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Hunter Valley Semillon is celebrated for its vibrant acidity, citrusy flavours, and potential for graceful aging. Fermented and matured in stainless steel tanks, this wine style places a strong emphasis on preserving the grape's inherent qualities.

Color: Pale straw to light lemon, with a clear and youthful appearance.

Aromas: The wine shows intense and aromatic citrus notes. Expect lively aromas of freshly squeezed lemon, lime zest, and perhaps hints of green apple. 

Palate: On the palate, the Semillon showcases its hallmark high acidity and light to medium body. The citrus flavours from the nose translate to the palate, along with a refreshing minerality. The wine's mouthwatering acidity provides a crisp and zesty sensation on the palate.

Ageability: Hunter Valley Semillon is renowned for its ability to age gracefully. While delightful in its youth, the absence of oak and the wine's high acidity can contribute to its potential for further development over the years. 

Food Pairing: The bright acidity and clean fruit profile of Hunter Valley Semillon make it a versatile pairing partner. It can work well with a variety of seafood dishes, such as oysters, grilled fish, and shrimp. Additionally, its acidity can cut through rich and creamy sauces, making it suitable for dishes like chicken piccata or light pasta dishes.

Its vibrant acidity, citrusy character, and potential for graceful aging make it a standout example of the Hunter Valley's winemaking tradition and the enduring appeal of Semillon.

This Hunter Valley Rosé is made from fruit picked at our Dalwood vineyard, on the banks of the Hunter River.

It is fragrant and elegant, with ripe red berry aromas. The palate is smooth with a long savoury texture and a crisp refreshing finish. It is an Australian dry rosé from 2025 offers a unique and appealing flavour profile. Here's how it presents:

Appearance: A beautiful and enticing appearance. It typically has a delicate, pale pink to light salmon colour, indicating its elegance and freshness.

Aroma: The nose is fragrant and vibrant. Enticing aromas of red fruits, such as ripe strawberries, cherries, and possibly a hint of raspberry. You may also detect floral notes like rose petals and a touch of subtle spice.

Taste: This rosé is refreshing and lively on the palate. The predominant flavor notes revolve around red berry fruits, with a focus on strawberries and cherries. There is a subtle spice, adding depth and complexity to the taste. The wine is dry, meaning it has minimal residual sugar, allowing the natural fruit flavors and acidity to shine.

Food Pairing: A dry style rosé pairs wonderfully with a variety of dishes. It can complement light and fresh fare, such as salads, seafood, grilled chicken, or even charcuterie. Its acidity and fruitiness make it a versatile choice for pairing with many different cuisines.

Overall, a Classic rosé made offers a delightful balance of fruitiness, acidity, and elegance, making it a fantastic choice for wine enthusiasts looking for a refreshing and versatile option.

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A wine that beautifully captures the elegance and character of both the Pinot Noir grape and the unique terroir of Tumbarumba. The use of French oak for a brief period impart subtle oak influences while allowing the grape's natural characteristics to shine through.

Colour: A light ruby red with shades of garnet at the rim, reflecting the youthful vibrancy of the wine and the potential for aging.

Aromas: The wine does showcase an alluring bouquet of red and dark fruit aromas. Look for notes of ripe red cherries, wild berries, and possibly even hints of blackberry. These fruit aromas is intertwined with delicate floral scents like violets and a touch of spice.

French Oak Influence: The brief maturation in French oak barrels does add complexity and depth to the wine. Expect subtle vanilla, toasty, and smoky aromas from the oak, enhancing the overall aromatic profile without overpowering the delicate fruit notes.

Palate: On the palate, the Pinot Noir does showcase a medium body with a silky and refined texture. The red and dark fruit flavours noted on the nose does translate to the palate, accompanied by a touch of cranberry and a hint of forest floor or earthiness. The wine's acidity would provide freshness, and the fine tannins does contribute to a pleasing structure.

Food Pairing: Pinot Noir's versatility makes it an excellent choice for pairing with a variety of dishes. Its lighter body and balanced acidity does complement dishes such as roasted poultry, grilled salmon, mushroom-based dishes, and charcuterie boards.

Overall our Classic Pinot Noir from Tumbarumba in 2023 provides a delightful and nuanced experience. Its combination of expressive fruit, subtle oak influences, and the distinct qualities of the Tumbarumba region does create a wine that is both elegant and memorable, suitable for special occasions or for savouring the essence of this vintage and terroir.