Classic Series - Club

A rare white grape that is well matched to the cool climate of hilltops, near Young. Fiano produces a refreshing white with mandarin and fresh garden herb aromatics, the palate is textual and defined by lingering lemon acidity.

Awards won:

94 points Royal Sydney wine show

Early picked fruit with low consequent alcohol creates a lightly bodied and delicate wine with a soft but complete core of citrus fruit. Its racy and zestful palate is long and mouth-watering.

Gewurtztraminer is one of the most distinctive white wines in the world with its intensely perfumed aroma and crisp flavoursome palate. The warm Hunter Valley climate emboldens a powerful yet balanced style brimming with floral, herbaceous and spicy charm.

Vermentino hails from Italy’s Liguria region and the Mediterranean Islands of Sardinia and Corsica. Vermentino thrives in the warm climate of the Lower Hunter Valley with its thick skins and vibrant acidity. The wines are light to medium bodied with a textured palate. Produced from the St. Vernay Vineyard below the Hungerford Hill Cellar Door, it was handpicked and ‘wild’ fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

$10 P&H or Free P&H with every dozen purchased.

Medium yellow with green hues. An intriguing and attractively generous bouquet of grapefruit, nectarine skin and lime pith. The fruit aromas are married harmoniously with underlying barrel ferment characters of gun-flint and oyster shell. While the palate is full flavoured the flavours are succulent and their frame ultimately crisp and refreshing.

This Hunter Valley Rosé is made from our Dalwood vineyard on the banks of the Hunter River. It is fragrant and elegant with ripe red berry aromas. The palate is smooth with a long savoury texture and crisp refreshing finish. Serve lightly chilled.

The palate is in the Hunter Valley medium bodied style and does not disappoint with lashings of juicy cherry fruit integrated with fine tannins throughout the palate and a fresh lingering acidity. The wine is combination of flavour, softness and lightness.

Awards won:

Bronze Small Winemakers Show

Bronze Hunter valley Wine show

The Sangiovese is vibrant with wild red cherry and violet fruit with a long and savoury palate.

Sangiovese thrives in the well drained red soils of the Hilltops region near Young, NSW; The dry climate and long growing season of warm sunny days and cold nights produces an intensely flavoured and classically styled wine.

Awards won:

Silver Australian Italian varieties wine show

Tempranillo ripens early and is perfectly suited to the cool climate of the Hilltops region near Young, NSW. The hillside vineyards of red soil ensures intense black cherry fruit and a lush and savoury palate characteristic of the variety.

Price : $45

Closure : Screwcap

Drink :  Now to 2026

Pinot Gris relishes the cold mountain climate of Tumbarumba, NSW. The small dark skinned berries produce an medium bodied white wine of texture and richness. Musk and ripe pear, honeydew melon and nectarine aromas which complement a detailed palate of pear skin texture and length with a touch of pepper and spice.

Tumbarumba NSW is a high altitude, cold climate area in the western foothills of the Snowy Mountain ranges. It has long cold winters with frequent snow, followed by warm summer days and cool nights. Pinot Noir are grown here on decomposed granite soil. The 2021 vintage was cool, resulting in lengthy slow ripening.  A fragrant and floral wine with aromas of  red cherry and earthy spice and a long silky palate which has intense flavour & complexity.

The palate is in the Hilltops medium bodied style and does not disappoint with lashings of juicy cherry fruit integrated with fine tannins throughout the palate and a fresh lingering acidity. The wine is combination of flavour, softness and lightness.

Awards won:

Gold Royal Melbourne Wine Show
Trophy Highlands Wine Show

Tempranillo and Graciano grown on the red soils of the Hilltops region, near Young, NSW; were vinified separately before blending and maturation. The savoury and smooth Tempranillo is complimented by the spicy fruit and structure of Graciano, the resultant wine has greater intensity, depth and length.



Become a Wine Club member and receive 30% off all purchases

Verdelho has proven itself to be best suited to warmer viticultural climates,  such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine.

Brilliant youthful green in colour.  A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Straw yellow in colour with obvious tropical fruit, coconut and toasty, vanilla aromas. A very soft and consistent palate with a steely finish and slight grip.

A rarely made table wine, often grown solely for sparkling bases. Only the most exceptional fruit is put aside for a still bottling. The small dark berries produce a light bodied wine with an intense morello cherry fragrance and a palate of opulent fruit, savory tannins and refreshing acidity typical of the Snowy Mountain foothills of Tumbarumba.