Award Winning Wines

Grown and harvested in the cold climate heights of Tumbarumba, this sparkling wine is a testament to the nuances of great Australian wine making. Made with a small amount of Pinot Noir Red wine, this Chardonnay Pinot base build on the success and heritage of our iconic Dalliance Sparkling.

This sparkling challenges the concepts and designs of what we call a modern rose. The desire for a pale, dry rose is stripped back to its finest levels. Resting on triage for three years, this method style sparkling features a fine creamy bead and gentle citrus flavours perfect for celebrations.

Awards and Reviews: 

95 Points - Halliday Wine Companion, Toni Paterson

"A golden-hued rosé with a faint pink tinge from the addition of a small amount of pinot noir table wine. Beautifully fresh and fragrant, with subtle strawberry and sherbet tones. The palate is quite rich and layered, with excellent intensity and vibrancy, and the sweeter fruit profile is balanced by a cleansing frame of acidity. A wine of integrity, beautifully made."

94 Points - Wine Pilot, Shanteh Wale 

"Methode traditionelle style sparkling. Chardonnay with a small portion of Pinot Noir addition before secondary fermentation. A rose gold hue in the glass, the wine sings with persimmon and baked rhubarb. Dried cherries and baked madeleines. Some yellow plum and pie crust. Acidity is rolling in waves and carries the autolytic characters along for the ride. A chew to the toffee praline finish. This is in a lovely drinking window now and with a quiche lorraine would go down a treat. Drink Now."