The Real Review Top Wines

An elegant and expressive sparkling wine, is crafted from Chardonnay and Pinot Noir sourced from the cool-climate Tumbarumba region.

This 2022 vintage was matured on tirage for almost three years before disgorgement, building complexity and finesse.

Fresh acidity and minerality reflect the region’s terroir, while extended lees ageing delivers creamy texture, persistent fine bubbles and subtle brioche notes. Flavours of green apple, citrus and red berries are balanced by toast and floral aromatics, creating a harmonious, refined and beautifully structured sparkling wine.

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Bright, fresh and beautifully balanced, our Hilltops Pinot Gris showcases the elegance of this cool-climate region. Pale straw in colour, it opens with delicate aromas of pear, crisp apple, citrus and white blossom, complemented by subtle hints of honeysuckle and minerality.

The palate is lively and refreshing, with flavours of green pear, apple and lemon carried by vibrant natural acidity. A silky texture adds richness and balance, leading to a clean, crisp finish with lingering citrus notes.

Grown in the elevated cool climate of Hilltops, this Pinot Gris reflects the region’s purity and freshness, making it a perfect match for seafood, light pasta dishes and fresh salads.

A classic blend bringing together the elegance of Shiraz and the richness of Cabernet from Australia's oldest wine region, The Hunter Valley.

Deep ruby red with vibrant crimson hues, this wine opens with aromas of ripe blackberry, dark cherry and cassis, layered with subtle hints of tobacco and fresh mint.

The palate is medium to full-bodied, offering generous dark fruit flavours balanced by fine tannins and bright natural acidity. Gentle oak influence adds depth and complexity, leading to a smooth, lingering finish.

Versatile and food-friendly, this blend pairs beautifully with grilled steak, roasted lamb, hearty stews, mushroom dishes and aged cheeses. Enjoy now or cellar for a few years as the flavours continue to evolve and integrate.

The current vintage Tasting Note can be found Here.

Another fine example of the wine that can be made from the cold climate region of Tumbarumba. We have been making Chardonnay from this region for over 30 years.

Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.

The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavours creates a well-balanced and complex profile.

Awards & Reviews          

96 Points - Halliday Wine Companion by Toni Paterson

" A spectacularly impressive, detailed single-vineyard chardonnay with waxy green almond and flinty notes overlaying a core of textured, expansive, citrusy fruit. The steely core of acidity draws you in and commands your attention. It is wildly complex, mesmerising and utterly gorgeous. Serve in a large glass to allow the layers to expand and grow. A light chill is all that's required. Incredible quality for the price."

93 Points - The Real Review by Aaron Brasher

"Complex and lifted aromas of struck match, grapefruit pith, just-ripe white stone fruit and a nutty mealiness. There's lovey drive and poise here, with citrus, nectarine, oak and lively acidity all working very nicely together. Long, textured and with real presence."

 96 Points - Wine Pilot by Shanteh Wale

"A sultry sulfite note opens swiftly making way for sparkler dust on lemon cream icing. There is pomelo and candied lemon skin, nectarines and white peach. Zesty with linear and laser focused acidity that feels well embedded into the body of the wine, not forced but innate. A stony, pumice like minerality and a spray of tea rose florals. This is the kind of energetic Tumbarumba and modern Australian chardonnay that you could drink everyday. This will also age slowly and continue to show you more detail over the next 5-8 years. A wondrous wine. Pair with salt and pepper squid or a Fritto Misto di Mare platter."

Silver - Riverina Wine Show

Bronze - Royal QLD Wine Show

You can find the Latest Tasting Note for this wine Here.

Crafted from premium fruit grown just outside Young and Boorowa in the renowned Hilltops region, the 2022 Cabernet Malbec is a classic blend that beautifully showcases the power and elegance of these two iconic varieties. The wine displays a deep ruby colour with vibrant purple hues and opens with an expressive bouquet of blackcurrant, ripe plum and blueberry, layered with subtle hints of capsicum, mint and delicate floral notes. French oak maturation adds further complexity, bringing refined characters of vanilla, cedar and gentle spice.

Rich yet beautifully balanced, the palate delivers a medium to full-bodied expression with generous dark berry fruit, touches of blackcurrant leaf and a plush, velvety mouthfeel. The Cabernet provides structure and fine tannin grip, while the Malbec contributes softness and depth, creating a harmonious and elegant wine with vibrant natural acidity and excellent ageing potential. The finish is long and lingering, with notes of dark chocolate and espresso complementing the wine’s rich fruit profile. A superb example of Hilltops winemaking, this Cabernet Malbec is equally suited to immediate enjoyment or careful cellaring over the years ahead.

Awards

93 Points - Halliday Wine Companion, Toni Paterson

"A cool-climate blend that expertly melds richness and freshness. The wine draws you in with its fragrance of freshly crushed sage and hints of nasturtium. The redcurrant and dark cherry fruit have beautiful clarity and intensity, propped up with lively acidity and seamless tannin. The wine finishes with freshness rather than sweet fruit on the back palate, giving it somewhat of a Euro-flair."

Deep amber in colour, this classic Rutherglen Muscat is rich, luscious and beautifully complex. Intensely aromatic, it displays concentrated raisined muscat fruit characters with layers of caramel, dried fruits and subtle spice.

The palate is full and velvety, showcasing the hallmark richness of this iconic fortified dessert style. Sweet muscat flavours linger beautifully, balanced by depth, warmth and a smooth, lingering finish.

Perfect served slightly chilled alongside rich desserts, blue cheese or enjoyed on its own as an indulgent after-dinner wine.