15.05.21   |  

SOLD OUT ! Sweetwater Estate Winemaker’s Luncheon – May 15, 2021

Written by Steve Smith

Held only twice a year with very limited numbers, this is a rare opportunity to experience the unique beauty of the imposing French Gothic-style Dining Room.

Resplendent with original features and overlooking the magnificent Sweetwater Estate and residence, which is reminiscent of a European Chateau of yesteryear.

Sweetwater is a landmark and unique Hunter property as well as the most significant country vineyard estate in Australia – Sweetwater Wines stands as a symbol of magnificence.

Sweetwater Estate is a southern european style vineyard estate of a bygone era, on the crest of Sweetwater Ridge & overlooking the Sweetwater Valley.

The carefully nurtured vineyard produces the Hunter’s finest wines,  from Cabernet Sauvignon and Shiraz.

Guest celebrity chef Troy Rhoades- Brown ( owner & chef of 2 Hatted Muse Restaurant ) will prepare a magnificent menu to celebrate this occasion.

In 2005, Rhoades-Brown won the Brett Graham Award, which was established two years earlier by the Newcastle-born, London-based chef, to support promising young chefs. Rhoades-Brown travelled to Europe to get a taste of Michelin Star cooking.

Following canapés,  welcome drinks and live music in the grounds, guests will be seated in the stunning and unique Gothic-style dining room to enjoy a delicious menu, partnered with fabulous Sweetwater Estate wines.

Don’t miss this event – very limited seating in 2021 !