Established in 1967 Hungerford Hill is a boutique estate in the Hunter Valley,  Australia’s oldest wine region.

Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s able team produce authentic wines packed with character and interest, with a focus on New South Wales’ cool climate regions (Hilltops & Tumbarumba).

In early December 2016 Sam Arnaout purchased Hungerford Hill and will continue the focus on the NSW regions of the Hunter Valley, Hilltops and Tumbarumba.
Sam’s vision for Hungerford Hill is to have a much greater focus on the Hunter Valley. To further this goal, in 2016 he purchased the renowned Sweetwater vineyard and property near Belford and the former Wyndham Estate property, including the vineyard and winery buildings, at Dalwood. The historic Dalwood house, originally built by George Wyndham, is located on the property and is owned by the National Trust.

Hungerford Hill’s winery is a landmark of the Hunter Valley region, with its unique barrel-shaped tasting room and underground working cellar. The much acclaimed Muse Restaurant offers some of the finest food in the Valley amidst spectacular views across the vineyards to the Brokenback Ranges.

Our History


Hungerford Hill wines are crafted using the finest grapes from New South Wales’ best wine regions; the Hunter Valley, Tumbarumba and Hilltops.


Meet the people behind the wines and the boutique estate in the Hunter Valley.


For people who share our passion for distinguished wines and the unique wine experience.

Recieve a mixed dozen of premium wines delivered to your door three times per year. Enjoy exceptional benefits, personal service, exclusive events and fantastic value-for-money offers.