Sparkling, Whites & Rosé

The sparkling wine crafted from Chardonnay grapes at Dalwood Estate in the Hunter Valley is a sparkling gem that exudes elegance and reflects the unique character of both the grape variety and the estate's terroir. Produced using the Charmat method, this sparkling wine offers a delightful and refreshing experience.

Nestled in the embrace of sandy loam soils, this Semillon showcases the influence of its surroundings in its every facet. 

The aroma of this Semillon is a testament to its environment. The lemon pith and lime zest notes on the nose are vivid and refreshing, evoking images of freshly zested citrus peels. These fragrant citrus elements are a direct reflection of the sandy loam soil's ability to infuse the grapes with vibrant, zesty flavors. The ample rainfall during the growing season has provided the necessary hydration for the vines to produce such aromatic fruit.

As the wine dances on the palate, its elegance shines through. The purity of the flavors is striking; it's as if the essence of the citrus fruits has been distilled into the wine. The cool climate and ample rainfall have preserved the wine's natural acidity, lending it a lively and invigorating quality. This purity and freshness contribute to the wine's elegance, allowing it to glide gracefully across the palate.

The harmony between the fruit expression and the elegant palate is a hallmark of this Semillon. The combination of the sandy loam soil's influence and the climatic conditions has given rise to a wine that is both refined and expressive. The lemon pith and lime zest notes remain prominent throughout the tasting experience, enhancing the wine's overall vibrancy.

In summary, the 2023 Semillon from the south bank of the Hunter River, nurtured by sandy loam soils and shaped by a cooler, rainfall-abundant vintage, is a wine that encapsulates the essence of its origin. With its fragrant citrus aromas, pure and elegant palate, and the interplay of terroir and climate, this Semillon is a delightful example of how nature's elements can be harmoniously translated into a bottle of wine.

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Fiano is known for producing aromatic and texturally rich wines, often characterised by a combination of floral, citrus, and herbal notes. 

Expect vibrant citrus notes, such as lemon and tangerine, intermingled with floral scents like white blossoms and hints of honeysuckle. Herbal undertones, reminiscent of fresh herbs like thyme or mint, might also be present.

The wine's light body carries flavours of ripe stone fruits like peach and apricot, supported by tangy citrus flavours. Herbal nuances translate into a refreshing savoury quality, enhancing the wine's overall complexity.

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Dalwood Estate Chardonnay grows in sandy loam soil on the south bank of the Hunter River. The fruit was picked in late January and is exotic, with ripe flavours of peach and melon, and a creamy palate with well-integrated oak. 

Awards & Reviews:

93 Points - The Real Review, Huon Hooke

"Medium straw yellow colour. Nougat, pineapple and hint of seaspray on the nose. Lovely focus and tension across the palate, green apple and just ripe nectarine fruits are well matched to sea shell minerality and a hint of smoky nut complexity. Good length, crisp and zippy to the finish."

Grown along the banks of the Hunter River this Chardonnay hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Our 2024 SV Hunter Valley Chardonnay is a well-balanced and complex wine that showcases the characteristics of both the region and the winemaking process. Its flavour profile offers a delightful combination of fruitiness and oak-driven nuances.

Given the Hunter Valley's climate and terroir, our Chardonnay has flavours of ripe citrus fruits like lemon and grapefruit, along with peach and apricot. The influence of French oak brings further complexity. Notes of toasted oak, vanilla, and butterscotch. The acidity strikes a balance between crispness and richness. For this wine we chose to use French oak barrels for fermentation. This imparts specific flavours and textures to the wine. These include notes of vanilla, butter, spice, and a creamy mouthfeel.

For those looking to pair this Chardonnay with food you’ll be happy to know it is versatile when it comes to food pairing. It can complement a wide range of dishes, including seafood, poultry, creamy pasta dishes, and even some lighter meats. The wine's acidity and oak influence can make it a great match for dishes with buttery or creamy sauces.

Awards & Reviews

Bronze Medal at the Royal Sydney Wine Show 2025, 86 points.

96 Points - Wine Pilot by Shanteh Wale

"Fruit is sourced from the oldest continually operating vineyard in Australia, named Dalwood on the banks of the Hunter River. It’s chiseled to show its many facets of fruit, some meyer lemon, yellow pineapple and peach cheeks. It then swiftly turns to show its savoury side with  cumin, fenugreek and sesame. There is a brown clay earthiness with stripped bark and dried leaf. Oak is a touch more sweet spiced on the palate and acidity climbs high and mighty. A lovely representation of the region and its rewarding style. Some churned butter and maple candy on the finish. This is detailed and balanced with plenty of flavour. It’s a historical site that has bottled to be savoured, maybe with a cheese burek."

This Hunter Valley Rose is made from fruit picked at our Dalwood vineyard, on the banks of the Hunter River. It is fragrant and elegant, with ripe red berry aromas. The palate is smooth with a long savoury texture and a crisp refreshing finish.

Varietal: Rosé

Vintage: 2025

Region: Hunter Valley

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Nestled in the embrace of sandy loam soils, this Semillon showcases the influence of its surroundings in its every facet. 

The aroma of this Semillon is a testament to its environment. The lemon pith and lime zest notes on the nose are vivid and refreshing, evoking images of freshly zested citrus peels. These fragrant citrus elements are a direct reflection of the sandy loam soil's ability to infuse the grapes with vibrant, zesty flavors. The ample rainfall during the growing season has provided the necessary hydration for the vines to produce such aromatic fruit.

As the wine dances on the palate, its elegance shines through. The purity of the flavors is striking; it's as if the essence of the citrus fruits has been distilled into the wine. The cool climate and ample rainfall have preserved the wine's natural acidity, lending it a lively and invigorating quality. This purity and freshness contribute to the wine's elegance, allowing it to glide gracefully across the palate.

The harmony between the fruit expression and the elegant palate is a hallmark of this Semillon. The combination of the sandy loam soil's influence and the climatic conditions has given rise to a wine that is both refined and expressive. The lemon pith and lime zest notes remain prominent throughout the tasting experience, enhancing the wine's overall vibrancy.

In summary, the 2025 Semillon from the south bank of the Hunter River, nurtured by sandy loam soils and shaped by a cooler, rainfall-abundant vintage, is a wine that encapsulates the essence of its origin. With its fragrant citrus aromas, pure and elegant palate, and the interplay of terroir and climate, this Semillon is a delightful example of how nature's elements can be harmoniously translated into a bottle of wine.

The current vintage Tasting Note can be found Here

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