Classic Series - Club

A rare white grape that is well matched to the cool climate of hilltops, near Young. Fiano produces a refreshing white with mandarin and fresh garden herb aromatics, the palate is textual and defined by lingering lemon acidity.

Awards won:

Gold - 2024 Royal Adelaide Wine Show 

Early picked fruit with low consequent alcohol creates a lightly bodied and delicate wine with a soft but complete core of citrus fruit. Its racy and zestful palate is long and mouth-watering.

Vermentino hails from Italy’s Liguria region and the Mediterranean Islands of Sardinia and Corsica. Vermentino thrives in the warm climate of the Lower Hunter Valley with its thick skins and vibrant acidity. The wines are light to medium bodied with a textured palate. Produced from the St. Vernay Vineyard below the Hungerford Hill Cellar Door, it was handpicked and ‘wild’ fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

$10 P&H or Free P&H with every dozen purchased.

This Hunter Valley Rosé is made from our Dalwood vineyard on the banks of the Hunter River. It is fragrant and elegant with ripe red berry aromas. The palate is smooth with a long savoury texture and crisp refreshing finish. Serve lightly chilled.

The palate is in the Hunter Valley medium bodied style and does not disappoint with lashings of juicy cherry fruit integrated with fine tannins throughout the palate and a fresh lingering acidity. The cool 2022 vintage resulted in a wine of flavour, softness and lightness and a great food wine.

Awards won:

Gold NSW Wine Awards

Gold Hunter Valley Wine show

The Sangiovese is vibrant with wild red cherry and violet fruit with a long and savoury palate.

Sangiovese thrives in the well drained red soils of the Hilltops region near Young, NSW; The dry climate and long growing season of warm sunny days and cold nights produces an intensely flavoured and classically styled wine.

Awards won:

Silver Australian Italian varieties wine show

Tempranillo ripens early and is perfectly suited to the cool climate of the Hilltops region near Young, NSW. The hillside vineyards of red soil ensures intense black cherry fruit and a lush and savoury palate characteristic of the variety.

Price : $45

Closure : Screwcap

Drink :  Now to 2026

Tumbarumba NSW is a high altitude, cold climate area in the western foothills of the Snowy Mountain ranges. It has long cold winters with frequent snow, followed by warm summer days and cool nights. Pinot Noir are grown here on decomposed granite soil. The 2021 vintage was cool, resulting in lengthy slow ripening.  A fragrant and floral wine with aromas of  red cherry and earthy spice and a long silky palate which has intense flavour & complexity.

The palate is in the Hilltops medium bodied style and does not disappoint with lashings of juicy cherry fruit integrated with fine tannins throughout the palate and a fresh lingering acidity. The wine is combination of flavour, softness and lightness.

Awards won:

Gold Royal Melbourne Wine Show
Trophy Highlands Wine Show

Tempranillo and Graciano grown on the red soils of the Hilltops region, near Young, NSW; were vinified separately before blending and maturation. The savoury and smooth Tempranillo is complimented by the spicy fruit and structure of Graciano, the resultant wine has greater intensity, depth and length.



Become a Wine Club member and receive 30% off all purchases

Verdelho has proven itself to be best suited to warmer viticultural climates,  such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine.

Brilliant youthful green in colour.  A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Straw yellow in colour with obvious tropical fruit, coconut and toasty, vanilla aromas. A very soft and consistent palate with a steely finish and slight grip.

A rarely made table wine, often grown solely for sparkling bases. Only the most exceptional fruit is put aside for a still bottling. The small dark berries produce a light bodied wine with an intense morello cherry fragrance and a palate of opulent fruit, savory tannins and refreshing acidity typical of the Snowy Mountain foothills of Tumbarumba.

Medium yellow with green hues. An intriguing and attractively generous bouquet of grapefruit, nectarine skin and lime pith. The fruit aromas are married harmoniously with underlying barrel ferment characters of gun-flint and oyster shell. While the palate is full flavoured the flavours are succulent and their frame ultimately crisp and refreshing.

With some of the finest fruit, grown just outside of Young & Boorowa in the Hilltops region, our classic Cabernet Malbec blend is a classic varietal example of these two flavour powerhouses. This 2022 was a cooler year in a cool climate region and presents as...

Appearance: The wine would likely display a deep, rich ruby color with purple hues, indicating its youthfulness. Its viscosity might be moderate to high, suggesting a certain richness and concentration.

Aroma: On the nose you'll encounter a complex array of aromas. The Cabernet component could contribute notes of blackcurrant, and capsicum or mint. The Malbec, on the other hand, might add layers of ripe plum, blueberry, and floral nuances. The integration of French oak imparts additional complexities, such as subtle vanilla, cedar, and spice undertones.

Taste: As it hits your palate, the wine showcases a harmonious balance between its varietal components and oak influence. The Cabernet's firm tannins provide structure and grip, while the Malbec's softer, silkier tannins contribute to a plush mouthfeel. Expect a medium to full-bodied wine with a generous fruit expression, featuring flavors of dark berries, and a touch of blackcurrant leaf. The acidity is vibrant, providing freshness and ensuring a good aging potential.

Finish: The wine's finish is long and lingering, with the fruit flavors slowly tapering off, leaving a pleasant sensation of dark chocolate or espresso on the palate. The tannins, while present, are be well-integrated, contributing to a structured finish without overpowering the fruit.

Overall Impression: Our 2022 Cabernet Malbec from the Hilltops, is a fine example of the region's viticultural prowess harnessed by our winemaking skills. It offers a compelling combination of varietal expression, terroir influence, and skilled oak integration, making it a wine worthy of both immediate enjoyment and potential cellar aging.

The 2024 Late Harvest St Vernay is a mid-sweet white blend of Vermentino and Gewurztraminer from our St Vernay (home) vineyard. The 2024 season was exceptional in that Spring was extremely dry resulting in a reduces fruit set and early ripening. Spring was followed by a hot and wet ripening period characterised by intermittent summer storms. However, the silver lining was the reduced cropping levels meant richer flavoured fruit at harvest.

Our Pinot Gris from Hilltops presents as follows:

Appearance: The wine has a pale straw to light golden color, typical of Pinot Gris wines, which tend to be lighter in hue.

Aroma: The nose is delicate and expressive, with notes of white flowers, pear, apple, and citrus. There may be hints of green apple, honeysuckle, and a subtle minerality that is characteristic of wines from cooler climates.

Taste: On the palate, this Pinot Gris is fresh and lively, displaying a crisp acidity that is a hallmark of wines from cold climate regions. The flavors of green pear, apple, and lemon are prominent, with a refreshing zing that balances the fruitiness.

Texture: The wine has a silky and slightly oily texture, which is a common trait of Pinot Gris. This texture contributes to the wine's mouthfeel, making it feel round and well-structured.

Finish: The finish is clean and medium, with a refreshing acidity that lingers. It leaves a crisp, citrusy note on the palate, making it a delightful wine for pairing with a variety of dishes.

Terroir Influence: The Hilltops' cool climate, with its cool nights and relatively high altitude, contributes to the wine's natural acidity and freshness. The region's unique terroir also imparts subtle mineral undertones and a sense of purity to the wine.

Awards won 

“Best in Region” Chardonnay Trophy at the 2024 James Halliday Australian Chardonnay & Cabernet Challenge. 

Best Chardonnay Trophy at the Tumbarumba Wine Show

Best Wine of Show Trophy  at the Tumbarumba Wine Show

Gold Medal at the Royal Queensland Wine Show.

Another fine example of the wine that can be made from the cold climate region of Tumbarumba. We have been making Chardonnay from this region for over 30 years. 

Our 2023 Classic Chardonnay from Tumbarumba presents as follows:

Appearance: The wine has a pale to medium straw-yellow color with hints of green, showcasing its youth and freshness.

Aroma: Aromas are delicate and refined, featuring notes of green apple, citrus, and pear, with a subtle mineral undertone. The cool climate of Tumbarumba enhances the retention of natural acidity, providing a zesty backdrop to the aromatics.

Taste: On the palate, you'll notice a crisp and vibrant acidity that gives the wine a lively and refreshing quality. The French oak fermentation and aging impart a creamy, buttery texture, along with nuances of vanilla, toasted nuts, and a touch of spice. This combination of flavors creates a well-balanced and complex profile.

Fruit Characteristics: Chardonnay grapes from Tumbarumba exhibit citrus notes like lemon and grapefruit, along with green apple and unripe pear. The cool climate helps retain the grape's natural fruitiness while preserving a bright acidity.

Mineral Undertones: Tumbarumba's terroir contributes mineral qualities to the wine, with subtle hints of wet stones, flint, or chalk, adding to the wine's depth.

Oak Influence: The use of French oak barrels in fermentation and aging imparts a gentle but noticeable oak character. You might detect flavours like vanilla, butterscotch, and toasted oak, which are integrated harmoniously with the fruit and other elements of the wine.

Finish: The finish is long and satisfying, with a crisp acidity and a creamy texture, leaving a lingering impression of citrus, oak, and mineral notes.

Food Pairing: This Chardonnay pairs excellently with a range of dishes, such as grilled seafood, roasted poultry, or creamy pasta dishes. Its bright acidity can cut through richer sauces, and its buttery texture complements a variety of flavors.

In summary, our 2023 Tumbarumba Chardonnay again excels. It combines the region's cool climate characteristics with the elegance of oak aging, resulting in a balanced and sophisticated wine that is rich in both fruit and oak-derived nuances.

Become a Wine Club member and receive 30% off all purchases