Our wines

Shiraz, known as Syrah in some parts of the world, is celebrated for its rich and robust character, and when transformed into a sparkling wine, it offers a delightful and effervescent twist.

The climate and terroir of the Hunter Valley play a significant role in shaping the characteristics of the Shiraz grapes grown there. The region's warm climate, combined with its unique soil composition, contributes to the development of ripe and concentrated flavours in the grapes.

In terms of tasting notes, our Cardinal exhibits the following characteristics:

1. Colour: Deep, intense ruby red with vibrant hues.
2. Aromas: Aromas of dark berries such as blackberries and mulberries, along with notes of black cherries and plums. Subtle undertones of pepper, and a hint of oak are present.
3. Palate: The palate showcases a balance between the ripe fruit flavours and the lively effervescence. Juicy black fruits, accompanied by a touch of dark chocolate and a subtle earthy undertone. The characteristic spiciness of Shiraz is softened in this wine’s profile.
4. Body and Structure: A medium bodied with well-integrated tannins that provide a smooth texture. The sparkling nature of the wine adds a refreshing and invigorating quality to the mouthfeel.
5. Finish: The finish is medium, leaving behind a lingering impression of dark fruit flavours and a hint of spice and sweetness.
6. Food Pairing: Cardinal can pair wonderfully with a range of dishes. Its bold flavours and effervescence make it a versatile choice that can complement hearty fare such as barbecued meats, game, roasted vegetables, and charcuterie. The wine's acidity and bubbles can help cut through rich and savory flavours.

Overall, Cardinal is made from Shiraz grapes grown in the Hunter Valley and offers a captivating fusion of the region's terroir-driven characteristics and the exuberance of sparkling wine production techniques. It's a wine that can make any occasion feel festive and memorable.

A dark amber colour. Has intense raisined muscat fruit characters with considerable complexity. Displays rich luscious muscat fruit flavours typical of this classic fortified dessert style.

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Hungerford Hill Liqueur Tawny is made from very ripe red grapes and carefully selected brandy spirit. It has matured in small oak barrels in our cellar to develop the characteristic ‘rancio’ character of aged Tawny, with a complex, luscious palate and intense fruitcake flavour.

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The harmonious marriage of these two iconic grape varieties, from two iconic regions of New South Wales.

Here's how this vintage of our Cabernet Shiraz blends presents:

Colour: Deep ruby red with crimson highlights, reflecting the wine's concentration and youthfulness.

Aromas: The wine does offer an enticing and complex aromatic profile. Ripe blackberries and dark cherries dominate, courtesy of the Shiraz, while Cabernet Sauvignon does contribute hints of cassis and subtle green bell pepper notes. The interplay of the two varieties does create an aromatic tapestry that includes nuances of tobacco, dried herbs, and possibly a touch of mint.

Palate: On the palate, the blend might present a medium-full body with a rich and balanced expression. The dark fruit flavours from the nose does transition smoothly to the palate, supported by well-integrated tannins. The Hunter Valley's signature acidity does provide a lively backbone, enhancing the wine's structure.

Finish: The finish is lengthy and satisfying, with the wine's dark fruit flavours and oak nuances lingering on the palate.

Food Pairing: The wine's balanced structure and blend of fruitiness and complexity make it versatile for pairing. Consider matching it with hearty dishes like grilled steak, roasted lamb, or rich stews. The blend's tannins and acidity does also complement dishes featuring mushrooms or aged cheeses.

Ageability: Depending on the winemaking decisions and the vintage's characteristics, this blend does have potential for modest aging, allowing its flavours to evolve and integrate over time.

Overall Impression: The 2021 Heavy Metal blend from our Sweetwater Vineyard, offers a captivating and layered wine experience. Its interplay of dark fruit, structure, and the influence of terroir does create a wine that appeals to those seeking a well-rounded red blend that reflects both the grape varieties and the unique qualities of the Hunter Valley's terroir.

Awards Won

95 points Halliday wine companion 

91 points the wine Front

The 2007 vintage enjoyed warm summer conditions, perfect for maturing rich ripe Shiraz. The end result is generous blackberry & plum with "Hunter" savoury characters of spice and earth, balanced carefully with 60% American & 40% French oak management.

This wine has luscious primary fruit and a great tannin structure to ensure it will age gracefully and reward the patient few.

Awards Won

Bronze Hunter Valley Wine Show

Bronze Australian Italian Varieties wine show 

Botrytis Semillon is a sweet white wine produced from the Semillon grape variety that has been affected by the noble rot fungus, Botrytis cinerea. This beneficial mold causes the grapes to dehydrate and concentrates the sugars, resulting in a luscious and intensely flavored wine.

Bright mid gold with green hues, the lifted bouquet displays rich dried apricots with a lime marmalade character. A luscious and rich palate shows beautifully integrated toasty oak with lemon citrus acidity to balance the richness and finish clean.

The Hunter Valley in New South Wales, Australia, is renowned for its production of Botrytis Semillon. The region's warm and humid climate, combined with morning fog and cooler evenings, provides favorable conditions for the development of Botrytis cinerea on the grapes. This contributes to the unique character and quality of the wine.

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An exceptional and complex wine that embodies the meticulous winemaking process and the unique qualities of the region. Made from Chardonnay and Pinot Noir fruit sourced from the Tumbarumba wine region, from the 2021 vintage and left on tirage for 2 years before disgorgement.

Here's how our 2021 Dalliance presents:

1. Region Terroir: Tumbarumba is known for its cool climate, the terroir in this region imparts notes of freshness, minerality, and a crisp acidity to the wine.

2. Grapes: The blend of Chardonnay and Pinot Noir is a classic combination for sparkling wine production. Chardonnay contributes elegance, acidity, and a hint of green apple and citrus, while Pinot Noir adds body, subtle red fruit notes, and complexity along the finish. 

3. Tirage Aging: Aging the wine on tirage (lees) for two years is a significant step in traditional method sparkling wine production. During this time, the wine undergoes a secondary fermentation in the bottle, which can result in greater complexity, creaminess, and a subtle brioche-like aroma due to autolysis, the breakdown of yeast cells.

4. Flavour Profile: Given the Chardonnay and Pinot Noir blend and the tirage aging, you can expect a well-balanced acidity, crispness, and light body but with full effervescence. The flavour profile includes notes of green apple, citrus, red berries, and possibly hints of toast or brioche from the lees aging.

5. Aroma: Hints of fresh fruits, floral notes, and the brioche or toasted bread notes. 

6. Mouthfeel: The extended lees aging imparts a creamy and velvety texture to the wine, with a persistent mousse (bubbles) that carries the flavours and aromas through the palate.

Overall, our Dalliance from Tumbarumba, made from Chardonnay and Pinot Noir grapes from the 2021 vintage offers a harmonious balance of fruitiness, acidity, and complexity, making it an excellent choice for those who appreciate the nuances of well-crafted sparkling wines.

A fresh and vibrant expression of this white grape variety. Verdelho is known for its aromatic qualities and lively acidity, and the minimal intervention approach would aim to preserve these characteristics.

Here what you can expect from our Verdelho:

Colour: Pale straw to light lemon, showcasing its youthful and crisp appearance.

Aromas: The wine does present an aromatic bouquet bursting with fresh and fruity aromas. Expect vibrant citrus notes like lemon and lime zest, along with hints of tropical fruits such as pineapple and a touch of passion fruit. Floral elements, such as white blossoms or hints of honeysuckle, might also be present.

Palate: On the palate, the Verdelho does exhibit a light to medium body with a focus on bright and zesty flavours. The citrus and tropical fruit notes from the nose might translate seamlessly to the palate, offering a refreshing and lively sensation. The wine's acidity is the driving force, providing a crisp and invigorating mouthfeel.

Texture: Without skin contact or barrel maturation, the wine's texture is clean and lean, emphasizing its pure fruit character and acidity.

Mineral Notes: Verdelho wines from the Hunter Valley often showcase a distinctive mineral undertone, possibly contributing a flinty or stony quality to the overall profile.

Finish: The finish is brisk and refreshing, with the wine's citrusy and tropical fruit flavours lingering on the palate.

Food Pairing: The wine's bright acidity and clean fruitiness make it an excellent match for a variety of dishes. Consider pairing it with seafood, such as grilled prawns or scallops, light salads, ceviche, or even sushi.

Youthful Enjoyment: Verdelho wines are often intended to be enjoyed in their youth when their vibrant fruit and refreshing qualities are at their peak. They are perfect for warm weather and outdoor gatherings.

Minimal Intervention: The stainless steel fermentation and lack of barrel maturation aim to highlight the Verdelho grape's inherent characteristics without introducing external influences.

Overall Impression: A Verdelho wine from the Hunter Valley, made with minimal intervention, offers an unadulterated representation of the grape's freshness and aromatic nature. Its lively acidity, tropical fruit notes, and clean palate make it an ideal choice for those seeking a crisp and invigorating white wine that captures the essence of the grape and the region.

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Awards won:

Silver Small Winemakers show      Silver NSW wine awards

Silver Royal QLD Wine show

Appearance: The wine has a deep, intense colour with vibrant ruby to purple hues. This richness in colour is often a hallmark of Malbec wines.

Aroma: On the nose, you find a delightful bouquet of dark fruit aromas such as blackberry, plum, and black cherry. There is also be hints of floral notes, such as violets, as well as subtle spice undertones like black pepper or a touch of vanilla from oak aging.

Taste: When tasting the wine, you experience a medium to full-bodied palate, with a smooth and velvety texture. The prominent flavours revolve around dark fruits accompanied by a mix of blueberry and mulberry. There are some oak-driven flavours, such as cedar or toasty elements.

Tannins: This wine has moderate to firm tannins, which can add structure and complexity to the wine. In a 2022 Hilltops Malbec, the tannins are well-integrated, providing a balanced mouthfeel.

Acidity: Given the Hilltops region's cooler climate, the wine displays a refreshing acidity that contributes to its overall brightness and age-worthiness.

Finish: The finish is satisfyingly long, with the fruit and spice notes lingering on the palate.

Overall, a 2022 Malbec from the Hilltops region of Australia is a flavourful and expressive wine, reflecting the unique terroir and climate of the area. It should be enjoyed in its youth, but with its structural components and quality, it has the potential to age gracefully over several years.

A wine that emphasizes the freshness of the grape and the minimal intervention winemaking approach. “Nouveau-style” wines are typically released shortly after harvest to showcase the primary fruit characteristics of the grape variety.

Here’s how our surprising Shiraz presents:

Colour: Deep ruby red with purple undertones, reflecting its youthful and intense appearance.

Aromas: The wine's aromatic profile is focused on the primary fruit characteristics of the Shiraz grape. Expect aromas of ripe blackberries, and hints of plum. The absence of sulfur does allow the grape's natural aromatic intensity to shine, possibly with a touch of earthiness or subtle floral notes.

Palate: On the palate, the Shiraz does offer a medium to medium-full body with an immediate burst of fruit flavours. The dark berry notes from the nose might transition smoothly to the palate, accompanied by a lively acidity that contributes to a fresh and lively mouthfeel.

Minimal Intervention: The absence of added sulfur underscores a minimal intervention winemaking philosophy, allowing the grape's natural attributes and the vintage conditions to be the main contributors to the wine's character.

Food Pairing: This style of this Shiraz makes it versatile for pairing with a variety of dishes. Consider enjoying it with grilled meats, charcuterie, pizza, or even slightly spicy dishes.

Overall Impression: The 2021 Preservative Free Shiraz from the Hunter Valley, made without the use of sulfur, does offer a vibrant and joyful wine experience. Its focus on immediate fruit expression, minimal intervention, and the unique attributes of the vintage make it an appealing choice for those seeking a red wine that captures the true essence of the Shiraz grape in a lively and uncomplicated form.

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For a limited time only we’re offering FREE SHIPPING on our recent award winners including the Trophy winning Hilltops Tempranillo. 

Awards Won

Trophy royal Qld wine show.               Hilltops Wine of the year

Top Gold Qld Wine Show                    Bronze National wine show  

Gold Small Winemakers Show            Bronze Royal Adelaide wine show 

Bronze Nsw Wine Awards 

A harmonious marriage of the grape's varietal character, the distinctive influence of the Hilltops terroir, and the complexities introduced by oak aging.

Here's how our trophy winning Tempranillo presents:

Colour: Intense ruby red with vibrant crimson hues, indicating its youthfulness and depth.

Aromas: The wine does present a captivating aromatic profile that showcases both the grape's characteristics and the terroir. Expect ripe red fruit aromas such as cherry, raspberry, and plum. Hints of dark berries emerge, offering layers of complexity. The French oak aging does contribute elegant vanilla, toasty notes, and a touch of warm spice, enriching the aromatic bouquet.

Palate: On the palate, the Tempranillo does deliver a medium to medium-full body with a rich and balanced expression. The red fruit flavours from the nose continue to shine, accompanied by a harmonious blend of sweet and savoury elements. The oak maturation does enhance the wine's texture, contributing velvety tannins and a refined structure.

Oak Influence: The oak aging does play a significant role in adding depth and complexity to the wine. Look for integrated notes of vanilla, toasted oak, and subtle hints of cloves or nutmeg that complement the fruit-driven core.

Terroir Expression: The red soils of the Hilltops region does lend an additional layer of complexity to the wine. Expect a subtle minerality and a touch of earthiness that intertwine with the fruit and oak nuances.

Finish: The finish is lengthy and satisfying, with the wine's ripe fruit flavours and oak-influenced elements lingering on the palate.

Food Pairing: The wine's medium to full body and balanced character make it suitable for a range of food pairings. Consider matching it with grilled meats, Spanish-inspired dishes like chorizo and paella, or roasted vegetable dishes.

Ageability: The combined influence of the grape's structure, the Hilltops terroir, and the French oak does give this Tempranillo the potential to age well. It might develop added complexity and tertiary aromas over a few years.

Overall Impression: The 2022 Tempranillo does offer a captivating and nuanced wine experience. Its blend of varietal fruitiness, terroir expression, and oak complexity does create a wine that appeals to those seeking a balanced and well-rounded red wine that reflects the unique qualities of both the grape variety and the region.

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A unique blend and intriguing expression light sweet wines produced in the Hunter Valley. The strong bouquet of the Gewurtztraminer binds with the Vermentino's natural freshness, resulting in a wine that balances both sweetness and acidity.

Here’s how our special little 2024 St Vernay presents:

Colour: Straw and melon flesh. Rich vibrant energy exudes this wine into the eye.

Aromas: The wine does present a captivating bouquet of aromatic qualities. Expect aromas of ripe tropical fruits such as pineapple, mango, and possibly a touch of apricot. These fruity notes is accompanied by floral hints and subtle citrus undertones.

Palate: On the palate, it does showcase a medium body with a focus on a luscious and balanced sweetness. The ripe tropical fruit flavours from the nose transition seamlessly to the palate, accompanied by a vibrant acidity that keeps the wine fresh and lively. The sweetness does provide a smooth and mouth-filling texture.

Sweetness Balance: The sweetness level is balanced by the Vermentino's inherent acidity, creating a harmonious and pleasant contrast.

Food Pairing:  Consider serving it alongside spicy dishes, Asian cuisine, or even as an accompaniment to light desserts like fruit tarts or poached pears.

Aromatic Complexity: The Gewurztraminer's aromatic profile is enhanced by the sweeter style, offering a more intense and expressive bouquet.

Youthful Enjoyment: This style of wine is often best enjoyed while it's young to fully appreciate its vibrant fruitiness and sweetness.

Overall Impression: The 2024 St Vernay is a wonderful white field blend that brings the sweet flavours but in a light and nuanced way.

DALWOOD ESTAE BLOCK 7B

Awards won:

Bronze Small Winemakers Show
Bronze Hunter Valley Wine show
Bronze | Royal Adelaide Wine Show

Grown along the banks of the Hunter River this Semillon hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Our Semillon grows in alluvial sandy loam on the southern bank of the Hunter River. 2018 was a dry vintage across the Hunter Valley. Mellow and soft lemon flavours and subtle melon fruits follow on to a broadening palate. It is coming out of it's adolescence and while it still can age for many years to come it makes for a delightful drop right now.

Our 2018 Single Vineyard Semillon from the Hunter Valley, made in stainless steel tanks with no oak influences, is a tour de force with a bright and zesty focus.  Pure citrus and herbal notes, showcasing the region's distinct characteristics and the freshness of the grape variety.

Fermenting the wine in stainless steel tanks is a winemaking choice that preserves the purity of the fruit and allows the wine to showcase the primary characteristics of the Semillon grape without any influence from oak. This results in a wine that is crisp and refreshing.

You can expect bright and fresh aromas of citrus fruits, such as lemon, lime, and sometimes green apple. The dominant flavours could include lemon and lime zest, with a pronounced citrusy acidity that makes the wine exceptionally refreshing. Without oak influences, the wine has a clean and pure fruit character, with a slight herbal note.

For those looking to pair with food this type of Semillon is an excellent match for a wide range of dishes, including seafood, salads, and light poultry dishes. Its high acidity can cut through rich and creamy sauces, making it a versatile choice for pairing with various cuisines.

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With some of the finest fruit, grown just outside of Young & Boorowa in the Hilltops region, our classic Cabernet Malbec blend is a classic varietal example of these two flavour powerhouses. This 2022 was a cooler year in a cool climate region and presents as...

Appearance: The wine would likely display a deep, rich ruby color with purple hues, indicating its youthfulness. Its viscosity might be moderate to high, suggesting a certain richness and concentration.

Aroma: On the nose you'll encounter a complex array of aromas. The Cabernet component could contribute notes of blackcurrant, and capsicum or mint. The Malbec, on the other hand, might add layers of ripe plum, blueberry, and floral nuances. The integration of French oak imparts additional complexities, such as subtle vanilla, cedar, and spice undertones.

Taste: As it hits your palate, the wine showcases a harmonious balance between its varietal components and oak influence. The Cabernet's firm tannins provide structure and grip, while the Malbec's softer, silkier tannins contribute to a plush mouthfeel. Expect a medium to full-bodied wine with a generous fruit expression, featuring flavours of dark berries, and a touch of blackcurrant leaf. The acidity is vibrant, providing freshness and ensuring a good aging potential.

Finish: The wine's finish is long and lingering, with the fruit flavors slowly tapering off, leaving a pleasant sensation of dark chocolate or espresso on the palate. The tannins, while present, are be well-integrated, contributing to a structured finish without overpowering the fruit.

Overall Impression: Our 2022 Cabernet Malbec from the Hilltops, is a fine example of the region's viticultural prowess harnessed by our winemaking skills. It offers a compelling combination of varietal expression, terroir influence, and skilled oak integration, making it a wine worthy of both immediate enjoyment and potential cellar aging.

Awards Won:

Trophy small winemakers show               sliver royal Adelaide wine show

Top gold small winemakers                    Gold Nsw  Wine awards

Gold Royal Qld wine show

A captivating fusion of two Spanish grape varieties, influenced by the unique terroir of the Hilltops and the complexities of oak maturation.

Here's how such a blend presents:

Colour: Deep garnet with hints of violet at the rim, suggesting youthfulness and vibrancy.

Aromas: The wine does offer a complex and aromatic bouquet that combines the attributes of both Tempranillo and Graciano. Look for ripe red fruit aromas like cherry and raspberry from the Tempranillo, along with a touch of black fruit complexity from the Graciano. Subtle floral notes and a hint of dried herbs might also emerge. The French oak aging does add layers of vanilla, toasted spices, and a touch of smokiness.

Palate: On the palate, the blend might showcase a medium to medium-full body with a rich yet balanced character. The red and black fruit flavours from the nose does transition seamlessly to the palate, accompanied by a harmonious interplay of sweet and savoury elements. The oak aging does contribute a velvety texture and well-integrated tannins.

Oak Influence: French oak maturation does introduce layers of complexity, seamlessly melding with the grape characteristics. Expect elegant vanilla, subtle toasted notes, and a gentle spice that enhances the wine's profile without overshadowing the fruit.

Structure: The wine's structure is supported by the natural acidity of the grapes and the textural contributions of both Tempranillo and Graciano. The balanced tannins does provide a sturdy yet supple framework.

Finish: The finish is long and lingering, with the wine's ripe fruit flavours and oak-driven nuances continuing to evolve on the palate.

Food Pairing: The blend's versatility makes it well-suited for a range of dishes. Consider pairing it with Spanish-inspired cuisine, such as paella with chorizo and seafood, or grilled meats with smoky spices. It does also complement Mediterranean dishes, roasted vegetables, and aged cheeses.

Ageability: The balance between fruit, oak, and structure does give this blend the potential for aging. It might evolve over the years, gaining additional complexity and depth.

Overall Impression: The 2022 Tempranillo Graciano offers a captivating and intriguing wine that marries the unique characteristics of two distinct grape varieties with the influence of terroir and oak maturation. The result is a wine that embodies the best of both worlds, delivering complexity, depth, and a touch of elegance to those seeking a unique and memorable experience.

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Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. The 2022 vintage was cool with ample rainfall, ripe fruit was picked in early February. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.

In appearance, the wine is a deep and alluring hue, hinting at its concentration and depth. The rich red soils have imparted a remarkable intensity to the colour, inviting the eye to explore further.

On the nose, the wine unfolds with a delightful aromatic journey. Ripe red fruits dominate the forefront, their lusciousness a testament to the optimal ripening achieved despite the cooler weather. The abundance of rainfall has nurtured these fruits, enhancing their sweetness and aromatic complexity. Intertwined with the fruit notes is an enchanting medley of spices, lending a layer of intrigue and depth to the aromatic profile. This harmonious interplay of red fruits and spices creates an inviting anticipation of what's to come.

The palate, a seamless continuation of the aromatic experience, reflects the skilled craftsmanship that has gone into this wine. The ripened fruit flavours observed on the nose translate brilliantly onto the palate, where they unfold with a silky and velvety texture. The early February harvest decision has resulted in a wonderful balance between fruit ripeness and vibrant acidity, contributing to a refined and elegant structure.

One of the standout features of this Shiraz is its well-integrated oak presence. The winemaker has artfully used french oak barrels to enhance the wine's complexity without overpowering its inherent characteristics. The oak imparts subtle nuances of vanilla, and toasted spices, contributing to the wine's overall depth and sophistication.

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From the cool climates of southern New South Wales comes this fresh, new offering from Tumbarumba. Made with carbonic fermentation and whole berry Pinot Noir this is a juicy and fragrant pinot with strawberries liqueur cherry and soft seamless palette.

The Underground Project is a new range of wines where our winemakers can stretch their palates and wine making skills. Showing off not only their skills but the versatility of the high quality fruit they work with. These wines are not made in large quantities so be sure to keep an eye out for them and always give them a go!

Pinot Noir wine from Tumbarumba, made using carbonic fermentation and whole berry techniques, has a distinct and unique profile.

Appearance: Exhibiting bright, translucent ruby-red hue. This style of winemaking results in a lighter and more delicate color compared to traditional Pinot Noirs.

Aroma: Vibrant and aromatic. You can expect a bouquet of red fruit notes such as ripe cherries, strawberries, and raspberries. The carbonic fermentation process tends to preserve the freshness of the fruit and impart intense floral and fruity scents.

Flavor: A showcase of lively and juicy characters. The whole berry and carbonic fermentation methods tend to produce a wine with a soft, approachable palate. Flavours of red berries, especially red cherries, with a touch of cranberry and pomegranate. The wine's freshness may be accompanied by a hint of herbaceous notes and subtle spice.

Texture: Thanks to carbonic maceration, this Pinot Noir has a silky-smooth and slightly lighter mouthfeel. It should be very drinkable and easy on the palate, with supple tannins.

Finish: The finish of this wine is clean and refreshing, leaving a lingering taste of red fruits and perhaps a touch of minerality. The finish will be relatively short to medium in length, in line with the lighter style of Pinot Noir produced using these methods.

Overall our first vintage of the Underground Project's Pinot Noir is a charming and approachable wine. It's characterized by its vivid red fruit aromas and flavors, soft tannins, and an overall freshness that makes it a delightful choice for those who prefer a lighter, more fruit-forward style of Pinot Noir. It's a great wine for casual sipping and pairing with a variety of dishes, especially those that won't overpower its delicate characteristics.

A Semillon wine from the 2019 vintage that has been made with no oak, wild yeast fermentation, and no added sulfur in its production showcases the pure and unadulterated characteristics of the grape variety and the winemaking process. This type of winemaking approach often results in a wine that highlights the grape's natural flavours and expressions.

Here's how our creative take on a Hunter classic presents:

Colour: Dried straw with lemon rind accents.

Aromas: The wine's aromatic profile is focused on the grape's inherent qualities. Expect bright and vibrant citrus notes, such as lemon zest and grapefruit, along with hints of green apple and perhaps a touch of white flowers. The absence of oak influence and the use of wild yeast does add an extra layer of complexity, offering subtle nuances of fresh herbs.

Palate: On the palate, the Semillon does present a light to medium body with a crisp and refreshing character. The citrus flavours from the nose might translate smoothly to the palate, accompanied by a lively acidity that contributes to a zesty mouthfeel. The absence of oak maturation does emphasize the purity of the fruit.

Minimal Intervention: The absence of added sulfur and oak maturation showcases a minimal intervention winemaking approach, allowing the grape and terroir to be the primary influencers of the wine's character.

Food Pairing: The wine's bright acidity and clean fruit profile make it versatile for pairing with a range of dishes. Consider matching it with fresh seafood, light salads, grilled vegetables, and dishes with subtle herbal components, including pork belly.

Natural Expressiveness: This style of Semillon highlights the grape's natural qualities and the specific characteristics of the vintage and terroir.

Overall Impression: The 2019 Semillon made with no oak, wild yeast, and no added sulfur does offer a pure and authentic expression of the grape variety and the winemaking philosophy. Its focus on freshness, acidity, and the grape's inherent aromas make it an intriguing choice for those seeking a wine that embodies the true essence of the Semillon grape and the unique conditions of its origin.

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A 2010 Cabernet Sauvignon from Sweetwater Estate is a wine that embodies both the distinct character of its terroir and the impact of the vintage. The terra rossa soils, known for their rich mineral content and drainage properties, have undoubtedly contributed to shaping this Cabernet Sauvignon's unique expression.

In appearance, the wine likely showcases a deep, garnet color that has matured with grace over the years. The 2010 vintage, marked by its own set of climatic conditions, has lent a certain sophistication to the wine's hue, offering a visual hint at the wine's maturity and complexity.

The aroma of this Cabernet Sauvignon is a symphony of both primary and secondary characteristics. The terra rossa soils have played their part in giving rise to intense blackcurrant and possibly dark cherry notes, which are classic hallmarks of Cabernet Sauvignon. Alongside these fruit-driven aromas, you find hints of cedar, tobacco, and possibly dried herbs. These secondary aromas, resulting from aging and interaction with oak, add layers of depth and complexity to the nose.

As the wine graces the palate, its maturity is more pronounced. The tannins, once firm, have softened with age, resulting in a smoother and more integrated structure. The rich fruit flavours observed on the nose carry over to the palate, joined by nuances of earthiness and perhaps even a touch of leather or cigar box, which are indicative of a well-aged Cabernet Sauvignon.

The finish of the wine is lingering and contemplative. The 2010 vintage's maturity has contributed to a finish that gracefully trails off, leaving a reminiscence of the wine's complex flavours.

A unique and intriguing expression of this lesser-known grape variety. Pinot Meunier is one of the three main grape varieties used in Champagne production, and when crafted as a single vineyard wine, it can showcase the distinct characteristics of both the grape and the terroir.

Here's how a single vineyard Pinot Meunier from Tumbarumba in 2023 presents:

Colour: A translucent ruby hue, with hints of purple, reflecting the grape's inherent lighter Colour and potential for elegance.

Aromas: The wine does offer a captivating bouquet of red fruit aromas. Look for vibrant notes of red cherries, wild strawberries, and raspberry. Floral undertones, reminiscent of rose petals or violets, might also be present, adding a layer of fragrance to the aroma profile.

Palate: On the palate, the Pinot Meunier does exhibit a medium body with balanced acidity. The red fruit flavours noted on the nose does carry over to the palate, accompanied by subtle hints of cranberry and pomegranate. The wine's texture is smooth and silky, enhancing its overall elegance.

Earthiness: Tumbarumba's terroir contributes an subtle earthy component to the wine's profile. Look for hints of forest floor, dried leaves, or a subtle minerality that adds complexity to the fruit-driven character.

Structure: Depending on the winemaking techniques, the wine's structure might include fine-grained tannins that contribute to a pleasing mouthfeel and potential for aging.

Finish: The finish is medium in length, with the wine's vibrant fruitiness and earthy undertones lingering on the palate.

Food Pairing: Pinot Meunier's delicate nature and versatility make it a great companion for a variety of dishes. It does pair well with dishes that incorporate poultry, particularly duck, as well as roasted game birds. Its acidity and fruitiness does also complement dishes with earthy components, such as mushroom-based dishes or truffle-infused creations.

Overall, a single vineyard Pinot Meunier is a captivating exploration of this grape's potential outside of the Champagne region. Its delicate yet expressive nature, combined with the influence of the Tumbarumba terroir, does create a wine that offers both elegance and depth, making it a compelling choice for enthusiasts of nuanced and intriguing wines to drink now.

Exemplifying the pure and pristine character of this iconic Australian white wine variety. Hunter Valley Semillon is celebrated for its vibrant acidity, citrusy flavors, and potential for graceful aging. Fermented and matured in stainless steel tanks, this wine style places a strong emphasis on preserving the grape's inherent qualities.

Color: Pale straw to light lemon, with a clear and youthful appearance.

Aromas: The wine shows intense and aromatic citrus notes. Expect lively aromas of freshly squeezed lemon, lime zest, and perhaps hints of green apple. 

Palate: On the palate, the Semillon showcases its hallmark high acidity and light to medium body. The citrus flavours from the nose translate to the palate, along with a refreshing minerality. The wine's mouthwatering acidity provides a crisp and zesty sensation on the palate.

Texture: Without oak aging, the wine's texture is notably crisp and clean, with a focus on the purity of the fruit and the acidity.

Ageability: Hunter Valley Semillon is renowned for its ability to age gracefully. While delightful in its youth, the absence of oak and the wine's high acidity can contribute to its potential for further development over the years. 

Food Pairing: The bright acidity and clean fruit profile of Hunter Valley Semillon make it a versatile pairing partner. It can work well with a variety of seafood dishes, such as oysters, grilled fish, and shrimp. Additionally, its acidity can cut through rich and creamy sauces, making it suitable for dishes like chicken piccata or light pasta dishes.

Refreshing Quality: The tank fermentation and absence of oak contributes to the wine's overall sense of refreshment and focus on the purity of the Semillon grape's expression.

Limited Intervention: The use of stainless-steel tanks and a lack of oak influence allow the wine to be a pure reflection of the grape and the region, with minimal winemaking intervention.

Overall, a Hunter Valley Semillon from the 2024 vintage that has been tank fermented and has not seen oak offers a compelling representation of this classic style. Its vibrant acidity, citrusy character, and potential for graceful aging make it a standout example of the Hunter Valley's winemaking tradition and the enduring appeal of Semillon.

Grown on the fertile grounds of the Dalwood vineyard, these Shiraz grapes have been carefully cultivated in an environment that carries the essence of the Hunter River. The resulting rosé is a reflection of the unique terroir, where the interplay of soil, climate, and river influence imparts a distinct character.

The aroma of this rosé wine is both inviting and evocative. The fragrance carries a bouquet of ripe red berries that waft gently from the glass. The red berry aromas are a direct expression of the Shiraz grapes, a harmonious synthesis of the rich soils and the nurturing riverbank surroundings. This fragrant introduction sets the stage for the sensory experience that follows.

On the palate, the wine unveils its true nature. The smoothness of the texture envelopes the taste buds, offering a luxurious and seamless transition across the palate. The wine's inherent elegance is apparent as the ripe red berry flavours continue to unfold, lending an enjoyable depth to every sip. This elegance is underpinned by a delicate savoury texture, enhancing the overall complexity of the wine and adding a touch of sophistication.

As the tasting journey nears its end, the wine leaves a lasting impression with its crisp and refreshing finish. The wine's character has been carefully crafted to embrace its natural acidity, resulting in a conclusion that revitalises the palate and beckons for another sip. This refreshing finale encapsulates the wine's balance and finesse, leaving a lingering memory of the journey through its flavours. 

In summary, the rosé wine produced from Shiraz grapes at the Dalwood vineyard on the banks of the Hunter River is a harmonious blend of terroir and winemaking artistry. With its fragrant elegance, ripe red berry aromas, smooth and savoury texture, and a crisp, invigorating finish, this rosé captures the essence of its surroundings and offers a sensory experience that celebrates the beauty of the Hunter River landscape.

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Awards won 

Gold Hunter valley wine show 

Gold Nsw wine Awards 

Bronze small winemaker show

A harmonious combination of ripe fruit flavours and the subtle influences of oak aging, creating a wine with a pleasing balance between fruitiness and complexity.

Here's how such a wine presents as follows:

Colour: Deep ruby red with vibrant purple hues, suggesting youthfulness and intensity.

Aromas: The wine does showcase an inviting bouquet of ripe fruit aromas. Expect a medley of red and dark berries, such as blackberries, raspberries, and dark cherries. These fruity notes is accompanied by a touch of blueberry and possibly hints of plum. The oak aging does contribute subtle vanilla and spice aromatics, enhancing the overall aromatic profile.

Palate: On the palate, the Shiraz does present a medium to medium-full body with a focus on fruit-forward flavours. The ripe berry flavours from the nose does carry over, accented by a touch of dark chocolate or cocoa. The oak influence might manifest as well-integrated hints of vanilla and a gentle, warming spiciness.

Oak Influence: French oak aging does add layers of complexity to the wine without overpowering the fruit. Look for elegant oak nuances that complement and enhance the fruit character rather than dominating it.

Texture: The wine's texture is smooth and velvety, with ripe tannins contributing to a pleasant mouthfeel and structure.

Finish: The finish is medium to long, with the wine's ripe fruit flavours lingering on the palate, accompanied by a subtle touch of oak spice.

Food Pairing: The fruitiness of the wine combined with the gentle oak influence would make it versatile for pairing with a range of dishes. Consider matching it with grilled meats like lamb chops, pork tenderloin, or even a well-seasoned burger. It does also pair nicely with dishes featuring roasted vegetables and savoury spices.

Ageability: While the wine is designed to showcase its vibrant fruitiness in its youth, the well-integrated oak and balanced structure does provide potential for short to medium-term aging, allowing the oak influences to further integrate.

Overall Impression: The 2022 Hunter Valley Shiraz matured in French oak does offer an inviting and approachable style that celebrates the region's ripe fruit characteristics while embracing the subtle complexities imparted by oak aging. Is a wine that appeals to those seeking a fruity and Flavourful red with an added layer of depth and sophistication.

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Inspired by the original plantings, the Tempranillo & Touriga are now back in this historic vineyard, reviving the property of this rich history. 2022 is the second harvest in the this recent chapter for the vineyard producing a savoury and medium bodied dry red.

The 2022 Tempranillo-Touriga blend from Dalwood Estate, situated in the heart of the Hunter Valley, is a captivating wine that marries the rich flavours of these two distinctive grape varieties. The decision to pick both Tempranillo and Touriga grapes simultaneously and co-ferment them showcases the winemaking team's innovative approach, resulting in a wine of exceptional character and complexity.

The nose of this blend offers a delightful melange of aromas. The Tempranillo's characteristics contribute dark fruit notes, possibly blackberries and cherries, with a hint of subtle spice. Meanwhile, the Touriga grape brings its own aromatic contribution, with hints of floral and perhaps violet nuances that enhance the overall aromatic profile. This combination creates a bouquet that is both inviting and intriguing, inviting you to explore further.

On the palate, the wine reveals its harmonious union. The co-fermentation of these varieties has allowed them to intertwine seamlessly, resulting in a wine that is greater than the sum of its parts. The Tempranillo's juicy fruitiness is balanced by the Touriga's floral and possibly herbal elements, creating a layered and multidimensional taste experience. The use of old French oak barriques imparts subtle nuances of spice, vanilla, and a touch of earthiness that enhances the wine's complexity without overpowering its core flavours.

The structure of this blend is likely to be well-balanced, with the Tempranillo contributing a medium body and smooth tannins, while the Touriga's tannins might add a touch of grip and a lingering texture. This combination provides a pleasing mouthfeel that guides the wine across the palate.

The finish of the wine is likely to be satisfyingly long and persistent. The intertwining of flavorus and the influence of oak create a final note that lingers, inviting contemplation and reflection on the intricate layers of the blend.

A captivating and harmonious fusion of two iconic grape varieties, combined with the influence of both the specific vineyard site and the winemaker's expertise.

In appearance, the wine would likely showcase a deep, rich colour that hints at the concentration and potential complexity within. The 2021 vintage, marked by its own climatic conditions, would have shaped the wine's hue and overall character.

On the nose, this blend offers a symphony of aromas that balance the characteristics of Shiraz and Cabernet Sauvignon. The Shiraz component contributes intense dark fruit notes, possibly blackberries and plums, along with hints of pepper and spice. The Cabernet Sauvignon, on the other hand, brings to the blend cassis, dark cherry, and possibly even subtle herbal nuances. These aromatic elements are enhanced by the French oak, offering additional layers of vanilla, toast, and a touch of smokiness.

As the wine graces the palate its complexity and structure would shine. The skin tannins and the aging in French oak, provide a balanced framework, offering both grip and finesse. The dark fruit flavours observed on the nose might carry over to the palate, alongside the added dimension of the oak's influence.

The French oak barrels contribute to the wine's texture and complexity, integrating seamlessly with the fruit characteristics. The vanilla and toasty notes from the oak could enhance the wine's overall profile without overpowering the varietal flavours.

The finish of the wine is both lingering and satisfying. The blend's balance and structure, combined with the French oak's influence, creates a finish that resonates with a harmonious interplay of flavours and textures.

Nestled in the embrace of sandy loam soils, this Semillon showcases the influence of its surroundings in its every facet. The 2024 vintage, marked by its cool temperatures and generous rainfall, has lent a compelling identity to the wine.

Fiano is known for producing aromatic and texturally rich wines, often characterized by a combination of floral, citrus, and herbal notes. 

1. Colour: Hints of straw on the rim, alluding to it's youth and vibrancy 
2. Aromas: The wine offers a complex bouquet of aromas. Expect vibrant citrus notes, such as lemon and tangerine, intermingled with floral scents like white blossoms and hints of honeysuckle. Herbal undertones, reminiscent of fresh herbs like thyme or mint, might also be present.
3. Palate: On the palate, our Fiano displays a delightful balance between zesty acidity and a slightly oily texture. The wine's light body carries flavours of ripe stone fruits like peach and apricot, supported by tangy citrus flavours. Herbal nuances translate into a refreshing savoury quality, enhancing the wine's overall complexity.
4. Finish: The finish is crisp and lingering, with a combination of citrus zestiness and a touch of herbal freshness.
5. Ageability: While Fiano is often enjoyed in its youth for its vibrant fruitiness.
6. Food Pairing: Fiano's versatile character makes it an excellent companion for a variety of dishes. Its acidity and herbal undertones can make it a great match for seafood, particularly dishes with white fish or shellfish. It can also complement lighter poultry dishes, vegetable-based dishes, and salads.

Our Fiano offers a harmonious blend of aromatic complexity, textural richness, and refreshing acidity, capturing both the grape's inherent qualities and the nuances of the Hunter region.

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Fiano is known for producing aromatic and texturally rich wines, often characterized by a combination of floral, citrus, and herbal notes. When grown in the Hilltops region, which is known for its cool climate and elevated vineyards, Fiano can take on unique characteristics that reflect the local growing conditions.

Here's how our Fiano wine from the Hilltops region of NSW in 2024 presents:

1. Colour: Pale to medium gold, with hints of straw on the rim, alluding to it's youth and vibrancy 
2. Aromas: The wine offers a complex bouquet of aromas. Expect vibrant citrus notes, such as lemon and tangerine, intermingled with floral scents like white blossoms and hints of honeysuckle. Herbal undertones, reminiscent of fresh herbs like thyme or mint, might also be present.
3. Palate: On the palate, our Fiano displays a delightful balance between zesty acidity and a slightly oily texture. The wine's light body carries flavours of ripe stone fruits like peach and apricot, supported by tangy citrus flavours. Herbal nuances could translate into a refreshing savoury quality, enhancing the wine's overall complexity.
4. Mineral Notes: Given the Hilltops region's terroir, the wine exhibits subtle mineral undertones, reflecting the soil composition of the area. This mineral character could contribute to the wine's sense of place and add an intriguing layer to its profile.
5. Finish: The finish is crisp and lingering, with a combination of citrus zestiness and a touch of herbal freshness.
6. Ageability: While Fiano is often enjoyed in its youth for its vibrant fruitiness.
7. Food Pairing: Fiano's versatile character makes it an excellent companion for a variety of dishes. Its acidity and herbal undertones can make it a great match for seafood, particularly dishes with white fish or shellfish. It can also complement lighter poultry dishes, vegetable-based dishes, and salads.

Our Fiano would likely offers a harmonious blend of aromatic complexity, textural richness, and refreshing acidity, capturing both the grape's inherent qualities and the nuances of the Hilltops region.

Awards won 

“Best in Region” Chardonnay Trophy at the 2024 James Halliday Australian Chardonnay & Cabernet Challenge. 

Best Chardonnay Trophy at the Tumbarumba Wine Show

Best Wine of Show Trophy  at the Tumbarumba Wine Show

Gold Medal at the Royal Queensland Wine Show.

Another fine example of the wine that can be made from the cold climate region of Tumbarumba. We have been making Chardonnay from this region for over 30 years. 

Our 2023 Classic Chardonnay from Tumbarumba presents as follows:

Appearance: The wine has a pale to medium straw-yellow color with hints of green, showcasing its youth and freshness.

Aroma: Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.

Taste: On the palate, you'll notice a crisp and vibrant acidity that gives the wine a lively and refreshing quality. The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavors creates a well-balanced and complex profile.

Fruit Characteristics: Chardonnay grapes from Tumbarumba exhibit citrus notes like lemon and grapefruit, along with green apple and unripe pear. The cool climate helps retain the grape's natural fruitiness while preserving a bright acidity.

Mineral Undertones: Tumbarumba's terroir contributes mineral qualities to the wine, with subtle hints of wet stones, flint, or chalk, adding to the wine's depth.

Oak Influence: The use of French oak barrels in fermentation and aging imparts a gentle but noticeable oak character. You might detect flavours like vanilla, butterscotch, and toasted oak, which are integrated harmoniously with the fruit and other elements of the wine.

Finish: The finish is long and satisfying, with a crisp acidity and a creamy texture, leaving a lingering impression of citrus, oak, and mineral notes.

Food Pairing: This Chardonnay pairs excellently with a range of dishes, such as grilled seafood, roasted poultry, or creamy pasta dishes. Its bright acidity can cut through richer sauces, and its buttery texture complements a variety of flavors.

In summary, our 2023 Tumbarumba Chardonnay again excels. It combines the region's cool climate characteristics with the elegance of oak aging, resulting in a balanced and sophisticated wine that is rich in both fruit and oak-derived nuances.

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