The first of two Epic Lunches hosted by two-hatted Muse Restaurant. This sensational five course menu will be matched with a selection of premium aged and new release Hungerford Hill wines and exceptional entertainment included in ticket price.

This event is a sell out. Some tickets available for 21st June event so grab some friends and book now to avoid missing out!

The second of our Epic Lunches hosted by two-hatted Muse Restaurant. This sensational five course menu will be matched with a selection of premium aged and new release Hungerford Hill wines with exceptional entertainment included in the ticket price. Both dates to this event sell out quickly so be sure to grab some friends and book early to avoid missing out!

The Epic Experience is mini-degustation of premium Hungerford Hill wines matched to bite-sized dishes, created by two-hatted, Muse Restaurant.

A tasting at Hungerford Hill is not something to be missed. When you enter the unique barrel-shaped cellar door, known as the “Tasting Room”, you will be captivated by the space, then enthralled by the wines.

This is a share style lunch for those wanting a high calibre lunch that won't leave you feeling overstuffed but enriched and filled with great food and sensational wine.

6 different wines with two courses expertly paired.

Sip, nosh and enjoy.

The Hungerford Lunch is $100 per person, link in bio.

Requires at least 24 hours notice for booking.
Available Tuesday-Saturday. Minimum booking of 2 people. Dietaries can be accommodated for; notice is required at time of booking.

Held only twice a year,  this is a rare opportunity for members and guests to experience the unique beauty of the imposing French Gothic-style Dining Room, resplendent with original features and overlooking the magnificent Sweetwater Estate and residence.

Lunch will be provided by one of the Hunter Valleys finest guest celebrity chefs and matched to Sweetwater wines selected and presented by chief Winemaker Bryan Currie.

the event is almost sold out so book now before it is too late.

Held only twice a year, this is a rare opportunity for members and guests to experience the unique beauty of the imposing French Gothic-style Dining Room, resplendent with original features and overlooking the magnificent Sweetwater Estate and residence.

Lunch will be provided by one of the regions most awarded chefs and matched to Sweetwater wines selected and presented by chief Winemaker Bryan Currie.

The event is always a sell out so secure your tickets now.