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Grown along the banks of the Hunter River this Semillon hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Our Semillon grows in alluvial sandy loam on the southern bank of the Hunter River. 2019 was a dry vintage across the Hunter Valley. Mellow and soft lemon flavours and subtle melon fruits follow on to a broadening palate. It is coming out of it's adolescence and while it still can age for many years to come it makes for a delightful drop right now.

Our 2019 Single Vineyard Semillon is made in stainless steel tanks with no oak influences, is a tour de force with a bright and zesty focus.  Pure citrus and herbal notes, showcasing the region's distinct characteristics and the freshness of the grape variety.

Fermenting the wine in stainless steel tanks is a winemaking choice that preserves the purity of the fruit and allows the wine to showcase the primary characteristics of the Semillon grape without any influence from oak. This results in a wine that is crisp and refreshing.

You can expect bright and fresh aromas of citrus fruits, such as lemon, lime, and sometimes green apple. The dominant flavours could include lemon and lime zest, with a pronounced citrusy acidity that makes the wine exceptionally refreshing. Without oak influences, the wine has a clean and pure fruit character, with a slight herbal note.

For those looking to pair with food this type of Semillon is an excellent match for a wide range of dishes, including seafood, salads, and light poultry dishes. Its high acidity can cut through rich and creamy sauces, making it a versatile choice for pairing with various cuisines.

Awards Won

Bronze Tumbarumba wine show 

The Revee vineyard is located in Tumbarumba, NSW. This is a high altitude, cold climate area in the western foothills of the Snowy Mountain ranges. It has long cold winters with frequent snow, followed by warm summer days and cool nights. Pinot Noir are grown here on decomposed granite soil. 

Colour: Garnet at the rim, reflecting the youthful vibrancy of the wine and the potential for aging.

Aromas: The wine does showcase an alluring bouquet of red and dark fruit aromas. Look for notes of ripe red cherries, wild berries, and possibly even hints of blackberry. These fruit aromas is intertwined with delicate floral scents like violets and a touch of spice.

French Oak Influence: The brief maturation in French oak barrels does add complexity and depth to the wine. Expect subtle vanilla, toasty, and smoky aromas from the oak, enhancing the overall aromatic profile without overpowering the delicate fruit notes.

Palate: On the palate, the Pinot Noir does showcase a medium body with a silky and refined texture. The red and dark fruit flavours noted on the nose does translate to the palate, accompanied by a touch of cranberry and a hint of forest floor or earthiness. The wine's acidity would provide freshness, and the fine tannins does contribute to a pleasing structure.

Balance: The use of French oak for a brief period would aim to achieve a delicate balance between the oak's influences and the grape's natural characteristics, preserving the wine's varietal identity.

Awards Won

95 Points - 2025 Halliday Companion 

Gold - NSW Wines Awards               

92 Points - The Wine Front  

Bronze - Small Winemaker Show 

The Sweetwater Estate Cabernet blocks grown on the red clay loam over weathered limestone were picked in late February. The cool 2022 vintage resulted in beautifully ripe and pristine fruit. Deep red with blackberry, sage and cassis aromas and a fleshy palate with fine grained tannins.

Sweetwater Estate vineyard grapes are hand-picked on land that has been the setting since 1844, for one of the oldest known vineyard sites in the Lower Hunter Valley.

The small Semillon vineyard at Sweetwater Estate is located on the gentle slopes beneath the main building on clay loam soils giving the Sweetwater semillon a unique florally, citrus profile.  It is much more approachable while young than its sandy river, flat grown siblings.

Grown in ancient soils, nourished by local clear waters and blessed by Australia’s abundant and constant sunshine, this Sweetwater Estate Semillon is produced in typical Hunter Valley style without oak influence.

Harvested in the cool of early morning, before sunrise, the juice was quickly pressed and fermented using wild yeast populations .

The Hunter Valley is Australia’s premium Shiraz region.  Sweetwater Estate shiraz grapes are hand-picked on land that has been the setting since 1844, for one of the oldest known vineyard sites in the Lower Hunter Valley.

Grown in ancient red soils, nourished by local clear waters and blessed by Australia’s abundant and constant sunshine.

Wine Show Results

4x Trophies l 1x Gold Medal - Hunter Valley Wine Show 2025

• The Doug Seabrook Memorial Trophy for Best Red Wine of Show
• Len Evans Trophy for Best Single Vineyard Red
• Hector Tulloch Memorial Trophy for Best Shiraz
• Stibbard- Hulin Trophy for Best Two-Year-Old Shiraz

96 Points

Halliday Wine Companion, Toni Paterson

"An aromatic, robust yet classically styled shiraz with outstanding fruit concentration and class. Deeply coloured, it holds its cards close to its chest at first but, with air, it becomes magnificent. Plush, inky blood plums are wrapped in a matrix of complex tannins that build from the mid-palate. Adding intrigue is a faint sanguine note, along with fragrant potpourri and dried dark cherry. It is a dark and serious wine of character and depth destined to evolve beautifully with time. Decant vigorously if drinking young."

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A captivating and harmonious fusion of two iconic grape varieties, combined with the influence of both the specific vineyard site and the winemaker's expertise.

In appearance, the wine would likely showcase a deep, rich colour that hints at the concentration and potential complexity within. The 2021 vintage, marked by its own climatic conditions, would have shaped the wine's hue and overall character.

On the nose, this blend offers a symphony of aromas that balance the characteristics of Shiraz and Cabernet Sauvignon. The Shiraz component contributes intense dark fruit notes, possibly blackberries and plums, along with hints of pepper and spice. The Cabernet Sauvignon, on the other hand, brings to the blend cassis, dark cherry, and possibly even subtle herbal nuances. These aromatic elements are enhanced by the French oak, offering additional layers of vanilla, toast, and a touch of smokiness.

As the wine graces the palate its complexity and structure would shine. The skin tannins and the aging in French oak, provide a balanced framework, offering both grip and finesse. The dark fruit flavours observed on the nose might carry over to the palate, alongside the added dimension of the oak's influence.

The French oak barrels contribute to the wine's texture and complexity, integrating seamlessly with the fruit characteristics. The vanilla and toasty notes from the oak could enhance the wine's overall profile without overpowering the varietal flavours.

The finish of the wine is both lingering and satisfying. The blend's balance and structure, combined with the French oak's influence, creates a finish that resonates with a harmonious interplay of flavours and textures.

The Sweetwater Estate Shiraz and Cabernet blocks were picked over the course of several days in February. The 2023 vintage resulted in beautifully ripe and dynamic fruit. Deep red with plum, blackberry, sage and cassis aromas with fine grained tannins.

"Incredible depths of dark, delicious fruit flavours make this wine easy to love. The shiraz imparts a beautiful plushness to the blend while the cabernet provides structure. Bright and harmonious, with ripe, chewy, integrated tannins. Excellent balance and even flow. Good ageing potential." - Toni Paterson. 96 Points Halliday Wine Companion. 

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Discover the wines that have made Hungerford Hill a Hunter Valley favourite for generations. The Classics 6 Pack brings together six of our most popular wines, showcasing the quality, balance and regional character that define our winemaking.

From crisp, refreshing whites to elegant, full-flavoured reds, this collection is perfect for sharing with friends, stocking the cellar or finding a new favourite.

This pack includes:

• 2 x Sauvignon Blanc
• 1 x Pinot Gris
• 2 x Cabernet Malbec
• 1 x Shiraz

Whether you're enjoying a casual dinner, celebrating with family or looking for the perfect gift, the Classics 6 Pack offers exceptional value and a true taste of Hungerford Hill.

The Underground Project is a new range of wines where our winemakers can stretch their palates and wine making skills. Showing off not only their skills but the versatility of the high quality fruit they work with. These wines are not made in large quantities so be sure to keep an eye out for them and always give them a go!

Pinot Noir wine from Tumbarumba, made using carbonic fermentation and whole berry techniques, has a distinct and unique profile.

Appearance: Exhibiting bright, translucent ruby-red hue. This style of winemaking results in a lighter and more delicate colour compared to traditional Pinot Noirs.

Aroma: Vibrant and aromatic. You can expect a bouquet of red fruit notes such as ripe cherries, strawberries, and raspberries. The carbonic fermentation process tends to preserve the freshness of the fruit and impart intense floral and fruity scents.

Flavour: A showcase of lively and juicy characters. The whole berry and carbonic fermentation methods tend to produce a wine with a soft, approachable palate. Flavours of red berries, especially red cherries, with a touch of cranberry and pomegranate. The wine's freshness may be accompanied by a hint of herbaceous notes and subtle spice.

Texture: Thanks to carbonic maceration, this Pinot Noir has a silky-smooth and slightly lighter mouthfeel. It should be very drinkable and easy on the palate, with supple tannins.

Finish: The finish of this wine is clean and refreshing, leaving a lingering taste of red fruits and perhaps a touch of minerality. The finish will be relatively short to medium in length, in line with the lighter style of Pinot Noir produced using these methods.

The Underground Project's Pinot Noir is a charming and approachable wine. It's characterised by its vivid red fruit aromas and flavours, soft tannins, and an overall freshness that makes it a delightful choice for those who prefer a lighter, more fruit-forward style of Pinot Noir. It's a great wine for casual sipping and pairing with a variety of dishes, especially those that won't overpower its delicate characteristics.