Pinot Gris/Grigio

Awards won

Sliver Australian Italian Varieties wine show

Our Pinot Grigio style is a light-bodied, often lean wine that is light in colour with bright flavours that are crisp and fresh. The small dark skinned berries produce a refreshing white wine of nashi pear and red apple; the palate is delicately textured and bright. A refreshing and expressive white wine that showcases the unique characteristics of both the grape variety and the terroir of the Hilltops region.

Here's how a Pinot Grigio from the Hilltops region presents:

1. Colour: Pale straw to light gold, with a hint of green, reflecting its youthful and vibrant nature.
2. Aromas: The wine does offer a bouquet of delicate and inviting aromas. Expect fresh notes of green apple, pear, and citrus fruits like lemon and lime. Floral scents, such as white blossoms or hints of honeysuckle, might also be present, adding a touch of elegance to the aromatic profile.
3. Palate: On the palate, the Pinot Grigio showcases crisp acidity and a light to medium body. The primary fruit flavours from the aromas, such as green apple and citrus, does translate to the palate, offering a lively and refreshing sensation. The wine's texture is smooth and slightly silky, contributing to its overall drinkability.
4. Finish: The finish is clean, zesty, and relatively short, leaving a crisp and invigorating impression on the palate.
5. Food Pairing: Pinot Grigio is known for its versatility when it comes to food pairing. The wine's bright acidity and fresh fruitiness make it an excellent companion for a variety of dishes. It does pair well with light and fresh fare such as seafood salads, grilled white fish, sushi, and dishes with lemon-based sauces. It's also a great choice for appetizers and light cheeses.
6. Youthful Enjoyment: Pinot Grigio wines are often intended to be enjoyed in their youth when their vibrant fruit and refreshing qualities are at their peak.
7. Overall Impression: Our Pinot Grigio from the Hilltops region does embody the characteristics of a classic and well-made example of the variety. Its approachable nature, balanced acidity, and straightforward flavours does make it a delightful option for casual sipping, outdoor gatherings, or pairing with a range of light and fresh dishes.

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Awards won

Bronze Nsw wine awards 

Pinot Gris relishes the cold mountain climate of Tumbarumba, NSW. The small dark skinned berries produce a medium bodied white wine of texture and richness. Musk and ripe pear, honeydew melon and nectarine aromas which complement a detailed palate of pear skin texture and length with a touch of pepper and spice.

Our Pinot Gris from Tumbarumba presents as follows:

Appearance: The wine has a pale straw to light golden color, typical of Pinot Gris wines, which tend to be lighter in hue.

Aroma: The nose is delicate and expressive, with notes of white flowers, pear, apple, and citrus. There may be hints of green apple, honeysuckle, and a subtle minerality that is characteristic of wines from cooler climates.

Taste: On the palate, this Pinot Gris is fresh and lively, displaying a crisp acidity that is a hallmark of wines from cold climate regions. The flavors of green pear, apple, and lemon are prominent, with a refreshing zing that balances the fruitiness.

Texture: The wine has a silky and slightly oily texture, which is a common trait of Pinot Gris. This texture contributes to the wine's mouthfeel, making it feel round and well-structured.

Finish: The finish is clean and medium, with a refreshing acidity that lingers. It leaves a crisp, citrusy note on the palate, making it a delightful wine for pairing with a variety of dishes.

Terroir Influence: Tumbarumba's cold climate, with its cool nights and relatively high altitude, contributes to the wine's natural acidity and freshness. The region's unique terroir also imparts subtle mineral undertones and a sense of purity to the wine.

Food Pairing: Our Pinot Gris pairs exceptionally well with a range of foods. Try it with seafood dishes, particularly oysters, grilled prawns, or white fish. It also complements lighter fare like chicken salads and dishes with creamy sauces. Its crisp acidity can cut