Preservative Free Hunter Valley Shiraz 2021Regular price $40.00
A wine that emphasizes the freshness of the grape and the minimal intervention winemaking approach. “Nouveau-style” wines are typically released shortly after harvest to showcase the primary fruit characteristics of the grape variety.
Here’s how our surprising Shiraz presents:
Colour: Deep ruby red with purple undertones, reflecting its youthful and intense appearance.
Aromas: The wine's aromatic profile is focused on the primary fruit characteristics of the Shiraz grape. Expect aromas of ripe blackberries, and hints of plum. The absence of sulfur does allow the grape's natural aromatic intensity to shine, possibly with a touch of earthiness or subtle floral notes.
Palate: On the palate, the Shiraz does offer a medium to medium-full body with an immediate burst of fruit flavours. The dark berry notes from the nose might transition smoothly to the palate, accompanied by a lively acidity that contributes to a fresh and lively mouthfeel.
Minimal Intervention: The absence of added sulfur underscores a minimal intervention winemaking philosophy, allowing the grape's natural attributes and the vintage conditions to be the main contributors to the wine's character.
Food Pairing: This style of this Shiraz makes it versatile for pairing with a variety of dishes. Consider enjoying it with grilled meats, charcuterie, pizza, or even slightly spicy dishes.
Overall Impression: The 2021 Preservative Free Shiraz from the Hunter Valley, made without the use of sulfur, does offer a vibrant and joyful wine experience. Its focus on immediate fruit expression, minimal intervention, and the unique attributes of the vintage make it an appealing choice for those seeking a red wine that captures the true essence of the Shiraz grape in a lively and uncomplicated form.
Preservative Free Hunter Valley Semillon 2019Regular price $30.00
A Semillon wine from the 2019 vintage that has been made with no oak, wild yeast fermentation, and no added sulfur in its production showcases the pure and unadulterated characteristics of the grape variety and the winemaking process. This type of winemaking approach often results in a wine that highlights the grape's natural flavours and expressions.
Here's how our creative take on a Hunter classic presents:
Colour: Dried straw with lemon rind accents.
Aromas: The wine's aromatic profile is focused on the grape's inherent qualities. Expect bright and vibrant citrus notes, such as lemon zest and grapefruit, along with hints of green apple and perhaps a touch of white flowers. The absence of oak influence and the use of wild yeast does add an extra layer of complexity, offering subtle nuances of fresh herbs.
Palate: On the palate, the Semillon does present a light to medium body with a crisp and refreshing character. The citrus flavours from the nose might translate smoothly to the palate, accompanied by a lively acidity that contributes to a zesty mouthfeel. The absence of oak maturation does emphasize the purity of the fruit.
Minimal Intervention: The absence of added sulfur and oak maturation showcases a minimal intervention winemaking approach, allowing the grape and terroir to be the primary influencers of the wine's character.
Food Pairing: The wine's bright acidity and clean fruit profile make it versatile for pairing with a range of dishes. Consider matching it with fresh seafood, light salads, grilled vegetables, and dishes with subtle herbal components, including pork belly.
Natural Expressiveness: This style of Semillon highlights the grape's natural qualities and the specific characteristics of the vintage and terroir.
Overall Impression: The 2019 Semillon made with no oak, wild yeast, and no added sulfur does offer a pure and authentic expression of the grape variety and the winemaking philosophy. Its focus on freshness, acidity, and the grape's inherent aromas make it an intriguing choice for those seeking a wine that embodies the true essence of the Semillon grape and the unique conditions of its origin.