Classic Pinot Gris Tumbarumba 2022

Awards won

Bronze Nsw wine awards 

Pinot Gris relishes the cold mountain climate of Tumbarumba, NSW. The small dark skinned berries produce a medium bodied white wine of texture and richness. Musk and ripe pear, honeydew melon and nectarine aromas which complement a detailed palate of pear skin texture and length with a touch of pepper and spice.

Our Pinot Gris from Tumbarumba presents as follows:

Appearance: The wine has a pale straw to light golden color, typical of Pinot Gris wines, which tend to be lighter in hue.

Aroma: The nose is delicate and expressive, with notes of white flowers, pear, apple, and citrus. There may be hints of green apple, honeysuckle, and a subtle minerality that is characteristic of wines from cooler climates.

Taste: On the palate, this Pinot Gris is fresh and lively, displaying a crisp acidity that is a hallmark of wines from cold climate regions. The flavors of green pear, apple, and lemon are prominent, with a refreshing zing that balances the fruitiness.

Texture: The wine has a silky and slightly oily texture, which is a common trait of Pinot Gris. This texture contributes to the wine's mouthfeel, making it feel round and well-structured.

Finish: The finish is clean and medium, with a refreshing acidity that lingers. It leaves a crisp, citrusy note on the palate, making it a delightful wine for pairing with a variety of dishes.

Terroir Influence: Tumbarumba's cold climate, with its cool nights and relatively high altitude, contributes to the wine's natural acidity and freshness. The region's unique terroir also imparts subtle mineral undertones and a sense of purity to the wine.

Food Pairing: Our Pinot Gris pairs exceptionally well with a range of foods. Try it with seafood dishes, particularly oysters, grilled prawns, or white fish. It also complements lighter fare like chicken salads and dishes with creamy sauces. Its crisp acidity can cut