When you think of Tempranillo, you might picture the rolling hills of Rioja or the sun-drenched vineyards of Ribera del Duero—but let us take you somewhere a little closer to home. Welcome to Hilltops, where Mediterranean inspiration meets Australian terroir in every glass of our Tempranillo Graciano.
Tempranillo in the Hilltops? Absolutely.
Tempranillo, Spain’s signature red grape, has found an exciting new expression in the Hilltops region of New South Wales. With its sun-drenched days and cool evenings, the region provides ideal growing conditions, allowing the grapes to reach full phenolic ripeness while retaining bright, natural acidity.
The result? A medium-bodied wine with supple tannins, a well-defined structure, and an elegant balance between fruit and spice. Our Hilltops Tempranillo Graciano bursts with aromatics—think wild strawberries, violets, and hints of dried herbs—while the palate shows ripe red fruits, subtle oak integration, and a touch of earthy complexity.
It’s a wine that’s both expressive and refined, shaped by its Spanish roots and the unique microclimate of Hilltops.
The Perfect Pairing: Tempranillo & Tapas
Tempranillo is one of the most food-versatile red wines you can pour, thanks to its balanced acidity and smooth tannin profile. It’s especially at home alongside a spread of tapas, where its savoury character and layered flavour profile truly shine.
What’s on our tapas table?
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Jamón Ibérico & Manchego Cheese – The umami richness of Jamón and the nutty, salty bite of Manchego pair beautifully with Tempranillo’s savoury depth and firm mid-palate. Try it yourself →
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Patatas Bravas – With crisp edges and a smoky, spicy sauce, Patatas Bravas bring out the wine’s underlying spice notes and add a playful contrast to its silky texture. Get the recipe →
These pairings elevate both the food and the wine—each bite enhancing the wine’s complexity and each sip refreshing the palate.
Looking to recreate your own Mediterranean evening at home? We’ve curated some of our favourite tapas recipes on the blog to help you get started.
A Wine Worth Discovering
Tempranillo is thriving in Hilltops, and for good reason. The region’s climate and elevation allow the grapes to develop vibrant aromatics and depth of flavour, while preserving the freshness that defines great wine.
Whether you’re a seasoned oenophile or just beginning your wine journey, our Hilltops Tempranillo Graciano offers a compelling and approachable profile—layered, elegant, and endlessly food-friendly.
So, pour a glass, plate up some tapas, and toast to a perfect pairing that’s both timeless and uniquely local.