Single Vineyard Series

Bright medium straw in colour. Classic regional lime juice aromas with lemon and fragrant jasmine. The palate, being spicy and flavoursome balances its exceptional body and weight with a rich and complex long line of acid.

The palate is in the Hunter Valley medium bodied style and does not disappoint with lashings of juicy cherry fruit integrated with fine tannins throughout the palate and a fresh lingering acidity. The wine is combination of flavour, softness and lightness. Sourced from our St Vernay Vineyard in the heart of Pokolbin, this is a wine forever entwined with it's roots.

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Gourmet Traveller WINE Top 2019 Hunter Valley Shiraz Awards

94 Points & Four Stars

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Hungerford Hill Single Dalwood Vineyard Chardonnay grows in sandy loam soil on the south bank of the Hunter River. The 2020 vintage was warm and dry. The fruit was hand picked in early February and is exotic with ripe flavours of peach and melon, and a creamy palate with well integrated oak.

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The Cabernet Sauvignon blocks at Sweetwater were picked on the 13th and 23rd of February 2018. The warm and dry 2018 vintage resulted in beautifully ripe concentrated fruit. Deep red with blackberry, tobacco and cassis aromas and a fleshy palate with fine grained tannins.

Grown along the banks of the Hunter River this Semillon hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Block 7b Semillon grows in alluvial sandy loam on the southern bank of the Hunter River. 2017 was a cool and ideal vintage across the Hunter Valley. Mellow and soft lemon flavours and subtle melon fruits follow on to a broadening palate. It is coming out of it's adolescence and while it still can age for many years to come it makes for a delightful drop right now.

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