Shiraz, known as Syrah in some parts of the world, is celebrated for its rich and robust character, and when transformed into a sparkling wine, it offers a delightful and effervescent twist.
The climate and terroir of the Hunter Valley play a significant role in shaping the characteristics of the Shiraz grapes grown there. The region's warm climate, combined with its unique soil composition, contributes to the development of ripe and concentrated flavours in the grapes.
In terms of tasting notes, our Cardinal exhibits the following characteristics:
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Colour: Deep, intense ruby red with vibrant hues.
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Aromas: Aromas of dark berries such as blackberries and mulberries, along with notes of black cherries and plums. Subtle undertones of pepper, and a hint of oak are present.
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Palate: The palate showcases a balance between the ripe fruit flavours and the lively effervescence. Juicy black fruits, accompanied by a touch of dark chocolate and a subtle earthy undertone. The characteristic spiciness of Shiraz is softened in this wine’s profile.
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Body and Structure: A medium bodied with well-integrated tannins that provide a smooth texture. The sparkling nature of the wine adds a refreshing and invigorating quality to the mouthfeel.
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Finish: The finish is medium, leaving behind a lingering impression of dark fruit flavours and a hint of spice and sweetness.
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Food Pairing: Cardinal can pair wonderfully with a range of dishes. Its bold flavours and effervescence make it a versatile choice that can complement hearty fare such as barbecued meats, game, roasted vegetables, and charcuterie. The wine's acidity and bubbles can help cut through rich and savory flavours.
Overall, Cardinal is made from Shiraz grapes grown in the Hunter Valley and offers a captivating fusion of the region's terroir-driven characteristics and the exuberance of sparkling wine production techniques. It's a wine that can make any occasion feel festive and memorable.
