Acre Eatery is a farm-to-table restaurant, part of the revitalised community hub Camperdown Commons, that was formerly the home of Camperdown Bowling Club.
The restaurant aims to create a consciousness about the effect of everyday food choices, achieved by providing a sustainable menu focused on transparency, seasonality & traceability.
Proteins are sustainably sourced and are predominantly secondary cuts which are cooked slowly to release flavour.
Acre aims to use produce and protein off-cuts in their cooking to further reduce footprint, waste and to maximise yield.
We invite you to this first-time venue for Hungerford Hill, to savour amazing food and superb wines in this very unique venue !
(Menu subject to seasonal change)
Whipped smoked eel on rye
Seasonal chilled Gazpacho
House Bread and cultured butter
Spiced carrot and garden beets Hummus, lavosh
Kingfish carpaccio, ruby grapefruit, fennel
Sweet potato pakoras, spiced fruit chutney
Whole King Trout baked in salt, shaved fennel, pea and mint salad
Ranger Valley beef short rib, baby carrots, hazelnut dressing.
Seasonal vegetable risotto, goat curd
Seasonal spring garden salad
Fat chips, herb mayo
Shared cheese course
Australian cheese board, fig chutney, lavosh