lend an additional layer of complexity to the wine. Expect a subtle minerality and a touch of earthiness that intertwine with the fruit and oak nuances.

Finish: The finish is lengthy and satisfying, with the wine's ripe fruit flavours and oak-influenced elements lingering on the palate.

Food Pairing: The wine's medium to full body and balanced character make it suitable for a range of food pairings. Consider matching it with grilled meats, Spanish-inspired dishes like chorizo and paella, or roasted vegetable dishes.

Ageability: The combined influence of the grape's structure, the Hilltops terroir, and the French oak does give this Tempranillo the potential to age well. It might develop added complexity and tertiary aromas over a few years.

Overall Impression: The 2024 Tempranillo does offer a captivating and nuanced wine experience. Its blend of varietal fruitiness, terroir expression, and oak complexity does create a wine that appeals to those seeking a balanced and well-rounded red wine that reflects the unique qualities of both the grape variety and the region.

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A fresh and vibrant expression of this white grape variety. Verdelho is known for its aromatic qualities and lively acidity, and the minimal intervention approach would aim to preserve these characteristics.

Here what you can expect from our Verdelho:

Colour: Pale straw to light lemon, showcasing its youthful and crisp appearance.

Aromas: The wine does present an aromatic bouquet bursting with fresh and fruity aromas. Expect vibrant citrus notes like lemon and lime zest, along with hints of tropical fruits such as pineapple and a touch of passion fruit. Floral elements, such as white blossoms or hints of honeysuckle, might also be present.

Palate: On the palate, the Verdelho does exhibit a light to medium body with a focus on bright and zesty flavours. The citrus and tropical fruit notes from the nose might translate seamlessly to the palate, offering a refreshing and lively sensation. The wine's acidity is the driving force, providing a crisp and invigorating mouthfeel.

Texture: Without skin contact or barrel maturation, the wine's texture is clean and lean, emphasizing its pure fruit character and acidity.

Mineral Notes: Verdelho wines from the Hunter Valley often showcase a distinctive mineral undertone, possibly contributing a flinty or stony quality to the overall profile.

Finish: The finish is brisk and refreshing, with the wine's citrusy and tropical fruit flavours lingering on the palate.

Food Pairing: The wine's bright acidity and clean fruitiness make it an excellent match for a variety of dishes. Consider pairing it with seafood, such as grilled prawns or scallops, light salads, ceviche, or even sushi.

Youthful Enjoyment: Verdelho wines are often intended to be enjoyed in their youth when their vibrant fruit and refreshing qualities are at their peak. They are perfect for warm weather and outdoor gatherings.

Minimal Intervention: The stainless steel fermentation and lack of barrel maturation aim to highlight the Verdelho grape's inherent characteristics without introducing external influences.

Overall Impression: A Verdelho wine from the Hunter Valley, made with minimal intervention, offers an unadulterated representation of the grape's freshness and aromatic nature. Its lively acidity, tropical fruit notes, and clean palate make it an ideal choice for those seeking a crisp and invigorating white wine that captures the essence of the grape and the region.

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Our Club cases are seasonal selections made by our chief winemaker, Byan Currie. The case shipping three times per year include wines chosen to reflect the change of weather through out the year. Focusing on latest available wines including some yet to be released to the public plus old favourites. The Club cases offer great value with prices on RRP above normal member discounts.

Winemakers mixed dozen excluding Chardonnay.

Our Club cases are seasonal selections made by our chief winemaker, Byan Currie. The case shipping three times per year include wines chosen to reflect the change of weather through out the year. Focusing on latest available wines including some yet to be released to the public plus old favourites. The Club cases offer great value with prices on RRP above normal member discounts.