4 products
SV Semillon Hunter Valley 2018
Regular price $60.00DALWOOD ESTAE BLOCK 7B
Awards won:
Bronze Small Winemakers Show
Bronze Hunter Valley Wine show
Bronze | Royal Adelaide Wine Show
Grown along the banks of the Hunter River this Semillon hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.
Our Semillon grows in alluvial sandy loam on the southern bank of the Hunter River. 2018 was a dry vintage across the Hunter Valley. Mellow and soft lemon flavours and subtle melon fruits follow on to a broadening palate. It is coming out of it's adolescence and while it still can age for many years to come it makes for a delightful drop right now.
Our 2018 Single Vineyard Semillon from the Hunter Valley, made in stainless steel tanks with no oak influences, is a tour de force with a bright and zesty focus. Pure citrus and herbal notes, showcasing the region's distinct characteristics and the freshness of the grape variety.
Fermenting the wine in stainless steel tanks is a winemaking choice that preserves the purity of the fruit and allows the wine to showcase the primary characteristics of the Semillon grape without any influence from oak. This results in a wine that is crisp and refreshing.
You can expect bright and fresh aromas of citrus fruits, such as lemon, lime, and sometimes green apple. The dominant flavours could include lemon and lime zest, with a pronounced citrusy acidity that makes the wine exceptionally refreshing. Without oak influences, the wine has a clean and pure fruit character, with a slight herbal note.
For those looking to pair with food this type of Semillon is an excellent match for a wide range of dishes, including seafood, salads, and light poultry dishes. Its high acidity can cut through rich and creamy sauces, making it a versatile choice for pairing with various cuisines.
The Underground Project Pinot Noir 2023
Regular price $50.00From the cool climates of southern New South Wales comes this fresh, new offering from Tumbarumba. Made with carbonic fermentation and whole berry Pinot Noir this is a juicy and fragrant pinot with strawberries liqueur cherry and soft seamless palette.
The Underground Project is a new range of wines where our winemakers can stretch their palates and wine making skills. Showing off not only their skills but the versatility of the high quality fruit they work with. These wines are not made in large quantities so be sure to keep an eye out for them and always give them a go!
Pinot Noir wine from Tumbarumba, made using carbonic fermentation and whole berry techniques, has a distinct and unique profile.
Appearance: Exhibiting bright, translucent ruby-red hue. This style of winemaking results in a lighter and more delicate color compared to traditional Pinot Noirs.
Aroma: Vibrant and aromatic. You can expect a bouquet of red fruit notes such as ripe cherries, strawberries, and raspberries. The carbonic fermentation process tends to preserve the freshness of the fruit and impart intense floral and fruity scents.
Flavor: A showcase of lively and juicy characters. The whole berry and carbonic fermentation methods tend to produce a wine with a soft, approachable palate. Flavours of red berries, especially red cherries, with a touch of cranberry and pomegranate. The wine's freshness may be accompanied by a hint of herbaceous notes and subtle spice.
Texture: Thanks to carbonic maceration, this Pinot Noir has a silky-smooth and slightly lighter mouthfeel. It should be very drinkable and easy on the palate, with supple tannins.
Finish: The finish of this wine is clean and refreshing, leaving a lingering taste of red fruits and perhaps a touch of minerality. The finish will be relatively short to medium in length, in line with the lighter style of Pinot Noir produced using these methods.
Overall our first vintage of the Underground Project's Pinot Noir is a charming and approachable wine. It's characterized by its vivid red fruit aromas and flavors, soft tannins, and an overall freshness that makes it a delightful choice for those who prefer a lighter, more fruit-forward style of Pinot Noir. It's a great wine for casual sipping and pairing with a variety of dishes, especially those that won't overpower its delicate characteristics.
SV Chardonnay Tumbarumba 2023
Regular price $70.00Our 2023 Classic Chardonnay from Tumbarumba presents as follows:
Appearance: The wine has a pale to medium straw-yellow color with hints of green, showcasing its youth and freshness.
Aroma: Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.
Taste: On the palate, you'll notice vibrant acidity that gives the wine a lively and refreshing quality. The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavors creates a well-balanced and complex profile.
Fruit Characteristics: Chardonnay grapes from Tumbarumba exhibit citrus notes like lemon and grapefruit, along with green apple and unripe pear when young. The cool climate helps retain the grape's natural fruitiness while preserving a bright acidity.
Mineral Undertones: Tumbarumba's terroir contributes mineral qualities to the wine, with subtle hints of wet stones, flint, or chalk, adding to the wine's depth.
Oak Influence: The use of French oak barrels in fermentation and aging imparts a gentle but noticeable oak character. Richer flavors like vanilla, butterscotch, and toasted oak are present.
Finish: The finish is long and satisfying, with a crisp acidity and a creamy texture, leaving a lingering impression of citrus, oak, and mineral notes.
Food Pairing: This Chardonnay pairs excellently with a range of dishes, such as roasted poultry, or creamy pasta dishes. Its bright acidity can cut through richer sauces, and its buttery texture complements a variety of flavors.
In summary, our 2023 Tumbarumba Single Vineyard Chardonnay again excels. It combines the region's cool climate characteristics with the elegance of oak aging, resulting in a balanced and sophisticated wine that is rich in both fruit and oak-derived nuances.
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SV Chardonnay Hunter Valley 2024
Regular price $45.00Grown along the banks of the Hunter River this Chardonnay hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.
Our 2024 SV Hunter Valley Chardonnay is a well-balanced and complex wine that showcases the characteristics of both the region and the winemaking process. Its flavour profile offers a delightful combination of fruitiness and oak-driven nuances.
Given the Hunter Valley's climate and terroir, our Chardonnay has flavours of ripe citrus fruits like lemon and grapefruit, along with peach and apricot. The influence of French oak brings further complexity. Notes of toasted oak, vanilla, and butterscotch. The acidity strikes a balance between crispness and richness. For this wine we chose to use French oak barrels for fermentation. This imparts specific flavours and textures to the wine. These include notes of vanilla, butter, spice, and a creamy mouthfeel.
For those looking to pair this Chardonnay with food you’ll be happy to know it is versatile when it comes to food pairing. It can complement a wide range of dishes, including seafood, poultry, creamy pasta dishes, and even some lighter meats. The wine's acidity and oak influence can make it a great match for dishes with buttery or creamy sauces.
