Sweetwater Estate - Club

The 2017 Sweetwater Estate Shiraz and Cabernet blocks were picked on the 18th and 27th February. The warm dry 2017 vintage resulted in beautifully ripe and pristine fruit. Deep red with plum, blackberry, sage and cassis aromas  with fine grained tannins.

The warm and dry 2018 vintage resulted in beautifully ripe pristine fruit. Deeply coloured with fragrant cherry plum and violet aromas. The natural fermentation process was completed with maturation in oak barrels to produce a velvety soft palate with admiral length.