Shiraz

Our Shiraz wine from Dalwood Estate, crafted from grapes grown in rich red soils, showcases a unique and captivating character. The climatic conditions of this vintage, characterized by cooler temperatures and abundant rainfall, have left an indelible mark on the wine's profile.

In appearance, the wine is a deep and alluring hue, hinting at its concentration and depth. The rich red soils have imparted a remarkable intensity to the colour, inviting the eye to explore further.

On the nose, the wine unfolds with a delightful aromatic journey. Ripe red fruits dominate the forefront, their lusciousness a testament to the optimal ripening achieved despite the cooler weather. The abundance of rainfall has nurtured these fruits, enhancing their sweetness and aromatic complexity. Intertwined with the fruit notes is an enchanting medley of spices, lending a layer of intrigue and depth to the aromatic profile. This harmonious interplay of red fruits and spices creates an inviting anticipation of what's to come.

The palate, a seamless continuation of the aromatic experience, reflects the skilled craftsmanship that has gone into this wine. The ripened fruit flavours observed on the nose translate brilliantly onto the palate, where they unfold with a silky and velvety texture. The early February harvest decision has resulted in a wonderful balance between fruit ripeness and vibrant acidity, contributing to a refined and elegant structure.

One of the standout features of this Shiraz is its well-integrated oak presence. The winemaker has artfully used french oak barrels to enhance the wine's complexity without overpowering its inherent characteristics. The oak imparts subtle nuances of vanilla, and toasted spices, contributing to the wine's overall depth and sophistication.

In summary, the 2023 Shiraz from the Hunter Valley, nurtured by the rich red soils and influenced by a cooler vintage with ample rainfall, is a wine that encapsulates the essence of its origin and the conditions of its growth. With its deep colour, red fruit and spice aromatics, seamlessly integrated oak, and a palate that strikes the balance between opulence and structure, this wine is a testament to the artistry of winemaking and the terroir it hails from.

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This Hunter Valley Rosé is made from fruit picked at our Dalwood vineyard, on the banks of the Hunter River. It is fragrant and elegant, with ripe red berry aromas. The palate is smooth with a long savoury texture and a crisp refreshing finish. It is an Australian dry rosé from 2025 offers a unique and appealing flavor profile. Here's how it presents:

Appearance: A beautiful and enticing appearance. It typically has a delicate, pale pink to light salmon color, indicating its elegance and freshness.

Aroma: The nose is fragrant and vibrant. Enticing aromas of red fruits, such as ripe strawberries, cherries, and possibly a hint of raspberry. You may also detect floral notes like rose petals and a touch of subtle spice.

Taste: This rosé is refreshing and lively on the palate. The predominant flavor notes revolve around red berry fruits, with a focus on strawberries and cherries. There is a subtle spice, adding depth and complexity to the taste. The wine is dry, meaning it has minimal residual sugar, allowing the natural fruit flavors and acidity to shine.

Texture: Our Australian dry rosé style is known for its crisp and refreshing texture. It has great acidity, making it a great choice for warm weather or as an aperitif. The mouthfeel is smooth, with a clean and satisfying finish.

Food Pairing: A dry style rosé pairs wonderfully with a variety of dishes. It can complement light and fresh fare, such as salads, seafood, grilled chicken, or even charcuterie. Its acidity and fruitiness make it a versatile choice for pairing with many different cuisines.

Overall, a Classic rosé made offers a delightful balance of fruitiness, acidity, and elegance, making it a fantastic choice for wine enthusiasts looking for a refreshing and versatile option.

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