Hidden Collection

Deep amber in colour, this classic Rutherglen Muscat is rich, luscious and beautifully complex. Intensely aromatic, it displays concentrated raisined muscat fruit characters with layers of caramel, dried fruits and subtle spice.

The palate is full and velvety, showcasing the hallmark richness of this iconic fortified dessert style. Sweet muscat flavours linger beautifully, balanced by depth, warmth and a smooth, lingering finish.

Perfect served slightly chilled alongside rich desserts, blue cheese or enjoyed on its own as an indulgent after-dinner wine.

Deep purple red with a nose of chocolate, earthy spice and blood plum, this follows with an incredibly smooth creamy palate with blackberry and plum fruit and dense supple tannins and a long fruit dominated finish.

“Medium to deep red colour with a good tint of purple. The bouquet shows some graphite, coal-dust and char-oak, while the palate is rich and soft, the flavour deliciously detailed and long-lasting, with superb harmony and seamlessness. A stunning shiraz that drinks wonderfully well now but has plenty up its sleeve. Wow!” – Huon Hooke

Awards
2019 Gourmet Traveller WINE Hunter Valley Shiraz Awards 94 points
2018 Australian Single Vineyard Wine Show GOLD + TROPHY
2018 Hunter Valley Wine Show GOLD
2018 NSW Wine Awards GOLD

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Awards Won

Bronze Tumbarumba wine show 

The Revee vineyard is located in Tumbarumba, NSW. This is a high altitude, cold climate area in the western foothills of the Snowy Mountain ranges. It has long cold winters with frequent snow, followed by warm summer days and cool nights. Pinot Noir are grown here on decomposed granite soil. 

Colour: Garnet at the rim, reflecting the youthful vibrancy of the wine and the potential for aging.

Aromas: The wine does showcase an alluring bouquet of red and dark fruit aromas. Look for notes of ripe red cherries, wild berries, and possibly even hints of blackberry. These fruit aromas is intertwined with delicate floral scents like violets and a touch of spice.

French Oak Influence: The brief maturation in French oak barrels does add complexity and depth to the wine. Expect subtle vanilla, toasty, and smoky aromas from the oak, enhancing the overall aromatic profile without overpowering the delicate fruit notes.

Palate: On the palate, the Pinot Noir does showcase a medium body with a silky and refined texture. The red and dark fruit flavours noted on the nose does translate to the palate, accompanied by a touch of cranberry and a hint of forest floor or earthiness. The wine's acidity would provide freshness, and the fine tannins does contribute to a pleasing structure.

Balance: The use of French oak for a brief period would aim to achieve a delicate balance between the oak's influences and the grape's natural characteristics, preserving the wine's varietal identity.